Acanto

4.8

4,8

3932 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Sélectionnez une heure

Réservé 43 fois aujourd'hui

Vous avez de la chance ! Plus que 3 créneaux disponibles

Des expériences sont disponibles.

Charmant
Romantique
Adapté aux occasions spéciales

Billy Lawless est heureux d'annoncer un nouveau chapitre dans l'histoire de l'édifice historique Gage - l'ouverture de l'Acanto. Le mot Acanto est la traduction italienne d'acanthe, la feuille fleurie largement utilisée dans l'architecture romaine. Le célèbre architecte Louis Sullivan l'a également reproduite dans l'ornementation en terre cuite qui distingue la façade de ce bâtiment historique situé au 18, South Michigan Avenue. L'Acanto sert une cuisine italienne rustique dans un cadre accueillant et décontracté. À la tête de la cuisine, le chef exécutif Chris Gawronski propose des pâtes faites à la main, des plats de bord de mer, des pizzas cuites au four à bois et un assortiment de charcuterie maison. Aucun repas italien n'est complet sans une boisson parfaitement appariée, ce qui est la tâche du directeur des boissons Jon McDaniel. En se fondant sur son temps passé à Trente et dans le Piémont, Jon met en vedette une sélection unique de vins en provenance des 20 régions viticoles de l'Italie et de la bière artisanale italienne. Vous pourrez également déguster des cocktails d'inspiration italienne créés par le directeur des spiritueux Michael Page.

Informations supplémentaires

Endroit
18 South Michigan, 60603 Chicago, IL
Numéro de téléphone
(312) 578-0763
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Bar à Vin
Heures d'ouverture
Souper lun–mer 11:00–21:00 jeu 11:00–22:00 ven 11:00–23:00 sam 16:00–23:00 dim 16:00–21:00
Dress code
Tenue de VIlle
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Troy Jorge
Delivery & takeout
Commandez directement

Expériences

Learn to Speak Italian Wine Class
45,00 $US par personne
Plusieurs dates disponibles
WELCOME BACK TO (WINE) SCHOOL! Our crowd-favorite series of wine classes continues. Enjoy a wine tasting and fascinating lecture with Acanto’s Wine Director Torrence O’Haire, and earn new confidence in the field of Italian wine! TASTING OF FOUR WINES | WEDNESDAYS FROM 5:30-6:30PM **View full class schedule at https://www.acantochicago.com/learn-to-speak-italian-wine

Plats populaires

Bruschetta16,00 $US
truffled ricotta, prosciutto san daniele, balsamico
Fritto Misto20,00 $US
crispy fried shrimp, fennel, lemon, pilacca aioli
Mixed Olives11,00 $US
garlic, rosemary, orange
Formaggi20,00 $US
Cheese: gorgonzola DOP, capra sarda, robiola langhe "tre latte". Accompaniments: honeycomb, grapes, marcona almonds, fig & date cake
Oysters Calabrese20,00 $US
bluepoint oysters, parmesan breadcrumbs, calabrian chili crustacean butter
Sicilian Arancini14,00 $US
roasted pomodoro, parmigiano
Filet of Beef Carpaccio21,00 $US
arugula & herb salad, capers, parmigiano, first-press olive oil
House-Made Polpette14,00 $US
beef, veal, and pork meatballs, pomodoro, shaved parmigiano

Zuppa e Insalate / Soup & Salads

Add to Any Salad: chicken $8, shrimp $10, grilled fish MP

Ribollita (Tuscan White Bean Soup)12,00 $US
seasonal vegetables, fennel sausage, ciabatta, parmigiano
Farro & Arugula15,00 $US
baby arugula, shaved fennel, puffed farro, pickled red onion, saba, pecorino romano
Burrata & Beets**17,00 $US
roasted beets, burrata di buffala, pistachio, mustard seed, red onion
Simple Greens12,00 $US
organic mesclun, shaved parmigiano, truffle vinaigrette
Kale & Apple**14,00 $US
bartlett pear, honey crisp apple, baby kale, radicchio, gorgonzola dolce, hazelnuts, cider vinaigrette

Entrate / Entrée

Bistecca70,00 $US
14 oz prime ny strip, favas, marinated tomatoes, fingerling potatoes, salsa verde, grana padano, saba
Chicken Piccata***26,00 $US
broccolini, capers, piccata sauce
Pesce del Giorno
seasonally prepared
- MP

Panini

Cotechino16,00 $US
spicy sausage pomodoro, fontina, pickled cipollini, arugula
Whitefish*17,00 $US
house pickles, arugula, caper aioli

Housemade Pasta

Made in-house daily. Gluten-free options available

Short Rib Rigatoni27,00 $US
braised beef shortrib, grana padano, garlic breadcrumbs
Meatball Bucatini25,00 $US
slow-braised meatballs, pomodoro, shaved parmigiano
Risotto of the Day
chef's daily seasonal creation
- MP
Lobster Fusilli34,00 $US
squid ink fusilli, lobster, scallops, shrimp, san marzano tomatoes, calabrian chili, crispy garlic
Cappelletti26,00 $US
green pea and mascarpone filling, sugar snap peas, basil and pea broth, parmigiano, lemon

Stone Oven Pizza

Add to Any Pizza: pepperoni $4 | prosciutto $6 | sausage $4

Margherita18,00 $US
fior di latte, marinara, basil
Mushroom20,00 $US
truffled ricotta, roasted garlic, parmigiano
Spicy Calabrese20,00 $US
fireball sausage, fior di latte, chile pomodoro sauce

Contorni / Sides

Bread Selection9,00 $US
seeded cracker, rosemary and garlic focaccia
Tuscan Potatoes10,00 $US
olive oil, garlic, herbs, parmigiano
Broccolini10,00 $US
olive oil, garlic, parmigiano

Cocktails

Classics

Negroni Classico16,00 $US
engine italian gin, poli bassano rosso vermouth, campari bitter
Martini "Al Acanto"18,00 $US
panarea sicilian gin, cinzano 1757 dry vermouth, olive
The Acanto "Chinato-Cask" Old-Fashioned24,00 $US
bull run "edizione all'acanto" bourbon, demerara, bay, apricot, cherrywood smoke
The Spritz13,00 $US
aperol, prosecco, soda, orange-olive garnish

Seasonal

Tarocco15,00 $US
vodka, blood orange, martini & rossi fiero, lemon, spiced cranberry
Tre Colombe16,00 $US
grapefruit-infused tequila, giffard pamplemousse liqueur, aperol salt
Spritz al Rosato16,00 $US
gin, prickly pear, bitter bianco, sea salt, prosecco rosé
La Regina17,00 $US
engine italian dry gin, poli "cleopatra" grappa, bitter chestnut honey, lemon, chamomile
La-La-Marsala16,00 $US
marsala dolce, maker's whiskey, peach, cinnamon, lemon
La Bella Ciao18,00 $US
ilegal mezcal, poli grappa, honey, espresso liqueur, amaro abano

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGT15,00 $US
Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCG22,00 $US
Sweet - Moscato d'Asti - Damilano - Asti DOCG, Piemonte13,00 $US

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $US
Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGT16,00 $US
Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGT14,00 $US
Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOC18,00 $US

Rosé All May

A month-long celebration of rosé wine

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGT18,00 $US
Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOC15,00 $US
Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOC15,00 $US
Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOC14,00 $US

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC12,00 $US
Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $US
Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGT15,00 $US
Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGT15,00 $US
Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, Puglia16,00 $US
Big - Supertuscan - Altesino, Rosso - Toscana IGT17,00 $US

Birra / Beer

Draft

Peroni - Italian Pilsner - Veneto8,00 $US
Hopewell "Italian Ice" - Tart Lager with Lemon - Chicago9,00 $US

Bottle

Moody Tongue "Juiced Lychee" - American IPA - Chicago8,00 $US
Dolomiti Rosso - Lager - Veneto7,00 $US

Zero Proof / Non-Alcoholic

Lurisia Italian Sodas6,00 $US
chinotto (bitter orange), lemon, or blood orange
Ferrarelle10,00 $US
sparkling mineral water
Aperitif Spritz12,00 $US
martini & rossi "floreale" n/a bitter, n/a sparkling, orange

Avis de 3 932 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

3 932 avis

M
Michael
VIP
Chicago
99 avis
5.0
99 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful candlelit restaurant on Michigan Avenue with great Italian food and good wines and beers. The pastas made in house are particularly good.
Cet avis est-il utile ?
A
Andrew
VIP
Wisconsin
18 avis
5.0
18 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This has to be my 10th visit to Acanto. Excellent in every way as always!
Cet avis est-il utile ?
J
Joanne
VIP
Chicago
17 avis
5.0
17 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of thr best meals in the city. Excellent food and service, lovely room.
Cet avis est-il utile ?
m
margaret
Chicago
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was such a nice experience, my friend and I stayed there for 4 hours and the staff made us feel welcome the entire time.
Cet avis est-il utile ?
B
Bill
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Always good. A little pricey, but that is the reality of downtown Chicago these days. Maybe that is why formerly packed restaurants are scraping.
Cet avis est-il utile ?
G
Gladys
New York
5 avis
3.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Service was great but one of the servers kept taking my plate without asking if I was done because it looked like it. The lobster ravioli was disappointing lacked in flavor and the pasta wasn't hot enough and a bit still hard not soft enough. The meatballs were good but a bit dried if you didn't have the sauce with it.
AcantoA répondu il y a 5 jours
Dear Gladys, We're glad that you enjoyed our service overall, despite the issue with the server who cleared your plate without inquiring whether you were still enjoying it. We will address and resolve the issue. We are sorry to hear our lobster ravioli and meatballs were lacking in taste and did not satisfy your palate. Your feedback is very valuable to us and will help us improve. We thank you for taking the time to share your experience and hope to welcome you back soon, as we are looking forward to providing you with an outstanding and unforgettable dining experience. Best regards.
Cet avis est-il utile ?
J
Jurgen
VIP
Chicago
45 avis
5.0
45 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
In the Loop Michigan Avenue area, this is the best place to dine. Food preparation is consistently fine, the Italian wine-centric wine list is nicely constructed, and service is always outstanding. The pasta dishes here are the highlight, with perfectly executed and thoughtful flavor combinations. You feel comfortable and well taken care of in this charming restaurant.
AcantoA répondu il y a 5 jours
Dear Jurgen, Thank you for the great review and thank you for your patronage throughout the years. We're thrilled to hear that you consider Acanto the best place to dine in the Loop Michigan Avenue area and that you find our pastas and our award-winning wine list satisfying. We're also very pleased that our service met your expectations. Your kind words truly mean a lot to us. We're looking forward to your next visit. See you soon!
Cet avis est-il utile ?
L
Luke
VIP
Londres
18 avis
5.0
18 avis
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The best seafood fusilli I have ever had. EVER. ANYWHERE. I ordered this on the recommendation of my charming server. I am limited to 2000 characters on this review which means I cannot do it justice. The presentation - sensational. The taste sublime, other worldly. The tender way in which the lobster was cooked and how it seemed embrace the bisque and envelope itself in the sauce. Let me see if I can try and explain how good the seafood bisque sauce was; the spice was fragrant and tantalized the nose, the taste was long and complex; what was more enthralling? The creamy richness of the sauce, the delicate piquancy of the spice or the creamy richness of the texture. I am not sure - but I think it is worth many more trips to see if I can find out. One other point to note, the maitre d was charming and so knowledgeable about the menu but was genuinely passionate about the food and wine. I do not mean that this enthusiasm was faux or contrived but genuine and heartfelt and really elevated the evening from humdrum to exceptional. Thank you.
AcantoA répondu le 27 février 2025
Dear Mr. Williams, We are thrilled to learn that you enjoyed the fusilli and that you had a pleasant evening with us. Thank you for the amazing review! We are looking forward to hosting you again next time you are in town! Best regards!
Cet avis est-il utile ?
G
Gretchen
Chicago
8 avis
2.0
8 avis
Y est allé·e le 25 février 2025
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
The dish I ate was bland and made me ill afterwards
AcantoA répondu le 27 février 2025
We are sorry to hear that you did not enjoy your dish, Gretchen. We prepare our dishes with the best ingredients we can source from the various purveyors in town, always striving to provide the best food and greatest experience to our guests. Nevertheless, this time, we have failed you and we sincerely apologize for that. shall you decide to give us another chance, we are glad to invite you back for dinner on us. Best regards!
Cet avis est-il utile ?
D
Deborah
Chicago
38 avis
5.0
38 avis
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is amazing. I always enjoy taking my clients there for lunch. They love it
AcantoA répondu le 27 février 2025
Thank you for the kind words, Deborah! We are looking forward to hosting you and your clients again soon! Kind regards!
Cet avis est-il utile ?

FAQ

Acanto assure un service de livraison en partenariat avec Chow Now. Acanto propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 578-0763.

Le restaurant Acanto est noté 4,8 étoiles par 3932 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 mars 2025

19:00

Sélectionnez une heure

Réservé 43 fois aujourd'hui

Vous avez de la chance ! Plus que 3 créneaux disponibles

Des expériences sont disponibles.

18 South Michigan, 60603 Chicago, IL

Informations supplémentaires

Numéro de téléphone
(312) 578-0763
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Bar à Vin
Heures d'ouverture
Souper lun–mer 11:00–21:00 jeu 11:00–22:00 ven 11:00–23:00 sam 16:00–23:00 dim 16:00–21:00
Dress code
Tenue de VIlle
Parking details
The nearest self-park garage is the Grant Park North Garage. Enter from Michigan between Randolph and Monroe Streets. Exit at the far southwest of the garage (the green section); the exit is steps from our front door. We offer a discounted parking rate for the Grant Park North Garage. Every day, enjoy a $13 rate for parking for up to 12 hours. Please see our host stand for parking discount vouchers.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Troy Jorge
Delivery & takeout
Commandez directement

Acanto

Effectuer une réservation

Sélectionnez une heure

Informations supplémentaires

Learn to Speak Italian Wine Class

Short Rib Rigatoni

Lobster Fusilli

Chicken Piccata

Antipasti / Appetizers

Bruschetta16,00 $US

Fritto Misto20,00 $US

Mixed Olives11,00 $US

Formaggi20,00 $US

Oysters Calabrese20,00 $US

Sicilian Arancini14,00 $US

Filet of Beef Carpaccio21,00 $US

House-Made Polpette14,00 $US

Zuppa e Insalate / Soup & Salads

Ribollita (Tuscan White Bean Soup)12,00 $US

Farro & Arugula15,00 $US

Burrata & Beets**17,00 $US

Simple Greens12,00 $US

Kale & Apple**14,00 $US

Entrate / Entrée

Bistecca70,00 $US

Chicken Piccata***26,00 $US

Pesce del Giorno

Panini

Cotechino16,00 $US

Whitefish*17,00 $US

Housemade Pasta

Short Rib Rigatoni27,00 $US

Meatball Bucatini25,00 $US

Risotto of the Day

Lobster Fusilli34,00 $US

Cappelletti26,00 $US

Stone Oven Pizza

Margherita18,00 $US

Mushroom20,00 $US

Spicy Calabrese20,00 $US

Contorni / Sides

Bread Selection9,00 $US

Tuscan Potatoes10,00 $US

Broccolini10,00 $US

Cocktails

Classics

Negroni Classico16,00 $US

Martini "Al Acanto"18,00 $US

The Acanto "Chinato-Cask" Old-Fashioned24,00 $US

The Spritz13,00 $US

Seasonal

Tarocco15,00 $US

Tre Colombe16,00 $US

Spritz al Rosato16,00 $US

La Regina17,00 $US

La-La-Marsala16,00 $US

La Bella Ciao18,00 $US

Vino

Sparkling

Fresh - Brut Grillo - Santa Tresa "Il Grillo" - Sicilia IGT15,00 $US

Champagne-Ish - Metodo Classico - Barone Pizzini "Animante" - Franciacorta DOCG22,00 $US

Sweet - Moscato d'Asti - Damilano - Asti DOCG, Piemonte13,00 $US

White

Minerally - Carricante - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $US

Floral - Zibbibo - Donnafugata "Lighea" - Sicilia IGT16,00 $US

Curvy - Grillo - Donnafugata "SurSur" - Sicilia IGT14,00 $US

Smooth & Chardonnay-Ish - Roscetto - Cotarella "Ferentano" - Lazio DOC18,00 $US

Rosé All May

Sparkling Pink - Rosé Metodo Classico - Murgo - Sicilia IGT18,00 $US

Floral, Crisp - Rosé of Nero d'Avola - Morgante - Sicilia DOC15,00 $US

Juicy, Wild - Ramato of Malvasia - Zamo "Orange" - Friuli DOC15,00 $US

Intense, Red Berry - Rosé of Montepulciano - Masciarelli - Abruzzo Superiore DOC14,00 $US

Red

Sparkling - Lambrusco - Famiglia Carofoli "L'Onesta" - Emilia-Romagna DOC12,00 $US

Bright - Nerello Mascalese - Donnafugata "Sul Vulcano" - Etna DOC, Sicilia22,00 $US

Peppery - Nero d'Avola - Donnafugata "Sherezade" - Sicilia IGT15,00 $US

Juicy - Aglianico - Villa Matilde "Rocca dei Leone" - Campagna IGT15,00 $US

Jammy - Negroamaro - Masseria Li Veli "Pezzo Morgana" - Salice Salentino DOC, Puglia16,00 $US

Big - Supertuscan - Altesino, Rosso - Toscana IGT17,00 $US

Birra / Beer