ABSteak by Chef Akira Back - San Francisco

4.2

4,2

15 avis

50 $ et plus

Coréenne

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 17 fois aujourd'hui

Chic
Adapté aux occasions spéciales
Animé

Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.

We officially open October 8th.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Coréenne, Grillade, Barbecue
Heures d'ouverture
mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00
Numéro de téléphone
(415) 421-9014
Site internet
http://absteaksf.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
124 Ellis St, 94102 San Francisco, CA
Quartier
SOMA
Rue transversale
Ellis & Cyril Magnin
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Chadol50,00 $US
Australian wagyu brisket – 6 oz
AB Grand Short Rib68,00 $US
USDA Prime bone-in short rib – 10 oz
Kkotsal48,00 $US
USDA prime boneless short rib – 6 oz
Picanha56,00 $US
Australian wagyu sirloin cap – 6oz
Deung Shim78,00 $US
Australian wagyu ribeye – 7 oz
Marinated Galbi56,00 $US
Marinated USDA Prime boneless short rib – 6 oz
Woo Sul36,00 $US
Australian wagyu beef tongue – 4 oz
Wagyu Bulgogi58,00 $US
Australian wagyu brisket bulgogi – 7 oz
Ahn Shim64,00 $US
USDA Prime tenderloin. - 6oz

Japanese Wagyu Cuts

Satsuma Deung Shim78,00 $US
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi Striploin45,00 $US
NY Striploin, Shiga Prefecture - 3 oz minimum

Seafood & Vegetables

Shrimp36,00 $US
6pc jumbo shrimp
Vegetable Platter30,00 $US
asparagus | onion | mushroom | zucchini | tomato

FROM THE KITCHEN

AB WAGYU PIZZA29,00 $US
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive micro greens | shallots | white truffle oil
- add fresh truffles or ossetra caviar25,00 $US
YUKKHEA32,00 $US
Australian wagyu beef tartare | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
SAE-WOO JANG32,00 $US
soy marinated raw prawn | garlic | jalapeno | lemon | sesame seeds
SEAFOOD PAJEON24,00 $US
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce

RICE & SOUP & NOODLES

KIMCHI FRIED RICE22,00 $US
Pork Belly | Vegetables | cold-pressed sesame oil | onsen egg | crispy rice pop
GALBI FRIED RICE35,00 $US
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed
WAGYU SPICY TOFU JJIGAE25,00 $US
Australian wagyu short rib | spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
SPICY SEAFOOD JJIGAE27,00 $US
shrimp | squid | clam | spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
WAGYU DWEN JANG JJIGAE27,00 $US
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
PYONG YANG NAENG MYUN24,00 $US
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
GOGI GUKSU24,00 $US
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | shimeji mushroom

Avis de 15 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,2Service
4,4Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

15 avis

K
Karina
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was amazing and fun, we loved her!! The hostess was also really nice in updating my reservation last minute. The restaurant was also super beautiful. Food was super good!
Cet avis est-il utile ?
K
Kellie
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an amazing dinner it was! Thank you Jay for everything…you were the BEST!!!
Cet avis est-il utile ?
g
grace
Sacramento
5 avis
3.0
5 avis
Y est allé·e le 7 novembre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
Not sure if this was truly a Korean restaurant. The side dishes were so few and had to order everyting a la carte, including rice. Meat was not even enough for one person after 2 orders. Soup did not taste like Korean soup.
Cet avis est-il utile ?
M
Michelle
New York
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jay aka Jeremiah was the best server ever. Never had such a fabulous experience. We were celebrating a birthday and Jay made it extra special. We really appreciate you, Jay. We wouldnt have had such a memorable experience without you so thank you. Food-wise, AMAZING! The snow flower kkotsal is to die for. It melts in your mouth. The meat cuts are so delicious and reminds me of Korea. Amazing amazing hands down and cant wait to go back!
Cet avis est-il utile ?
F
Farrah
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 2
Food was average for the price. Service was pushy to order more food despite not being super hungry
Cet avis est-il utile ?
V
Vicky
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good place for a date or special occasion. Food is great and you do not smell like meat after.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
23 avis
5.0
23 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great high end Korean bbq. Loved the sliced tongue, galbi and bulgogi!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 23 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Amanda was fantastic, service was done very well. Ample amounts of communication and Shane was seen doing table touches as well. The food was great quality. Another well done establishment by Akira.
Cet avis est-il utile ?
J
James
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
For the price I would go somewhere else. Maybe it’s because it just opened? Idk. Got 2 meats , the pizza, and cold noodles. Pizza - 4/10 . It’s literally a thin slice of raw meat on a tortilla chip. Lacked flavor. Meats - 7.5-10 . For the price it had to be decent , if not it would have been a lower score. It was nothing crazy. They also burnt my first slab and had to re-make it. Cold noodles - they forgot it , so idk. Complimentary bonchon - 2/10 . It was just kimchi and the radish. They make you pay for more .. It was like a $300 bill for 2 .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
VIP
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AB Steaks just made its way to San Francisco, and it’s fantastic. Open for just two weeks, this LA favorite knows how to grill up a stellar. Shockingly high end Korean bbq was a huge gap missing in the city’s otherwise expansive food scene and this fills that void and then some. I asked the Steven, who is the director of operations and up here from the LA restaurant for a couple of weeks what I should order and here’s what I ended up with: The Snow Flower Kkotsal (Australian wagyu boneless short rib) was the first to hit the grill. It was marbled just right, with a melt-in-your-mouth texture that did not disappoint. The richness of the wagyu shined, each bite leaving you wanting more. The Deung Shim (Australian wagyu ribeye) followed, and it was a true showstopper. Juicy and well-seared, it had that classic beefy flavor that ribeye enthusiasts love. The marbling was top-notch, making each bite a savory, buttery delight. The Marinated Galbi brought a familiar Korean BBQ vibe to the mix. Sweet, savory, and tender, the marinade gave the galbi a rich, satisfying flavor that lingered just enough. The Vegetable Platter was a nice touch—grilled asparagus, onion, mushroom, zucchini, and tomato added some freshness to the meat-centric lineup. It was a simple, yet solid, way to balance out the richness of the wagyu. A surprise star of the meal was the Spicy Tofu Jjigae, which was sent over by Steven. The six-hour simmered broth was packed with depth, and the added wagyu short rib, silken tofu, and veggies made it a hearty, comforting dish. It had just the right level of spice to keep things interesting. The service was top-notch, with staff grilling everything tableside and placing it on warming plates to keep it all perfectly hot. The attention to detail was impressive, and the team made sure we had an outstanding experience. AB Steaks SF has brought its A-game to the Bay Area, and it’s definitely worth a visit.
Cet avis est-il utile ?

FAQ

Le restaurant ABSteak by Chef Akira Back - San Francisco est noté 4,2 étoiles par 15 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 17 fois aujourd'hui

Google Map pour ABSteak by Chef Akira Back - San Francisco

124 Ellis St, 94102 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
Ellis & Cyril Magnin
Quartier
SOMA
Heures d'ouverture
mar.–jeu. 17:30–22:00 ven., sam. 17:30–23:00
Prix
50 $ et plus
Cuisine(s)
Coréenne, Grillade, Barbecue
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Site internet
http://absteaksf.com/
Numéro de téléphone
(415) 421-9014

ABSteak by Chef Akira Back - San Francisco

Effectuer une réservation

Salles

Informations supplémentaires

In-House Dry Aged Cuts

45 Day – Dry Aged Ribeye68,00 $US

45 Day – Whiskey Aged Ribeye74,00 $US

Premium Cuts

Chadol50,00 $US

AB Grand Short Rib68,00 $US

Kkotsal48,00 $US

Picanha56,00 $US

Deung Shim78,00 $US

Marinated Galbi56,00 $US

Woo Sul36,00 $US

Wagyu Bulgogi58,00 $US

Ahn Shim64,00 $US

Japanese Wagyu Cuts

Satsuma Deung Shim78,00 $US

A5 Wagyu Ohmi Striploin45,00 $US

Seafood & Vegetables

Shrimp36,00 $US

Vegetable Platter30,00 $US

FROM THE KITCHEN

AB WAGYU PIZZA29,00 $US

YUKKHEA32,00 $US

SAE-WOO JANG32,00 $US

SEAFOOD PAJEON24,00 $US

RICE & SOUP & NOODLES

KIMCHI FRIED RICE22,00 $US

GALBI FRIED RICE35,00 $US

WAGYU SPICY TOFU JJIGAE25,00 $US

SPICY SEAFOOD JJIGAE27,00 $US

WAGYU DWEN JANG JJIGAE27,00 $US

PYONG YANG NAENG MYUN24,00 $US

GOGI GUKSU24,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant ABSteak by Chef Akira Back - San Francisco ?

ABSteak by Chef Akira Back - San Francisco accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires