Afternoon Tea at The Leathes Head Hotel

Main

• The Leathes Head Soup

  Daily Changing. Daily Changing Wine Pairing

• Ravioli

  Daily Changing - Freshly Prepared. Daily Changing Wine Pairing

• Salt Aged Duck

  Potato Terrine – Red Cabbage – Sherry Vinegar Jus. Wine Pairing: A.O.C Côte-de-Nuit Village, Gille Jourdan 2014, France

• Rainbow Trout

  Rhubarb – Kohlrabi – Celery. Wine Pairing: Dart Valley Reserve, Sharpham Winery 2016, England

• Rack of Yew Tree Farm Hogget

  Turnips - Fondant Potato - Roasted Shallot. Wine Pairing: Soraie 2015 IGT Veneto, Italy

• Fillet of Aged Cumbrian Beef

  Supplement £8.95; Confit Onion - Parsnip – Leek. Wine Paring: Chamuyo Malbec 2017, Mendoza, Argentina

• Seabass

  Burnt Cauliflower - Bulgur Wheat - Caviar Sauce. Wine Pairing: Intipalka Sauvignon Blanc 2016, Peru

• Pork

  Prune Purée – White Bean Cassoulet –Sweet Cicely Gnocchi. Wine Pairing: Il Carretto Roso di Puglia, Sangiovese 2016, Italy

• Confit Cabbage

  Jersey Royals – Broccoli and Blue Cheese Purée – Mustard Seed Vinaigrette. Wine Pairing: Navardia Organic Rioja, Vegetarian, D.O.C 2016, Spain

• White Chocolate

  Raspberry – Wood Sorrel – Malt. Wine Pairing: Muscat de Beaume de Venise, France

• Peach

  Frangipane - "Marshmallow" – Honey Ice Cream. Wine Pairing: Akashi Tai Sake, Japan

• Pistachio

  Pistachio Cake – Bee Pollen Meringue – Toffee Panna Cotta. Wine Pairing: Lindisfarne Mead Dark, England

• Northwest Cheese Trolley

  Supplement £5; Cumbrian & Lancashire Cheese – Crispbreads – Apple Chutney. Wine Pairing: 50ml of Port – Taylor's 2012 – Graham's 2012 – Cockburn Fine Ruby