Abacá

4.7

4,7

68 avis

De 31 $ à 50 $

Philippine

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Parfait pour siroter des cocktails créatifs

Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisine(s)
Philippine, Californienne, Asiatique
Heures d'ouverture
Petit-déjeuner lun.–ven. 07:00–10:00 Brunch sam., dim. 08:00–13:30 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(415) 486-0788
Site internet
https://www.restaurantabaca.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
2700 Jones St, 94133-1308 San Francisco, CA
Quartier
North Beach
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Expériences

Thanksgiving Kamayan Box for 4-Pickup Only-11/27
282,44 $US par personne
Prépayé
Seulement 27 nov. 2024
Plusieurs créneaux horaires
Collecte à l'adresse suivante :2700 Jones St, San Francisco, CA 94133
Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a Kamayan Box for 4 to Thanksgiving Dinner. Turkey Roulade with Knorr Gravy Seafood Ginataan, Mussels, Prawns, Tinapa Grilled Pusit with Longanisa vinaigrette Pork Lumpia with Pineapple chili American Wagyu Beef Pares Beef Kaldareta Hand Pie Ilocano empanada Patis Mansi Glazed Carrots & Parsnips Bopis Bread Pudding Stuffing Charred Savoy Cabbage K&J Orchards Shinko Asian Pears in Pinakurat Californian Rice Cassava Cake, Coconut Caramel, Apple Banana Leaves (included) Pick up between 2pm-6pm Wednesday, November 27, 2024. No boxes will be on hold for the next day if you missed your pickup. Abaca will be closed on Thanksgiving Day.
Thanksgiving Pies - Pickup Only -11/27
65,18 $US par personne
Prépayé
Seulement 27 nov. 2024
Plusieurs créneaux horaires
Collecte à l'adresse suivante :2700 Jones St, San Francisco, CA 94133
Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a homemade Pumpkin Pie Cheesecake and Smoked Ube Pie or two for dinner. Or go all out and add a Kamayan Box Dinner for 4. Reheating instructions included. Choose the number of people for how many pies you need.
Christmas Buche de Noel $65++
70,61 $US par personne
Prépayé
Seulement 23 déc. 2024
Plusieurs créneaux horaires
Collecte à l'adresse suivante :2700 Jones St, San Francisco, CA 94133
Ube Yule Log | Yuzu Mousse, Macapuno, Coconut (15 inches feeds 10-12 people)

Avis de 68 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Innovant

68 avis

J
John
Baie de San Fra
95 avis
VIP
5.0
95 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
If you want a completely new and different dining experience, you want to try Abacá. The food and the drinks are unique and spectacular. I recommend the smoked lechon, the crispy rice, the sliced pork skewers and their signature bread for a few. We were noting that while food at many restaurants can be very good, these days it rarely is surprising and great at the same time. Abacá is an exception.
Cet avis est-il utile ?
A
Alana
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Overall, the food was fine but not inspired or inspiring to either of us. The drink was good, but we wouldn't choose to go back. My partner and I went here last week, and neither of us were overly impressed. Very fragrant, as she described it. The drink we had was excellent - we thought the Payamanin was nicely balanced with good flavor. As for food, we had the rice dish ("Sigsig fried rice"), the dumplings ("Kaldereta dumplings"), and the duck balut (from the "secret" menu). The balut was definitely a first for us; I was fine with it, she found the texture off-putting, but we agreed that it mostly tasted like chicken and egg together. The rice dish was good, we both liked it, but it wasn't especially exciting. The dumplings were disappointing. We knew only 5 came in the dish, and that it came with some wagyu beef, but the dumplings were basically gnocchi and the beef was like three thin slices. It was tasty, but not worth $32. We also got two desserts, the banana donut thing and the steamed-rice-in-a-banana-leaf dish. The banana donut was pretty tasty, and we'd probably get that again - good texture, not too sweet, and the green apple slices on the side didn't do as much to make the dish tart as the server suggested. The steamed-rice dish was far less exciting; softer than mochi, a little gummy, and not sweet or really even very flavorful. The sorbet with it was the best part.
Cet avis est-il utile ?
T
Tran
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came for the collaboration dinner between Chef Francis and Chef Tu. Completely impressed with how they curated the menu and executed the dishes. Excited for Chef Tu’s upcoming wine bar - Gigi’s! Will definitely come back to Abacá for more collabs!
Cet avis est-il utile ?
L
Liz
New York
5 avis
VIP
3.0
5 avis
Y est allé·e le 12 novembre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
My husband and I were really looking forward to this meal, as we have Filipino family and saw this on top restaurant lists for San Francisco. We visited during restaurant week and went with the special menu. The 1st course was very good, 2nd course was ok. Our experience was really dampened by the service. We waited 20+ minutes in between courses, and our server never came back to take another drink order. We wanted more cocktails to help with the extended wait times, but no one ever came back except the bus boy. We were there on a Monday night and it was not incredibly crowded. Unique food options and good atmosphere, but overall not a great time for us.
Cet avis est-il utile ?
R
Renato
Sacramento
2 avis
5.0
2 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food were delicious and we loved the presentation. The adult beverages were great too!
Cet avis est-il utile ?
C
Cindy
Baie de San Fra
15 avis
VIP
5.0
15 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We came as a group of 3 for brunch and everyone totally loved it. I’m not sure if this is only because of restaurant week, but we had a huge sampler of hot and cold appetizers to begin, then our choice of main, two desserts, and delicious persimmon mimosas for 118$ per person including tax and tip?! Everything was delicious, excellent ingredients, prepared with care, and accommodated my lactose intolerance with ease.
Cet avis est-il utile ?
A
Audrey
Baie de San Fra
73 avis
VIP
5.0
73 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We have been coming to Abaca since it opened. We had never had Filipino food before and what a fantastic surprise it turned out to be. The food here has been consistently terrific and the menu changes enough that we are constantly trying new dishes. Service is always engaged and pleasant. They are genuinely happy to have you try their food. The restaurant week menu was one of the best meals we have had at Abaca... got to try so many dishes .. all great.
Cet avis est-il utile ?
s
shannel
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Some of the best service and food. The Lechon was exquisite. The servers were so nice and informed
Cet avis est-il utile ?
K
Karen
Baie de San Fra
18 avis
VIP
4.0
18 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The heated patio was a perfect spot for our low-key birthday celebration with our pup. The food was delicious, cocktails creative. It was extra nice to have signed birthday card at the table and small dessert at the end of the meal.
Cet avis est-il utile ?

FAQ

Le restaurant Abacá est noté 4,7 étoiles par 68 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

2700 Jones St, 94133-1308 San Francisco, CA

Salles

Informations supplémentaires

Quartier
North Beach
Heures d'ouverture
Petit-déjeuner lun.–ven. 07:00–10:00 Brunch sam., dim. 08:00–13:30 Dîner Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Philippine, Californienne, Asiatique
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Site internet
https://www.restaurantabaca.com/
Numéro de téléphone
(415) 486-0788

Abacá

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Thanksgiving Kamayan Box for 4-Pickup Only-11/27

Thanksgiving Pies - Pickup Only -11/27

Christmas Buche de Noel $65++

Menu

Avis de 68 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Abacá ?

Abacá accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires