Adalina

4.5

4,5

2309 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 61 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour siroter des cocktails créatifs

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.

For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, Steak
Heures d'ouverture
jeu. 16:00–22:00 Déjeuner sam., dim. 11:00–15:30 Dîner lun.–mer. 16:00–21:00 ven. 16:00–22:00 sam. 15:30–22:00 dim. 15:30–21:00
Numéro de téléphone
(312) 820-9000
Site internet
http://www.adalinachicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Soo Ahn
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour l'événement privé
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact pour l'événement privé
our Private Event Coordinator: (312) 820-9000

Endroit
912 N State St, 60610 Chicago, IL
Quartier
Gold Coast / Streeterville
Rue transversale
Walton St.
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Soo & Friends - Chef Michelle
100,00 $US par personne
Seulement 12 janv. 2025
Join us on January 12th from 12pm to 5pm for an unforgettable culinary journey hosted by fellow Bravo’s Top Chef Contestant Chef Michelle Wallace. Indulge in a meticulously crafted 4-course family-style menu designed to tantalize your taste buds. Your experience begins with a welcome cocktail, setting the tone for an afternoon of exquisite flavors and delightful company. Tickets: $100 per person + 14.75% tax and service fees. Payment due at restaurant. Gratuity is NOT included. Spaces are limited. Reservations open from 12pm - 3pm. Reserve your seat now for an extraordinary dining affair that promises to elevate your lunch hour.
Soo & Friends - Chef Amanda
100,00 $US par personne
Seulement 2 févr. 2025
Join us on February 2nd from 12pm to 5pm for an unforgettable culinary journey hosted by fellow Bravo’s Top Chef Contestant Chef Amanda Turner. Indulge in a meticulously crafted 4-course family-style menu designed to tantalize your taste buds. Your experience begins with a welcome cocktail, setting the tone for an afternoon of exquisite flavors and delightful company. Tickets: $100 per person + 14.75% tax and service fees. Payment due at restaurant. Gratuity is NOT included. Spaces are limited. Reservations open from 12pm - 3pm. Reserve your seat now for an extraordinary dining affair that promises to elevate your lunch hour.
Soo & Friends - Chef Savannah
100,00 $US par personne
Seulement 23 févr. 2025
Join us on February 23rd from 12pm to 5pm for an unforgettable culinary journey hosted by fellow Bravo’s Top Chef Contestant Chef Savannah Miller. Indulge in a meticulously crafted 4-course family-style menu designed to tantalize your taste buds. Your experience begins with a welcome cocktail, setting the tone for an afternoon of exquisite flavors and delightful company. Tickets: $100 per person + 14.75% tax and service fees. Payment due at restaurant. Gratuity is NOT included. Spaces are limited. Reservations open from 12pm - 3pm. Reserve your seat now for an extraordinary dining affair that promises to elevate your lunch hour.

Plats populaires

Avis de 2 309 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

2 309 avis

P
Peggie
Montréal
4 avis
VIP
5.0
4 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Adalina is always a great experience. The setting is glam elegance. The menu has something for everyone, and the food is just amazing. It's not often that you find dishes so savory, they just randomly pop into your head as a very pleasant taste memory! The sommelier was very knowledgeable and refreshingly, recommended a good wine less expensive than the one I had asked her about. Wonderful choice for a special occasion or just a random night out.
Cet avis est-il utile ?
CF
CarolF
Chicago
16 avis
VIP
3.0
16 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
We were seated in the bar area. Food and service was excellent! Very loud!!!! Hard to have a conversation!
Cet avis est-il utile ?
K
Kathleen
Detroit
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The atmosphere and service was terrific. The food overall was good but could have been better. The filet was excellent.
Cet avis est-il utile ?
J
John
Chicago
9 avis
5.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is definitely going to a go-to place for us when we're in the Gold Coast area! The service was exceptional and all the food was amazing. Our entrees were a bit salty for my preference, but then I'm particularly sensitive to that, so they would be totally perfect for most people. Beautiful decor and although it got quite loud towards the end of our time (around 7:30), it wasn't so much that my wife and I couldn't converse comfortably.
Cet avis est-il utile ?
M
Mike
Région côtière
62 avis
5.0
62 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is really.An amazing modern Italian restaurant and bar. It is our favorite restaurant in Chicagoland.
Cet avis est-il utile ?
A
Anxhelina
Miami
3 avis
VIP
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Place was great, would love if they had more options on the menu!
AdalinaA répondu il y a 2 jours
Hello Anxhelina, Thank you so much for your kind words! We're thrilled you enjoyed your experience with us. We truly value your feedback and are always looking for ways to enhance our offerings. We’d love to hear what you’d like to see on the menu! Feel free to share your thoughts, and we hope to welcome you back soon! Best, Sofia, Adalina Team
Cet avis est-il utile ?
K
Kathy
Chicago
38 avis
VIP
3.0
38 avis
Y est allé·e le 16 novembre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 3
Beautiful restaurant!! as previously posted, noise level is high; i suggest going for early reservation as it was better when we got there. We had the garlic bread-was brought to the table overdone--the runner even mentioned it doesn't normally look like that. Returned and came back golden. Octopus-- was hardly any octo there as previous diners mentioned-- for this price point inexcusable. Returned and came back with more of a serving. Malfadine was great tasting and rigatoni delicious; decent serving sizes. My daughter is in the high end dining business-- my main concern is that at this price point where is the quality control? Who is sending these dishes out that are burnt and insufficient servings? These items should never have left the kitchen. We were celebrating a birthday, the manager did comp the octo and dessert. Overall though, sadly disappointing.
1 personne a trouvé cet avis utile
R
Ryne
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall great atmosphere, food was great, and service was even better
AdalinaA répondu il y a 5 jours
Hi Ryne, Thank you for sharing your experience with us. It's delightful to hear that you enjoyed the atmosphere, food, and exceptional service during your visit. Your feedback means a lot to our team as we constantly strive to create memorable dining experiences. Best, Sofia, Adalina Team
Cet avis est-il utile ?
N
Nathan
Chicago
2 avis
5.0
2 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Roberto was phenomenal, the guy really knew his stuff. Any question of food, wine, liquor, he was just excellent. My night out for my anniversary went just great. Will be returning soon!
AdalinaA répondu le 14 novembre 2024
Hi Nathan, Thank you so much for your kind words! We're thrilled to hear that Roberto made your anniversary celebration so special and provided such expert guidance on food, wine, and liquor. We truly appreciate you taking the time to leave a review and look forward to welcoming you back soon! Best, Sofia, Adalina Team
Cet avis est-il utile ?
E
Edwin
Las Vegas
2 avis
2.0
2 avis
Y est allé·e le 11 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Under performed. Charred octopus was mostly potatoes and goat cheese. Almost no octopus. Beet salad was flavorful but had small and few pieces of beets. Lamb rack was ordered to be medium rare or less but was served medium plus. Adalina came highly recommended but was mediocre at best.
1 personne a trouvé cet avis utile

FAQ

Adalina propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 820-9000.

Le restaurant Adalina est noté 4,5 étoiles par 2309 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 61 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

912 N State St, 60610 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Walton St.
Quartier
Gold Coast / Streeterville
Heures d'ouverture
jeu. 16:00–22:00 Déjeuner sam., dim. 11:00–15:30 Dîner lun.–mer. 16:00–21:00 ven. 16:00–22:00 sam. 15:30–22:00 dim. 15:30–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking along State St. - Valet $17
Public transit
36 Bus Stop - Delaware and State St.22 Bus Stop - Dearborn and Delaware Red Line - Chicago and State
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Soo Ahn
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.adalinachicago.com/
Numéro de téléphone
(312) 820-9000
Service traiteur
Please email events@adalinachicago.com to inquire about our catering options and availability.
Installations pour l'événement privé
Please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Contact pour l'événement privé
our Private Event Coordinator: (312) 820-9000

Adalina

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Soo & Friends - Chef Michelle

Soo & Friends - Chef Amanda

Soo & Friends - Chef Savannah

Plats populaires

Lumache

Pan Seared Scallops

Salmon Vesuvio

Menu

Avis de 2 309 client·e·s

Évaluation globale (notes et avis)

FAQ

Adalina propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Adalina ?

Adalina accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires