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Abacá, San Francisco, CA

Abacá

4.7
4,7
72 avis
De 31 $ à 50 $
Philippine

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Innovant
  • Parfait pour siroter des cocktails créatifs
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Salles

Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Philippine, Californienne, Asiatique
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–10:00 Brunch sam., dim. 08:00–13:30 Dîner Tous les jours 17:00–21:00
  • Numéro de téléphone
    (415) 486-0788
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    North Beach
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Expériences

  • Kamayan - $ 95 per person

    129,26 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Kamayan – sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Premium Kamayan - $125 per person

    170,08 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Premium Kamayan – Upgrade your Kamayan experience with the addition of Caviar, Truffle, and an additional dessert. Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Thanksgiving Pies - Pickup Only -11/27

    65,18 $US par personne

    Prépayé

    Seulement 27 nov. 2024
    Plusieurs créneaux horaires
    Collecte à l'adresse suivante :2700 Jones St, San Francisco, CA 94133
    Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a homemade Pumpkin Pie Cheesecake and Smoked Ube Pie or two for dinner. Or go all out and add a Kamayan Box Dinner for 4. Reheating instructions included. Choose the number of people for how many pies you need.
    Thanksgiving Pies - Pickup Only -11/27 photo

Avis de 72 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Francisco

    Innovant

72 avis
  1. Matthew

    Baie de San Fra

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Kind of interesting that was auto-grat 20% on a 3 top. Usually those are for larger parties. That’s my only concern.

    Cet avis est-il utile ?

  2. Hailey

    Las Vegas

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    The sampler was good and the brut was too. The main dishes were bland. Overall, overpriced. The decor inside looks cheap and plastic and while there’s good natural light, the configuration of the seating prevents most guests from enjoying it. The host was lovely, but the male server was somewhat rude.

    Cet avis est-il utile ?

  3. Michelle

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really great pastries! The pastries were the highlight of the meal. The Ube milk bread was especially delicious. The scrambled eggs were well-cooked and we enjoyed the crab omelette as well.

    Cet avis est-il utile ?

  4. David

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Allie was fantastic and provided a wonderful experience and the food was excellent. My girlfriend and I had a wonderful time and would recommend to family and friends. The tasting menu was delicious and satiating. Would absolutely go back.

    Cet avis est-il utile ?

  5. John

    Baie de San Fra

    95 avis

    VIP
    5.0

    95 avis

    Y est allé·e le 19 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    If you want a completely new and different dining experience, you want to try Abacá. The food and the drinks are unique and spectacular. I recommend the smoked lechon, the crispy rice, the sliced pork skewers and their signature bread for a few. We were noting that while food at many restaurants can be very good, these days it rarely is surprising and great at the same time. Abacá is an exception.

    Cet avis est-il utile ?

  6. Alana

    Baie de San Fra

    6 avis

    5.0

    6 avis

    Y est allé·e le 19 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Washington

    1 avis

    3.0

    1 avis

    Y est allé·e le 17 novembre 2024

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    Overall, the food was fine but not inspired or inspiring to either of us. The drink was good, but we wouldn't choose to go back. My partner and I went here last week, and neither of us were overly impressed. Very fragrant, as she described it. The drink we had was excellent - we thought the Payamanin was nicely balanced with good flavor. As for food, we had the rice dish ("Sigsig fried rice"), the dumplings ("Kaldereta dumplings"), and the duck balut (from the "secret" menu). The balut was definitely a first for us; I was fine with it, she found the texture off-putting, but we agreed that it mostly tasted like chicken and egg together. The rice dish was good, we both liked it, but it wasn't especially exciting. The dumplings were disappointing. We knew only 5 came in the dish, and that it came with some wagyu beef, but the dumplings were basically gnocchi and the beef was like three thin slices. It was tasty, but not worth $32. We also got two desserts, the banana donut thing and the steamed-rice-in-a-banana-leaf dish. The banana donut was pretty tasty, and we'd probably get that again - good texture, not too sweet, and the green apple slices on the side didn't do as much to make the dish tart as the server suggested. The steamed-rice dish was far less exciting; softer than mochi, a little gummy, and not sweet or really even very flavorful. The sorbet with it was the best part.

    Cet avis est-il utile ?

  8. Tran

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le 15 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Came for the collaboration dinner between Chef Francis and Chef Tu. Completely impressed with how they curated the menu and executed the dishes. Excited for Chef Tu’s upcoming wine bar - Gigi’s! Will definitely come back to Abacá for more collabs!

    Cet avis est-il utile ?

  9. Liz

    New York

    5 avis

    VIP
    3.0

    5 avis

    Y est allé·e le 12 novembre 2024

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 5
    My husband and I were really looking forward to this meal, as we have Filipino family and saw this on top restaurant lists for San Francisco. We visited during restaurant week and went with the special menu. The 1st course was very good, 2nd course was ok. Our experience was really dampened by the service. We waited 20+ minutes in between courses, and our server never came back to take another drink order. We wanted more cocktails to help with the extended wait times, but no one ever came back except the bus boy. We were there on a Monday night and it was not incredibly crowded. Unique food options and good atmosphere, but overall not a great time for us.

    Cet avis est-il utile ?

  10. Renato

    Sacramento

    2 avis

    5.0

    2 avis

    Y est allé·e le 11 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food were delicious and we loved the presentation. The adult beverages were great too!

    Cet avis est-il utile ?

FAQ

Le restaurant Abacá est noté 4,7 étoiles par 72 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Abacá

2700 Jones St, 94133-1308 San Francisco, CA

Salles

Informations supplémentaires

  • Quartier
    North Beach
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–10:00 Brunch sam., dim. 08:00–13:30 Dîner Tous les jours 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Philippine, Californienne, Asiatique
  • Atmosphère
    Cuisine élégante
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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