Premium Cuts
Premium selected cuts from USA, Australia, and Japan. The focus for these cuts are marbling (intramuscular fats) that create superb flavor and juiciness when rendered. Enjoy these cuts with our provided condiments: Maldon sea salt, fresh wasabi, and our house made mung bean sauce.
Chadol50,00 $US
Australian wagyu brisket – 6 oz
Picanha56,00 $US
Australian wagyu sirloin cap – 6 oz
Snow Flower Kkotsal68,00 $US
Australian wagyu boneless short rib – 6 oz
Marinated Galbi56,00 $US
Marinated USDA Prime boneless short rib – 6 oz
Deung Shim : Ribeye78,00 $US
Australian wagyu ribeye – 7 oz
Wagyu Bulgogi58,00 $US
Australian wagyu brisket bulgogi – 7 oz
Woo Sul36,00 $US
Australian wagyu beef tongue – 4 oz
Ahn Shim64,00 $US
USDA Prime tenderloin – 6 oz
In-House Dry Aged Cuts
Dry aging is a maturation technique to let the natural enzymes break down and tenderize meats while creating a more intense flavor and enhanced texture, losing up to 35% water weight. Longer dry aging also means a more concentrated flavor, meatier texture, and sharper aroma similar to aged cheese. Chef Back suggests to enjoy our dry aged steaks with our various house blend salts to enhance the dry age qualities.
45 Day – Dry Aged Ribeye70,00 $US
USDA Prime – 6 oz
45 Day – Whiskey Aged Ribeye74,00 $US
USDA Prime – 6 oz
Japanese Wagyu Cuts
Satsuma Deung Shim78,00 $US
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi Striploin45,00 $US
NY Striploin, Shiga Prefecture - 3 oz minimum
Seafood & Add On
Shrimp36,00 $US
6pc black tiger shrimp
Ssam6,00 $US
assorted lettuce wraps
From the Kitchen
Yuza Lotus Root7,00 $US
yuza-marinated lotus root | fresh orange segments | extra virgin olive oil | lime zest | arugula
AB Wagyu Pizza28,00 $US
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive | micro greens | shallots | white truffle oil | add fresh truffles or ossetra caviar - 25
Yukkea: Korean Beef Tartare28,00 $US
Australian wagyu beef | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
Seafood Pajeon24,00 $US
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce
Miatake Mushrooms & Asparagus18,00 $US
soy butter sauce | toasted bread crumbs | togarashi
Broccolini15,00 $US
chili sesame vinaigrette | miso crème fraîche | pickled cabbage | roasted peanuts
Rice & Soup & Noodles
Kimchi Fried Rice
green onions | onions | cold-pressed sesame oil | onsen egg
Pork Belly21,00 $US
Vegetables18,00 $US
Galbi Fried Rice29,00 $US
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed | onsen egg
Soontofu Jjigae
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
Wagyu Beef22,00 $US
Seafood24,00 $US
Wagyu Dwen Jang Jjigae22,00 $US
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
Pyong Yang Naeng Myeon21,00 $US
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
Gogi Guksu21,00 $US
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | mushroom
Dessert
Hanwoo18,00 $US
dark chocolate mousse | matcha sponge cake | brown butter tuile | berries | candied orange peel
Ice Cream5,00 $US
sweet redbean | cocoa nibs | roasted soybean powder
- Vanilla0,00 $US
- Greentea0,00 $US
Sorbet6,00 $US
house-made Korean lime sorbet | house-made Korean mandarin sorbet
- Chung-Gyul0,00 $US
- Hallabong0,00 $US