Abacá

Chef David Tu, a SF Chronicle Rising Star & Top Chef alum, is the author of The Memory of Taste and chef-partner at Gigi's, a Vietnamese-influenced wine bar in SF. Blending his Vietnamese birthright with his third-culture experiences, Chef Tu crafts dishes that honor tradition while embracing the flavors and creativity of his unique culinary journey. Menu Banana Flan Kumamoto Oyster Dungeness Crab Egg Roll Clams & Gravy Vietnamese Smoked Duck Salad Wagyu Skirt Steak | Tendon Chicharon, Pho Herb Chimichurri Sizzling Monkfish |Turnips, Soy Caramel Truffle Garlic Noodles | Mushrooms Scorched Rice | Ginger Scallion, Coconut Vegetables Banana Bread Pudding Che Halo Halo Substitution cannot be accommodated at this time.

Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a Kamayan Box for 4 to Thanksgiving Dinner. Turkey Roulade with Knorr Gravy Seafood Ginataan, Mussels, Prawns, Tinapa Grilled Pusit with Longanisa vinaigrette Pork Lumpia with Pineapple chili American Wagyu Beef Pares Beef Kaldareta Hand Pie Ilocano empanada Patis Mansi Glazed Carrots & Parsnips Bopis Bread Pudding Stuffing Charred Savoy Cabbage K&J Orchards Shinko Asian Pears in Pinakurat Californian Rice Cassava Cake, Coconut Caramel, Apple Banana Leaves (included) Pick up between 2pm-6pm Wednesday, November 27, 2024. No boxes will be on hold for the next day if you missed your pickup. Abaca will be closed on Thanksgiving Day.

Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a homemade Pumpkin Pie Cheesecake and Smoked Ube Pie or two for dinner. Or go all out and add a Kamayan Box Dinner for 4. Reheating instructions included. Choose the number of people for how many pies you need.