Adrestia

4.2

4,2

52 avis

De 31 $ à 50 $

Américaine contemporaine

Adapté aux occasions spéciales
Innovant
Idéal pour les groupes

Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate.

The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 sept. 2024

19:00

Réservé 2 fois aujourd'hui

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Californienne, Asiatique
Heures d'ouverture
Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–14:00 diner lun–sam 11:30–14:00 Souper Quotidiennement 17:00–22:00
Numéro de téléphone
(408) 789-8936
Site internet
https://www.marriott.com/hotels/travel/sjcva-tetra-hotel-autograph-collection/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée

Endroit
400 W Java Dr, 94089 Sunnyvale, CA
Quartier
Sunnyvale
Rue transversale
West Java Drive
Infos de stationnement
Stationnement de l'hôtel
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Skillet Cornbread10,00 $US
Housemade Miso Butter + Brown Honey Butter, Flakey Sea Salt
Trio of Spreads20,00 $US
Carrot Hummus, Green Olive Tapenade, Zucchini Baba Ghanoush, Naan
Local Petite Vegetable Crudité19,00 $US
Farmer's Daily Selections, Green Sesame Dressing
Burrata20,00 $US
Aged Balsamic Vinegar, Extra Virgin Olive Oil, Heirloom Tomatoes, Thai Basil
Cold Smoked Beef Carpaccio27,00 $US
Japanese Cucumber, Whisky Barrel Aged Soy, Tea Leaf Salad
Torched Hokkaido Scallops25,00 $US
Soy Leche De Tigre, Sweet Onion, Sea Grapes, Arare Rice Pearls
Hamachi Tiradito24,00 $US
Aji Amarillo, Sweet Potatoes, Toasted Maize
Fried Shrimp19,00 $US
Sweet + Spicy Aji Rocoto Mayo
Grilled Lobster Sando24,00 $US
Milk Bread, Miso Aioli, Furikake
Empanada15,00 $US
Chimichurri, Lamb, King of Mushroom, Herby Ricotta

Greens

Salad Add-Ons: Rotisserie Chicken $10, Seared Scallops $18, Fried Shrimp $11

Caesar Salad21,00 $US
Little Gem Lettuce, Parmesan, Broken Croutons, Onsen Egg
Watermelon Salad19,00 $US
Aged Balsamic Vinegar, Baby Beets, Endive, Local Feta, Flaky Sea Salt
Farro + Panzanella Salad20,00 $US
Sherry Vinaigrette, Firebrand Rustic Bread, Heirloom Tomatoes, Cucumber, Peppers, Onion, Farmers Greens, Greek Cheese

Entrées

Petaluma Rotisserie Half Chicken39,00 $US
Seasonal Vegetables, Fingerling Potatoes, Pan Sauce
Grilled Lamb Chops54,00 $US
Green Olive Tapenade, Heirloom Tomatoes, Peruviana Olive, Cucumber, Lemon, Local Feta
12oz Creekstone Premium Angus NY Steak55,00 $US
Chimichurri, Whisky Barrel Aged Soy Sauce, Sea Salt Crispy Potatoes
40oz Creekstone Tomahawk Bone-In Ribeye Steak185,00 $US
King of Mushrooms, Creamy Japanese Whisky Sauce
Wagyu Burger*29,00 $US
TomaRashi Cheese, Miso Aioli, Traditional Fixings, Brioche Bun, Fries
Vegetarian Manicotti28,00 $US
Plum Tomato Sauce, Eggplant, Kale, Quinoa, Ricotta, Parmesan
Eggless Pasta29,00 $US
Vegan Miso Cream, King of Mushroom, Kale, Black Garlic
Corvina Nikkei40,00 $US
Aji Panca + Konbu Dashi, Rice Cracker, Kale, Baby Vegetables
Tempura Whole Fish
Crispy Noodle Salad, Korean BBQ Glaze
- MP

Sides

Additions

Grilled Flat Bread6,00 $US
Sauteed Kale9,00 $US
Roasted Seasonal Vegetables10,00 $US
Hard-Seared Mushrooms12,00 $US
Buttered Rice12,00 $US
Thick Cut Fries9,00 $US
Fingerling Potatoes9,00 $US

Avis de 52 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après toutes les évaluations

4,1Plats
4,1Service
4,3Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

52 avis

OT
Utilisateur d'OpenTable
Baie de San Fra
3 avis
4.0
3 avis
Y est allé·e le 25 mai 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
It looks like they weren’t expecting us. No waiters, no administrator, no one. We have to spent 5 minutes to find anyone. Service was great, when we found the staff. The food was definitely good but the most interesting dishes not available for lunch, only for dinner. French fries is amazing and I was really impressed by chicken breast: it juice and tender. The restaurant looks amazing: fresh, clean, stylish.
Cet avis est-il utile ?
SG
SeanG
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best restaurants in California! The staff and food are amazing.
Cet avis est-il utile ?
HY
HyeowonY
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 10 janvier 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
this is a secluded resting place in the middle of city. food is also enough to satisfy the eyes and mouth. it's very good place when i want to share my times with a good friends.
Cet avis est-il utile ?
w
wineanddine62
Baie de San Fra
21 avis
3.0
21 avis
Y est allé·e le 26 décembre 2023
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Food quality was below the prices charged for the food. For Christmas they had a fixed menu or you could order a la carte. Two of our party went with the fixed menu which consisted of a cucumber tea leaf salad, a roasted brisket, and a cardamon streusel cheesecake. Salad did not have any distinct flavor and had a lot of lettuce. The brisket was very tender but again, lacked of any flavor. The cheesecake was good. We did have appetizers. They label that part of the menu as "For the Table" which connotates several items. We ordered the cornbread skillet which was a small loaf of cornbread we could share among the table. We also order Empanada. We it arrived it was just 1 empanada about the size of a pot sticker...it was $15.00. The server never thought to share with us we would only get 1 empanada. Two of our party order the wagyu burgers and liked them. We also order half a roasted chicken and lastly we ordered the corvina nikkei. The fish was overcooked and tough. In addition to the so so food we had to pay for parking. They did not ask if we needed our tickets validated. After realizing that we had to pay for parking and it was $15 we went back in to check if the restaurant validated parking. They said they did but when the validated two of our party's tickets only one worked on the way out. The other the validation did not work and had to pay the $15 to exit the parking garage.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Exclusif (CA)
1 avis
1.0
1 avis
Y est allé·e le 1 décembre 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Adrestia was a terrible experience. We arrived at 6pm and ordered around 620pm, waited until 720pm to ask about our food after which our waitress said it would be ready soon. Then, she came back out at 740 and said it would be another 20 or 25minutes, and that several of the dishes actually had ingredients that were no longer available so she asked if they could swap ingredients. We didn't get ultimately get our (not very palatable) food until 815pm.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
8 avis
3.0
8 avis
Y est allé·e le 24 novembre 2023
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
We didn't realize until we arrived that the restaurant was in a hotel. Our fault, and that's fine. Service was very slow and seemed overall not particularly organized. Food was fine. Not bad, not amazing. Fine. Unlikely to return.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le 3 octobre 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
The food was bad, same as service. Extra water bottle was included in check, when pointed out - waiter started arguing that it’s not a mistake.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
8 avis
4.0
8 avis
Y est allé·e le 3 septembre 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
While dining, there was one other couple there. Not crowded or noisy. We enjoyed the cornbread. Hubby had the Wagyu Burger w/ fries. I had the lobster sando, empanada and mixed veggies. We also had the Chanti, (green tea infused) Gin & Tonic and Far East Side cocktails. Would order the cornbread. sando, mixed veggies (roasted & tasty), burger, sando & Far East Side (refreshing) again on next visit. Enjoy!
Cet avis est-il utile ?
BS
BillS
Grand Boston
75 avis
VIP
3.0
75 avis
Y est allé·e le 16 août 2023
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Restaurant is part of a nice hotel. Restaurant was not busy. Service wasn’t attentive. Chicken club sandwich was ok. Got parking validated but couldn’t get out of lot.
Cet avis est-il utile ?
G
Gabby
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le 12 août 2023
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
Overpriced for sure. I was very excited to try this restaurant with my partner as it seemed to have an interesting Asian influence. Drinks were great, we had two cocktails and they had interesting, unique flavors. For appetizers, we had the hamachi crudo and the cornbread. Hamachi tasted old/too fishy for sashimi, but I liked the sweet potatoes that accompanied it. Cornbread was super yummy and the butters were a hit! Mains, we shared a caesar salad with chicken and the steak (forgot what it was called). Caesar had toasted croissant pieces as croutons and I wished they chose differently because the dish was rich enough and needed something dry/plain to balance it out. For the steak, we asked for medium rare and it was inconsistent with pieces of medium rare at the ends (which is odd because usually, it should be in the middle at least?), but the potatoes that came with were awesome (though I have made them at home before, so nothing special). It was my birthday so they gave us a complimentary dessert which was a plain mochi donut with vanilla ice cream, chocolate sauce, and sprinkles. It looked like a mochi donut from a store and it was overly sweet with all the sauces/toppings. Also, this restaurant has a more high-end, expensive vibe and they gave me basically an ice cream sundae? I actually would have preferred it if they didn't give me anything at all because it was so random/off-putting. TIP: Ask for tap... this was one of the first restaurants in America where they did the "sparkling or still" and then charged me $10 for a bottle of VOSS. Yo, I went to an amazing dinner the other day that charged more and still was just regular tap water. If other American restaurants don't do this, then Adrestia shouldn't start a stupid trend to be fancy. Overall, would not go back and have already told friends not to try it when staying at the hotel.
Cet avis est-il utile ?

FAQ

Le restaurant Adrestia est noté 4,2 étoiles par 52 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 sept. 2024

19:00

Réservé 2 fois aujourd'hui

400 W Java Dr, 94089 Sunnyvale, CA

Informations supplémentaires

Rue transversale
West Java Drive
Quartier
Sunnyvale
Heures d'ouverture
Déjeuner lun–sam 07:00–11:00 Brunch dim 07:00–14:00 diner lun–sam 11:30–14:00 Souper Quotidiennement 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Californienne, Asiatique
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Options sans gluten, Végane, Vin

Site internet
https://www.marriott.com/hotels/travel/sjcva-tetra-hotel-autograph-collection/
Numéro de téléphone
(408) 789-8936

Adrestia

Effectuer une réservation

Informations supplémentaires

For the Table

Skillet Cornbread10,00 $US

Trio of Spreads20,00 $US

Local Petite Vegetable Crudité19,00 $US

Burrata20,00 $US

Cold Smoked Beef Carpaccio27,00 $US

Torched Hokkaido Scallops25,00 $US

Hamachi Tiradito24,00 $US

Fried Shrimp19,00 $US

Grilled Lobster Sando24,00 $US

Empanada15,00 $US

Greens

Caesar Salad21,00 $US

Watermelon Salad19,00 $US

Farro + Panzanella Salad20,00 $US

Entrées

Petaluma Rotisserie Half Chicken39,00 $US

Grilled Lamb Chops54,00 $US

12oz Creekstone Premium Angus NY Steak55,00 $US

40oz Creekstone Tomahawk Bone-In Ribeye Steak185,00 $US

Wagyu Burger*29,00 $US

Vegetarian Manicotti28,00 $US

Eggless Pasta29,00 $US

Corvina Nikkei40,00 $US

Tempura Whole Fish

Sides

Grilled Flat Bread6,00 $US

Sauteed Kale9,00 $US

Roasted Seasonal Vegetables10,00 $US

Hard-Seared Mushrooms12,00 $US

Buttered Rice12,00 $US

Thick Cut Fries9,00 $US

Fingerling Potatoes9,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Adrestia ?

Adrestia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires