APPETIZERS
Tuna & Bay Scallop Crudo*22,00 $US
Cucumber, Osetra Caviar, Avocado, Finger Lime, White Balsamic
Grass Fed Lamb Chops*25,00 $US
Mint Pisachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea Scallops22,00 $US
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Mezze Platter18,00 $US
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Cape Canaveral White Shrimp22,00 $US
Traditional Cocktail
Jumbo Lump Crab Cake30,00 $US
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters**20,00 $US
White Grape Must Mignonette ½ dozen
Thick Cut House-Smoked Bacon18,00 $US
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*30,00 $US
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Charred Octopus22,00 $US
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
SOUPS AND SALADS
Local Shrimp & Maine Lobster Bisque15,00 $US
Crème Fraiche, Chive Oil
Baked Onion Soup14,00 $US
Local Tomme, Baby Swiss, Parmesan
Burrata16,00 $US
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, Garden Cucumber, 50 Years Aged Balsamic
Steakhouse Wedge15,00 $US
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing
ENTREÉS
Chilean Sea Bass52,00 $US
Potato Galette, Brussels Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce (10oz)
Blackened Ōra King Salmon42,00 $US
Squash Puree, Corn Succotash, Smoked Trout Roe (10 oz)
Deconstructed Prime Rib*66,00 $US
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise
Tomahawk for Two175,00 $US
Choice of Two Sauces, Choice of Two Sides (36oz)
ACCOMPANIMENTS
Creamed Spinach & Local Greens11,00 $US
Gator Drool Beer Braised Collard Greens11,00 $US
Loaded Baked Potato11,00 $US
Sweet Potato Mash11,00 $US
Brussels Sprouts11,00 $US
Mashed Potato11,00 $US
Grilled Asparagus, Hollandaise Sauce12,00 $US
Seasonal Squash with Streusel & Hot Honey14,00 $US
Fungi Johns Local Mushrooms16,00 $US
Lobster Macaroni and Cheese22,00 $US
Butter Poached Maine Lobster, Four-Cheese Fondue (Serves up to 2 people)
FROM THE GRILL
Filet Mignon*60,00 $US
10oz
New York Strip*68,00 $US
16o
Reserve Bone-In Filet Mignon*98,00 $US
16oz
Slow Roasted Prime Rib*52,00 $US
Au Jus, Horseradish (20oz)
Bone-In Ribeye*72,00 $US
20oz
Porterhouse*90,00 $US
24oz
Grass Fed New York Strip*62,00 $US
Fort McCoy Florida, Whipped Tallow & Peppercorn Butter (14oz)
MB9 Wagyu Ribeye*132,00 $US
Mayura Station, Australia (14oz)
Yellowfin Tuna*46,00 $US
Caper Butter Sauce (10oz)
Hertaberkschwein Farms Pork Chop36,00 $US
Bordelaise (12oz)
Joyce Farm Half Chicken Under A Brick36,00 $US
Chicken Jus
Gundagai Lamb Rack*40,00 $US
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Half Rack)
Gundagai Lamb Rack*80,00 $US
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Full Rack)
SAUCES
Oregon Blue Cheese8,00 $US
Chimichurri8,00 $US
Béarnaise Sauce8,00 $US
Bordelaise Sauce8,00 $US
Black Garlic Butter8,00 $US
Peppercorn8,00 $US
ENHANCEMENTS
Foie Gras20,00 $US
King Crab Oscar35,00 $US
Maine Lobster Tail38,00 $US
Bone Marrow20,00 $US
