Acorn

4.6

4,6

63 avis

De 26 £ à 40 £

Fusion/Éclectique

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 2 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Introducing Bruce, the brilliant mastermind behind
our culinary creations and revered leader, whose
gastronomic expertise knows no limits!
Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels.
From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.

Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.

Informations supplémentaires

Endroit
10-14 Wharf St, GU7 1NN Godalming, Surrey
Numéro de téléphone
01483 427273
Prix
De 26 £ à 40 £
Cuisine(s)
Fusion/Éclectique, Européenne contemporaine, Espagnole
Heures d'ouverture
mar.–jeu. 18:00–23:30 jeu., sam. 12:00–15:30 ven. 12:00–15:00 ven., sam. 18:00–00:00 dim. 11:30–16:30
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Bruce Westsmith

Avis de 63 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,4Atmosphère
4,2Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Surrey
Adapté aux repas d'affaires
Surrey
Parfait pour déguster de bons vins
Surrey
Adapté aux occasions spéciales

63 avis

T
Tony
Surrey5 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Fabulous food and service, on the pricey side but well worth it for the quality of the meal.
Cet avis est-il utile ?
B
Brittany
Dorset2 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a lovely, cosy little restaurant! We dined on a Friday night and felt very well attended to by staff, the seafood we had all tasted very fresh and as a Coeliac I felt very comfortable ordering as the menu was well labeled and the server had a good understanding of the ingredients and how items were prepared. It was a quiet and calm atmosphere with very nice soft music. Food was beautifully presented and there was a very nice selection of wines by the glass.
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P
Philip
Londres3 avis
5.0
Y est allé·e le 6 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent as always. Fresh cod with mussels and lobster bisque was delicious My daughter had ribeye with veggies - also delicious Very good
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres2 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply the best restaurant in Godalming and the local area. We’ve enjoyed excellent food and service on every visit and will certainly look to return in the not too distant future.
Cet avis est-il utile ?
N
Neville
Londres2 avis
4.0
Y est allé·e le 27 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
A good meal out! Staff were friendly and made an effort.
Cet avis est-il utile ?
T
Thomas
Cincinnati6 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing octopus and steak, first class food, taste and service .
Cet avis est-il utile ?
S
Simon
Londres1 avis
2.0
Y est allé·e le 14 février 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Mixed fish starter avoid as: old used oil, too much salt and old fish was added to the fresh fish mix. Service was stretched on valentines night Hard chairs causing numbness restricted blood circulation Ribeye Steak served on top of the dauphinois potato in a bowl!! So the blood drained into the potato and there’s no place to cut the meat without mashing the vegetables plus the sauce (additional charge) was served having been overcooked in the microwave. Wine was good The bill was incorrect as two bottles of wine was substituted for two glasses of champagne an addition of £70 Frustrating
Cet avis est-il utile ?
A
Adam
Surrey1 avis
3.0
Y est allé·e le 14 février 2025
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
First time visiting having heard positive noises about the restaurant in Godalming. Plenty of care on arrival and taking of orders. Only quibble was the time waiting for a starter whilst my wife had hers arrive and was finished by the time my order arrived. Quality of food however was exceptional and would still consider returning.
Cet avis est-il utile ?
D
Don
Surrey8 avis
4.0
Y est allé·e le 14 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellent food and amazing staff would happly recommend to anyone
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O
Oliver
Londres1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had one of my best ever meals at this restaurant 4 years ago, and it is amazing to know that things are still going strong. The food last night was amazing. The menu was wonderful and it feels very special to have something like this in our local community. If you haven't been already, give it a whirl!
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FAQ

Le restaurant Acorn est noté 4,6 étoiles par 63 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 2 fois aujourd'hui

10-14 Wharf St, GU7 1NN Godalming, Surrey

Informations supplémentaires

Numéro de téléphone
01483 427273
Prix
De 26 £ à 40 £
Cuisine(s)
Fusion/Éclectique, Européenne contemporaine, Espagnole
Heures d'ouverture
mar.–jeu. 18:00–23:30 jeu., sam. 12:00–15:30 ven. 12:00–15:00 ven., sam. 18:00–00:00 dim. 11:30–16:30
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Bruce Westsmith

Acorn

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 63 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

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Informations supplémentaires