Aboyer

$20 deposit will be applied towards the $85 per person charge to be collected in store. Menu: ● Chef Michael’s Signature Warm Gougeres ● Warm Baguette & Whipped Honey Butter ● Candied Squash Bisque with Toasted Brioche Croutons Each party may choose one or both of the meats below: ● Brown Sugar Brined & Roasted Locally Farmed Turkey with Pan Gravy ● Roasted Tenderloin of Berkshire Farms Pork Each guest will enjoy all of the following sides: ● Sage & Angus Ground Beef Dressing (Stuffing) ● Creamy Whipped Mashed Potatoes ● Sweet Potato Gratin ● Green Beans Tossed with Garlic and Brioche Breadcrumbs ● Grand Marnier, Toasted Walnut Cranberry Compote

$20 deposit will be applied towards the $95 per person charge to be collected in store. Menu: ● Chef Michael’s Signature Warm Gougeres ● Warm Baguette & Whipped Honey Butter ● Candied Squash Bisque with Toasted Brioche Croutons Each party may choose one or both of the meats below: ● Brown Sugar Brined & Roasted Locally Farmed Turkey with Pan Gravy ● Roasted Tenderloin of Berkshire Farms Pork Each guest will enjoy all of the following sides: ● Sage & Angus Ground Beef Dressing (Stuffing) ● Creamy Whipped Mashed Potatoes ● Sweet Potato Gratin ● Green Beans Tossed with Garlic and Brioche Breadcrumbs ● Grand Marnier, Toasted Walnut Cranberry Compote

Burgundy Wine Dinner with Guest Speaker Michael Corso $99 Per Person with $20 Deposit (Credited to Meal) plus Taxes & Fees The Menu Passed D’Oeuvres: Warm French Cheese Puffs First Course: Mushroom Vol Au Vent Puff Pastry Shell, Filled with Savory Mushroom Ragout, Over a Black Peppered Mushroom Creme. Second Course: Pan Roasted Lake Superior Whitefish, Sauce Caper Beurre Blanc Third Course: Chateau Briand of Beef Tenderloin, Chanterelle Mushroom, Classic Bearnaise, Sauce Marchand de Vin. Dessert: Souffle au Chocolat Elevated by Caramel Crème Anglaise