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Abacá, San Francisco, CA

Abacá

4.7
4,7
86 avis
De 31 $ à 50 $
Philippine

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour siroter des cocktails créatifs
  • Adapté aux occasions spéciales
  • Innovant
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Salles

Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Philippine, Californienne, Asiatique
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–10:00 Brunch sam., dim. 08:00–13:30 Dîner Tous les jours 17:00–21:00
  • Numéro de téléphone
    (415) 486-0788
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    North Beach
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Expériences

  • Kamayan - $ 95 per person

    129,26 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Kamayan – sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Premium Kamayan - $125 per person

    170,08 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Premium Kamayan – Upgrade your Kamayan experience with the addition of Caviar, Truffle, and an additional dessert. Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Celebrate New Year's Eve Dinner $125++

    167,58 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    Come and celebrate 2025 with us for a 4 course dinner: Menu Course 1 Hamachi Kinilaw Cauliflower Okoy Matsutake and Truffle Broth Course 2 Smoked Oysters | Salsify, Coconut Milk Dungeness Crab Salad | Pomelo, Walnuts Course 3 American Wagyu Beef Pares | Coffee Roasted Parsnips Roasted Lobster | "Palabok Sauce", Salmon Roe Arroz Valenciano | Sticky Rice, Chinese Sausage Spaghetti Squash | Uni Foam, Garlic Chives Course 4 Dandelion Chocolate Layered Cake | Ganache, Citrus Sesame Buchi | Salted Egg Lava Substitution cannot be accommodated at this time.

Avis de 86 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Francisco

    Innovant

86 avis
  1. Max

    VIP

    New York

    20 avis

    5.0

    20 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Their team always provide wonderful hospitality and the menu constantly has new delicious options.

    Cet avis est-il utile ?

  2. Ann

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place top my list. We had the chef’s special and it was absolutely amazing!

    Cet avis est-il utile ?

  3. Rainie

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was phenomenal & the staff were welcoming, attentive & kind. We will definitely be back.

    Cet avis est-il utile ?

  4. EvaM

    Baie de San Fra

    22 avis

    5.0

    22 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely unique and wonderful as always!

    Cet avis est-il utile ?

  5. Maribel

    VIP

    Baie de San Fra

    7 avis

    5.0

    7 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our 2nd visit and this time we brought our college aged niece to experience Abaca for her first time. The Chef was in so the server recommended the Paubaya Chef Tasting Menu with Kalderata Add On. We each ordered a cocktail from the menu to celebrate the holiday season. My husband who is very picky about restaurant service said, "the service was on point"; attentive without being obtrusive. Staff was meticulous about cleaning the table after each course. We greatly enjoyed our 4 course meal; the dishes were so delicious and well prepared! Portions were sized appropriately and we were all full after the meal. Pricing is in line with other S.F. restaurants. Ambiance was fun and energetic. The Chef came out when the dessert course was brought out and he explained the dishes and signed our menu (at my request) for a souvenir. We love the restaurant and highly recommend it regardless of whether you are of Filipino descent or not!

    Cet avis est-il utile ?

  6. Alex

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 13 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    tasting menu absolutely worth it. everything was delicious and service was great.

    Cet avis est-il utile ?

  7. Daphne

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our wedding anniversary dinner at Abaca was a delightful culinary journey with a few minor hiccups. Upon arrival at 8:39 PM, we experienced a brief wait at the podium before being seated at 8:55 PM. The staff was attentive, particularly our server who warmly greeted us with a special anniversary card – a thoughtful touch that I appreciated. The real star of the evening was the food, especially the standout pork isaw. These grilled pig intestines were a revelation – perfectly crispy on the outside, incredibly tender on the inside, and impeccably cleaned without any unpleasant aftertaste. We loved them so much we ordered two portions, with one to-go. The only minor disappointment was the serving size – we wished for just a bit more of this delicious treat. Our main course was an exciting mix of flavors. The wagyu bistek, sisig fried rice, and pork longganisa offered a unique culinary experience. The longganisa had an interesting Guinobatan-style twist that might not appeal to everyone, especially those who prefer more traditional garlic-heavy versions. Desserts were a fun adventure. The halu-halo skrambol was so good that my husband braved brain freeze to finish it entirely. The donuts were decent but showed promise – I'm already planning to pair them with a dark roast coffee for a future breakfast. The restaurant's atmosphere is lively – perhaps too lively for those seeking a quiet dining experience. The bar and hotel area had some boisterous guests, creating a vibrant but potentially noisy environment. It's perfect for those who enjoy a more energetic dining setting. Pro tip: Look out for the secret menu with its QR code – it offers unique delicacies like balut prepared multiple ways and delicious grilled treats that you won't want to miss. While there were a few minor service delays, the exceptional food and warm hospitality made our anniversary dinner memorable. Abaca is definitely worth a visit for adventurous food lovers who don't mind a bit of BG noise.

    Cet avis est-il utile ?

  8. Richmond

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 12 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Awesome experience overall. Food was great! Staff was super friendly and accomodating.

    Cet avis est-il utile ?

  9. gualala

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le 12 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had chefs choice…wonderful assortment of dishes that were complete surprise but all delicious. He prepared additional special dishes for two of our diners, one needing gluten free and one who is vegetarian. Everyone very happy and we will eat there again

    Cet avis est-il utile ?

  10. Annabelle

    Chicago

    1 avis

    4.0

    1 avis

    Y est allé·e le 7 décembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Food is too salty. The oyster is great! And the service is great. The server and the chef remade the food for us after telling them that the dishes were too salty.

    Cet avis est-il utile ?

FAQ

Le restaurant Abacá est noté 4,7 étoiles par 86 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 26 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Abacá

2700 Jones St, 94133-1308 San Francisco, CA

Salles

Informations supplémentaires

  • Quartier
    North Beach
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–10:00 Brunch sam., dim. 08:00–13:30 Dîner Tous les jours 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Philippine, Californienne, Asiatique
  • Atmosphère
    Cuisine élégante
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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