Agua Viva

4.5

4,5

366 avis

De 31 $ à 50 $

Latino-américaine

Parfait pour manger en plein air
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Agua Viva is one of the flagship restaurants in Chef José Andrés’s collection at Conrad Los Angeles. At this chic rooftop restaurant, Chef Andrés effortlessly weaves vibrant Asian flavors with Latin American influences, all while paying homage to his home country of Spain.

Our menu features diverse global flavors that reflect the true melting pot of LA. Designed to be shared, our dishes are as eye-catching as they are vibrant, flavorful, and deeply satisfying. As you decompress in our breezy dining room, enjoy sparkling platters of oysters; a bright, refreshing Young Coconut Ceviche studded with avocado and mango; Chef Andrés’s iconic Txule Burger, made with dry-aged ribeye; and whole fried sea bream, with fresh herbs and mojo verde.

Located within Conrad Los Angeles, a part of the stunning Frank Gehry-designed The Grand LA, Agua Viva features a promenade, bar area, and upper and lower dining rooms with terrace views of the mountains.

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, Fruits de mer, Bar à cocktails
Heures d'ouverture
lun.–jeu., dim. 11:00–20:00 ven., sam. 11:00–22:00
Numéro de téléphone
(213) 349-8585
Site internet
https://www.aguavivabyjose.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Christina Dominguez

Endroit
100 S Grand Ave, 90012 Los Angeles, CA
Quartier
Centre-ville
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Ocean’s bounty (To share)38,00 $US
Oysters on the half shell, King crab salpicon, tuna ceviche - 38 per person
Oysters
Mignonette, Josés hot sauce, fresh citrus - by the half dozen 27 | by the dozen 52
Ahi Poke26,00 $US
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
Hamachi tiradito26,00 $US
Aji amarillo, jicama. bell pepper, red onion, micro cilantro
Peruvian Scallops34,00 $US
Yuzu kosho, fresno chili, pineapple, rum
“Build your own” Handrolls
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake. Choice of: Salmon 24 | Tuna 24 | Hamachi 24/ Eggplant 20 Selection of Three 28

For The Table

Embutidos38,00 $US
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
Cheeses32,00 $US
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
Patatas bravas16,00 $US
Fried potatoes, spicy tomato sauce and alioli
Croquetas de cangrejo24,00 $US
Creamy jumbo lump crab fritters served with tartar sauce
Root Vegetable chips 20,00 $US
Yogurt espuma, tamarind reduction, star anise
Laffa and Carrot18,00 $US
Stone oven baked pita served with house- made carrot hummus

Single Appetizers

Gazpacho estilo Algeciras14,00 $US
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar. Add lobster 10 | Add king crab 12
Grilled Skewers
Two pieces per order: Chicken Thigh with hummus, cumin, cilantro 20 | Beef Tenderloin with miso, garlic chips 24 | Shrimp with tzatziki, pickled red onion 22 | Trumpet Mushroom with soy, ginger, daikon 18

Salads

Spring24,00 $US
Farmers’ market lettuce, snap peas, pickled red onion, crispy shallot, garlic chip, pipparra peppers, fermented black bean dressing
Crispy Kale24,00 $US
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess
Organized caesar18,00 $US
Romaine and boquerones wrapped in jicama, egg yolk sauce, parmesan cheese
Soba26,00 $US
Chilled soba, spiralized vegetables, scallions mushrooms, fresh wasabi, spicy tuna-soy dressing | Add octopus for 10
Tzatziki20,00 $US
Romaine, radicchio and endive, Greek yogurt, cucumbers, dill

Main Course

Grilled Octopus38,00 $US
Potato espuma, chorizo oil, fried garlic
Pollo al ajillo42,00 $US
Half Roasted Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, served with charred lemon

Sandwiches

Beefsteak tomato Sandwich26,00 $US
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
Smashed Txule Burger32,00 $US
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
Chilled Maine Lobster Roll34,00 $US
Lobster, chives, pickled celery, served with lemon, brioche bun

To Share

Sea Bream94,00 $US
Whole Seabream prepared your way: whole fried, mojo verde, olive alioli, citrus.
Grilled Ribeye72,00 $US
12 ounce Aspen Ridge Farm ribeye, peewee potatoes, dijonnaise

Dessert

Piña borracha22,00 $US
Pineapple compressed with rum, brown sugar and mint
Profiterole20,00 $US
Cream puff glazed with dark chocolate, carmel ice cream and white chocolate ganache
Chili Mango & Peanut Butter Tarte20,00 $US
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
Pizelle Sandwich20,00 $US
Vanilla cream, pecan praline, coffee ice cream

Avis de 366 client·e·s

Évaluation globale (notes et avis)

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

366 avis

OT
Utilisateur d'OpenTable
Seattle
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and view. Great spot to eat especially the brunch was fabulous~! We ate here for lunch the next day too. Both our servers were great; Paola was especially helpful and lovely. Recommended eating here if staying at the Conrad. Cheers!
Cet avis est-il utile ?
P
Phil
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Our experience at Agua Viva was exceptional. The drinks we ordered were great. The flavor in all of the dishes we had were top notch, we had no complaints with any of them. They were also all perfect to share. We left very satisfied!
Cet avis est-il utile ?
T
Tiffany
VIP
San Diego
108 avis
5.0
108 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The ambience of this rooftop oasis was RUINED by a young couple next to us who were baiting each other into fights and blasting videos on their phones at each other. Given we were one of 3 tables on the whole terrace, I would have appreciated better space between diners. Food was special and service was otherwise terrific.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis
1 avis
5.0
1 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gorgeous space, excellent food, and great service!
Cet avis est-il utile ?
A
Anna
Los Angeles
2 avis
1.0
2 avis
Y est allé·e le 3 novembre 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 5
Lacks attentive service for an upscale restaurant…
Cet avis est-il utile ?
D
Deborah
VIP
Los Angeles
18 avis
5.0
18 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Agua Bova is the ideal downtown location. We are extremely disappointed they are closing! The other restaurant, San Laurel, is much more expensive and less pleasant. We hope they reconsider this decision!!!!
Cet avis est-il utile ?
a
andrea
VIP
Los Angeles
24 avis
4.0
24 avis
Y est allé·e le 1 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was incredible as always… the make your own hand roll has some of the best fish in LA, the croquettas as sublime and melt in your mouth, the plantain chips and guacamole are fantastic and the lobster roll is super fresh and tasty… but tonight the service was off. The hostess couldn’t figure out where to seat us… put 2 of us at a table for 6… told us curtly that if we wanted to sit in that section there would be no heater. Right after we sat down, a super nice busboy brought over a heater. Hmmm. Then after the food was delivered all at once, no waiter or waitress showed up again. Someone came around to pour water, but the person who took our order was gone. We hunted someone down for the check. No one ever asked if we wanted more wine… dessert… very odd. I’ve been here many times and this is atypical. But the food was great. The place looks great. I think it was an off night.
Cet avis est-il utile ?
L
Lynda
VIP
Baie de San Fra
23 avis
5.0
23 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great ambience and restaurant layout. A haven in DTLA, great service, but as always the food steals the show.
Cet avis est-il utile ?
J
John
VIP
Los Angeles
18 avis
4.0
18 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food was very good. The service was excellent.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Côte centrale
4 avis
5.0
4 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente! Muy recomendable ! Excelente comida, excelente calidad!! Vengan
Cet avis est-il utile ?

FAQ

Le restaurant Agua Viva est noté 4,5 étoiles par 366 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Définitivement fermé

Ce restaurant est fermé définitivement.

100 S Grand Ave, 90012 Los Angeles, CA

Salles

Informations supplémentaires

Quartier
Centre-ville
Heures d'ouverture
lun.–jeu., dim. 11:00–20:00 ven., sam. 11:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Latino-américaine, Fruits de mer, Bar à cocktails
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Christina Dominguez
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.aguavivabyjose.com/
Numéro de téléphone
(213) 349-8585

Agua Viva

Définitivement fermé

Il y a plus à découvrir

Salles

Informations supplémentaires

Raw & Simple

Ocean’s bounty (To share)38,00 $US

Oysters

Ahi Poke26,00 $US

Hamachi tiradito26,00 $US

Peruvian Scallops34,00 $US

“Build your own” Handrolls

For The Table

Embutidos38,00 $US

Cheeses32,00 $US

Patatas bravas16,00 $US

Croquetas de cangrejo24,00 $US

Root Vegetable chips 20,00 $US

Laffa and Carrot18,00 $US

Single Appetizers

Gazpacho estilo Algeciras14,00 $US

Grilled Skewers

Salads

Spring24,00 $US

Crispy Kale24,00 $US

Organized caesar18,00 $US

Soba26,00 $US

Tzatziki20,00 $US

Main Course

Grilled Octopus38,00 $US

Pollo al ajillo42,00 $US

Sandwiches

Beefsteak tomato Sandwich26,00 $US

Smashed Txule Burger32,00 $US

Chilled Maine Lobster Roll34,00 $US

To Share

Sea Bream94,00 $US

Grilled Ribeye72,00 $US

Dessert

Piña borracha22,00 $US

Profiterole20,00 $US

Chili Mango & Peanut Butter Tarte20,00 $US

Pizelle Sandwich20,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Agua Viva ?

Agua Viva accepte-t-il actuellement les réservations ?

Définitivement fermé

Salles

Informations supplémentaires