Starter
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Patatas Bravas
crispy potato, aiole and spicy tomato sauce.
Burrata with Serrano
Serrano ham, arugula, pistachios, cherry vinaigrette reduction.
Main
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Salmon
Seared salmon marinated with spice, white wine, olive oil and lemon on sautéed spinach and chickpeas
Lamb Chops
Lamb chops on roasted peppers and mashed potatoes.
Dessert
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Crema Catalana
Milk, eggs, corn starch, cinnamon, lemon and orange zest.
Higos con Crema de Cabra
Figs on a white wine, honey, goat cheese cream and spiced reduction