Adalina

4.5

4,5

2351 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

26 déc. 2024

20:30

Réservé 61 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.

For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, Steak
Heures d'ouverture
jeu. 16:00–22:00 Déjeuner sam., dim. 11:00–15:30 Dîner lun.–mer. 16:00–21:00 ven. 16:00–22:00 sam. 15:30–22:00 dim. 15:30–21:00
Numéro de téléphone
(312) 820-9000
Site internet
http://www.adalinachicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Soo Ahn
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour l'événement privé
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact pour l'événement privé
our Private Event Coordinator: (312) 820-9000

Endroit
912 N State St, 60610 Chicago, IL
Quartier
Gold Coast / Streeterville
Rue transversale
Walton St.
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

New Year's Eve at Adalina After Dark! 9:30pm-2am
200,00 $US par personne
Seulement 31 déc. 2024
Enjoy a truly unique New Year’s Eve celebration, featuring an expertly curated four-course dinner and Champagne experience. As the night unfolds and the energy rises, watch Adalina transform into Adalina After Dark— sip on handcrafted signature cocktails, enjoy late-night bites, and dance to the live music of DJ Madrid. Secure your reservation today and raise your glass to the start of 2025! Menu featured in photo gallery. • A welcome cocktail to kick off the evening • A decadent 4-course dinner • A 350ml bottle of Perrier-Jouët Champagne per two guests • Late night bites *$25/person charge for cancelling within 7 days of the event* *$50/person charge for no-shows*
Soo & Friends - Chef Michelle
100,00 $US par personne
Seulement 12 janv. 2025
Join us on January 12th from 12pm to 5pm for an unforgettable culinary journey hosted by fellow Bravo’s Top Chef Contestant Chef Michelle Wallace. Indulge in a meticulously crafted 4-course family-style menu designed to tantalize your taste buds. Your experience begins with a welcome cocktail, setting the tone for an afternoon of exquisite flavors and delightful company. Tickets: $100 per person + 14.75% tax and service fees. Payment due at restaurant. Gratuity is NOT included. Spaces are limited. Reservations open from 12pm - 3pm. Reserve your seat now for an extraordinary dining affair that promises to elevate your lunch hour.
Adalina’s Happy Hour
Plusieurs dates disponibles
Come join us for Happy Hour in our bar from 4pm-6pm Monday through Friday! $10 Gin and Vodka Martinis, $5 Select Beers, $7 Select Seltzers, $30 Bottles of Wine, selected by our Sommelier, and a selection of Adalina's favorites!

Plats populaires

Avis de 2 351 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

2 351 avis

J
Jennifer
VIP
Dallas
33 avis
4.0
33 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was incredible! What a find! The wine list was outstanding!
Cet avis est-il utile ?
J
Jenn
VIP
Chicago
11 avis
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best bread service, fried green tomatoe salad, and all the entrees are the best! Service is top notch!
Cet avis est-il utile ?
S
Susannah
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was exceptional and our server was so kind and personable - really made the evening.
Cet avis est-il utile ?
M
Mike
Région côtière
63 avis
5.0
63 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Friends came to town fir Christmas so as always, we take them to our favorite go to resturant. Everything is always great from perfect drinks to great wines.
Cet avis est-il utile ?
H
Howard
VIP
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have had the opportunity to dine here two time. Both were excellent experiences.
Cet avis est-il utile ?
J
Joseph
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
The Wagyu steak was a joke in terms of cost/size and the pasta was very mediocre.
AdalinaA répondu il y a 4 jours
Hello Joseph, Thank you for sharing your feedback. We’re sorry to hear that the Wagyu steak and pasta did not meet your expectations. We strive to offer high-quality dishes, and we appreciate your comments, which will help us improve. We’d love the opportunity to make things right and hope you’ll consider giving us another chance in the future. We’d also appreciate the opportunity to connect privately to better understand what went wrong, and we will be reaching out. Warm regards, Sofia, Adalina Team
Cet avis est-il utile ?
O
Oleksandra
Chicago
3 avis
5.0
3 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was my best experienced truffle caesar salad, cocktails were delicious and our waiter was very sweet. Beautifully decorated now for Christmas place where you can enjoy your evening with people you love 💕
AdalinaA répondu il y a 3 jours
Hi Oleksandra, Thank you for your lovely review! We're thrilled to hear you enjoyed the truffle Caesar salad, delicious cocktails, and the warm service from your waiter. It’s wonderful that our festive decorations added to your evening with loved ones. We can’t wait to welcome you back for another special night! Best, Sofia, Adalina Team
Cet avis est-il utile ?
J
Joe
Colombus
6 avis
5.0
6 avis
Y est allé·e le 17 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was exceptional, food was even better and the wine selection is top notch!
Cet avis est-il utile ?
C
Caitlin
VIP
Chicago
32 avis
2.0
32 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
Adalina is one of my favorite spots for dinner, but I won't be back for brunch. The experience was disappointing. The host stand seemed unorganized and overwhelmed. The event was not as advertised. The some of the dishes in the email that announced the December 15th brunch were not even on the menu. There were no live carolers, I didn't see a cannoli station, and there were no take-home cookies. It was a lot of over promising and under delivering. The staff also didn't seem trained on the brunch menu. The chips lacked the advertised salt and vinegar flavor and the breakfast sandwich was ok. Another guest in our party didn't like what he ordered off the lunch menu. The dinners I've had there have been wonderful but the brunch menu and service needs work.
AdalinaA répondu il y a 4 jours
Hello Caitlin, Thank you for sharing your feedback. We’re truly sorry to hear that your brunch experience didn’t meet the standards you’ve come to expect from us. We understand your disappointment with the event not aligning with the advertised offerings, and we sincerely apologize for the confusion. Your comments regarding the menu, the lack of live carolers, and other missing elements have been noted, and we will be addressing these with our team. We also regret to hear that the brunch dishes and service did not meet your expectations. We will be reaching out privately to discuss your experience further and work toward a resolution. We are grateful for your kind words and would love the opportunity to welcome you back for another visit. Warm regards, Sofia, Adalina Team
Cet avis est-il utile ?
S
Sharyn
Chicago
26 avis
5.0
26 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Fantastic brunch with impeccable service. Enjoyable dining experience in a beautiful dining area. Never disappoints. Food is fresh and perfectly presented.
Cet avis est-il utile ?

FAQ

Adalina propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 820-9000.

Le restaurant Adalina est noté 4,5 étoiles par 2351 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

20:30

Réservé 61 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

912 N State St, 60610 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Walton St.
Quartier
Gold Coast / Streeterville
Heures d'ouverture
jeu. 16:00–22:00 Déjeuner sam., dim. 11:00–15:30 Dîner lun.–mer. 16:00–21:00 ven. 16:00–22:00 sam. 15:30–22:00 dim. 15:30–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Soo Ahn
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.adalinachicago.com/
Numéro de téléphone
(312) 820-9000
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour l'événement privé
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact pour l'événement privé
our Private Event Coordinator: (312) 820-9000

Adalina

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Expériences

New Year's Eve at Adalina After Dark! 9:30pm-2am

Soo & Friends - Chef Michelle

Adalina’s Happy Hour

Plats populaires

Lumache

Pan Seared Scallops

Salmon Vesuvio

Menu

Avis de 2 351 client·e·s

Évaluation globale (notes et avis)

FAQ

Adalina propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Adalina ?

Adalina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires