Adalina

4.6

2118 avis

50 $ et plus

Italienne

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Animé

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred chef Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.

For parties between 5 guests and 10 guests, please email reservations@adalinachicago.com to inquire about availability.

For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 47 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, Steak
Heures d'ouverture
jeu. 16:00–22:00 Déjeuner sam., dim. 11:00–15:30 Dîner lun.–mer. 16:00–21:00 ven. 16:00–22:00 sam. 15:30–22:00 dim. 15:30–21:00
Numéro de téléphone
(312) 820-9000
Site internet
http://www.adalinachicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Soo Ahn
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour l'événement privé
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact pour l'événement privé
our Private Event Coordinator: (312) 820-9000

Endroit
912 N State St, 60610 Chicago, IL
Quartier
Gold Coast / Streeterville
Rue transversale
Walton St.
Infos de stationnement
Street parking along State St. - Valet $17
Métro ou Station
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Adalina’s Happy Hour
Plusieurs dates disponibles
Come join us for Happy Hour in our bar from 4pm-6pm Monday through Friday! $10 Gin and Vodka Martinis, $5 Select Beers, $7 Select Seltzers, $30 Bottles of Wine, selected by our Sommelier, and $10 Bar Snacks. *Oysters, Focaccia, Fried Artichokes, Fries and Friends*
Cheers to 3 years!
28 juin - 5 juil. 2024
✨ Cheers to Adalina's third-year anniversary! Join us for dinner and enjoy a complimentary glass of Prosecco for you and your guests as a thank you for your support. Let's toast to three years of delicious memories and many more to come! Book your table now and raise your glasses with us at Adalina! 🥂

Plats populaires

Avis de 2 118 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

2 118 avis

HB
HalB
Comté d’Orange
32 avis
VIP
4.0
32 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Ordered a $25 glass of wine and the pour was minimal at best. I was lucky to get more than a few sips. Very disappointed at the short change. After many dining experiences here we will not be back. Very sad they need to cut corners.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful service. Best gluten free pasta I have ever had!!!
Cet avis est-il utile ?
MS
MatthewS
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food. Really fantastic. And the service was top notch. A little pricey, but worth it. Hard to top it.
Cet avis est-il utile ?
S
Sonja
Chicago
14 avis
VIP
2.0
14 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 5
We decided to dine at Adalina after seeing Chef Soo Ahn on Top Chef for his ability to fry foods and combine unique flavors. The host staff was accommodating, seating us early upon arrival. The service was friendly, but not as refined as other comparable establishments. The menu was appealing, but who doesn’t offer Chicken Parm on a Saturday evening (available Sat lunch and all day Sunday)? We ended up ordering Veal Parm and Gnocchi. I’m not sure if there were staffing issues, but the food took a while and came out luke-warm to cold. The Veal Parm breading was crunchy, but cold, and I would prefer a little more marinara sauce and cheese on mine. There was not enough to enjoy with each bite. The Gnocchi was cold and, we typically won’t do this, but we sent it back for a fresh plate. The second attempt was 1/2 cold and 1/2 was very hot, as if some of the same gnocchi was used and hoped the sauce would make it warm. Additionally we had Octopus and Fried Green Tomato Caprese Salad, which also had no wow factor and the fried tomatoes were cold breading, which I did not enjoy. We dine at many upscale establishments and were very disappointed in our experience. It’s not on the return list.
Cet avis est-il utile ?
AD
AndrewD
Chicago
16 avis
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It continues to be one of the best experiences in the city with highly trained, personable and knowledgeable staff. Excellent fare. I can’t recommend it enough. It is one of the true gems of the Gold Coast.
Cet avis est-il utile ?
LM
LMB419
Michigan
18 avis
VIP
5.0
18 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had never heard of this restaurant until the chef appeared on Top Chef. We are so glad we found it. The I food was outstanding (charred octopus, gnocchi alla nonna, a seafood pasta, & a pasta in pepper sauce that I can’t remember the names of). We started with kir royales which were delicious. The tiramisu was probably the best we’ve ever had. Service was also top-notch. Our only minor complaint was the potato-octopus ratio. There was very little octopus but what we had was cooked beautifully. We’ll be back!
Cet avis est-il utile ?
OT
OpenTable Diner
Denver
3 avis
3.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
I really really wanted to love this place. Was very excited to go, I'm a huge Top Chef fan and so many people recommended Adalina. Food was good, but not great. The service was attentive, but when half of our party of 6 finished eating, their plates were cleared before the rest of the party finished their meal which is not what you expect in a restaurant of this calibre and cost. The ladies washroom was pretty filthy also. Which was a big surprise. It felt more like a bathroom in a bar at 10 pm vs one in a fine dining restaurant. I would give this restaurant another chance. Perhaps the recent PR from Top Chef has made them so busy they haven't yet been able to adjust to the new level of traffic. But for the price I paid, it wasn't the experience I hoped for.
Cet avis est-il utile ?
L
Luv2lunch
Chicago
34 avis
VIP
4.0
34 avis
Y est allé·e le 23 juin 2024
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 5
The atmosphere and cocktails were great. The food left us disappointed. There was nothing to write home about with the veal parm or short rib. They were fine but not memorable. The vodka pasta was just a confused dish without much flavor. as my husband said, the chef is clearly not Italian.
Cet avis est-il utile ?
LI
LINAB
Chicago
62 avis
VIP
3.0
62 avis
Y est allé·e le 23 juin 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
I was so excited to go here but ended up being disappointed. I have to say the food was not great. MIlanese was overdone/dry, vongole was seriously lacking in vongole. I was really looking forward to the gnoochi a la romana but it was a speck and overwhelmed by the ribs. We were a large group and as I had booked they asked me if this was a chain resto and I have to say that nailed the experience. Even the waiter, as polite as he was, we felt was trying to push some items. Dessert was very good though. I really wanted to like this resto but I won't go again. Not commensurate with the price. Sorry :(
Cet avis est-il utile ?
MK
MegK
Chicago
5 avis
5.0
5 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great!! We had a bottle of wine and great food. The service was excellent.
AdalinaA répondu il y a 4 jours
Dear Meg, Thank you for your positive review! We are delighted to hear that you enjoyed the bottle of wine, great food, and excellent service at our establishment. Your feedback means a lot to us. We look forward to the pleasure of serving you again for another outstanding experience in the future.
1 personne a trouvé cet avis utile

FAQ

Adalina propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 820-9000.

Le restaurant Adalina est noté 4.6 étoiles par 2118 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 47 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

912 N State St, 60610 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Walton St.
Quartier
Gold Coast / Streeterville
Heures d'ouverture
jeu. 16:00–22:00 Déjeuner sam., dim. 11:00–15:30 Dîner lun.–mer. 16:00–21:00 ven. 16:00–22:00 sam. 15:30–22:00 dim. 15:30–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Street parking along State St. - Valet $17
Métro ou Station
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Soo Ahn
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.adalinachicago.com/
Numéro de téléphone
(312) 820-9000
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour l'événement privé
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact pour l'événement privé
our Private Event Coordinator: (312) 820-9000

Adalina

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Adalina’s Happy Hour

Cheers to 3 years!

Plats populaires

Grilled Branzino

Lumache

Pan Seared Scallops

Menu

Avis de 2 118 clients

Évaluation globale (notes et avis)

FAQ

Adalina propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Adalina est-il noté ?

Adalina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires