Agnes Restaurant & Cheesery

Welcome to the first step in your cheese education! In this class, you'll taste your way through a thoughtful mix of cheese styles, milk types and pairings. You will learn best practices on buying and storing cheese, what makes it so delicious and how to create beautiful pairings of your own. The knowledge and tasting skills you'll gain in class will enhance your appreciation of cheese for the rest of your life. Add on the Wine Package and you'll enjoy wines alongside your flights of cheese during class. Time: 6pm - 8pm

Large Party Booking in our outdoor patio space. Requires a pre-selected Chef driven menu served family style. Beverages charged ala carte All parties are subject to a 20% large party gratuity and 4% healthy LA charge. We allow 3 hours time limit for large parties, extra time fee is $100 per 30 minutes thereafter.

An outdoor Large Party Reservation inclusive of a pre-selected Chef driven menu served family style. Sample menu below: Course 1 3 Cheese Board ---Course 2 Green Leaf Lettuces Beet 'Carpaccio' ---Course 3 (choose 3) Radiators in Red Sauce Loaded Potato Dumplings Catch of the Day Flat Iron Steak with peppercorn sauce Roasted Pachamama Pork Chop +$5 supplement per person Sides (choose 2) Tater Tots Seasonal Veggies Grits Curried Cauliflower --- Choice of 2 desserts All parties are subject to a 20% large party gratuity and 4% healthy LA charge. We allow 3 hours time limit for large parties, extra time fee is $100 per 30 minutes thereafter.