801 Chophouse - Tysons Corner

Avis sur le restaurant 801 Chophouse - Tysons Corner de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   Joseph

   Washington1 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   I recently dined at 801 Chophouse, and I can confidently say it was a perfect experience from start to finish. The ambiance was warm and inviting, making it the ideal setting for a memorable meal. The staff was incredibly attentive and professional, ensuring that every need was met with a smile. The highlight, of course, was the food. The steak was cooked to perfection, tender, and bursting with flavor. Each bite was a testament to the quality and expertise of the kitchen. The side dishes complemented the main course beautifully, and the dessert was the perfect ending to an evening. I highly recommend it to anyone looking for a top-notch dining experience. Five stars, without a doubt!
   

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2. E

   Emre VIP

   Washington25 avis

   2.0

   Y est allé·e le il y a 3 jours

   1. Global 2
   2. Plats 2
   3. Service 4
   4. Atmosphère 4

   Good service. Very extensive menu from a steak restaurant but flavors are not there. Our table tried 3 different salads. Typically a good & refreshing salad opens up the pallet before steak. Unfortunately, all of the salads were subpar. They were not crispy, very blend and mediocre dressing. Steaks were okay but sides were not executed well and lacking flavor. We shared several sides and there was not a single winner.
   

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3. l

   luc VIP

   Washington8 avis

   3.0

   Y est allé·e le il y a 4 jours

   1. Global 3
   2. Plats 3
   3. Service 4
   4. Atmosphère 3

   I had been raving about 801 being the best Tyson's area steakhouse shortly after they opened. Recently though, things have started going south. At a previous visit I had been told that medium rare is now oddly (and only at 801) a cool red center. If wanting a true medium rare, you need to order medium at 801. So after my earlier mishap (getting a cold steak), I now ordered medium, and inside temp came out OK, but steak is not seared on the outside, and frankly lacking taste. They have also taken the dry aged ribeye off the medium, leaving you with just wet aged ribeye (don't take it !), or a $ 110 Delmonico (26 oz, bone in... was OK for my wife and I, but wouldn't feed two guys.
   

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4. S

   Skip VIP

   Washington95 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful food and cocktails. Rachel was awesome !!
   

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5. AD

   AleataD VIP

   Washington10 avis

   4.0

   Y est allé·e le 9 mars 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   Danielle's service was exceptional. The food was just okay, with the exception of green beans and the prime rib. If they had enhanced the seasoning, I do believe the food would have been an 8. The crab cake was disappointing and not representative of the DMV area, as it had a lot of filling.
   

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6. D

   Debbie VIP

   Washington14 avis

   5.0

   Y est allé·e le 7 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   What started as a meetup for happy hour turned into us staying for dinner. The food and the ambiance were great, and the service was spectacular. Can't wait to visit again.
   

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7. D

   David

   New York2 avis

   5.0

   Y est allé·e le 6 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   Excellent food and wine menu and the steaks are “Prime” and cooked properly. Delicious sides - gotta rock lobster mac n cheese if you go.
   

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8. K

   Kristen

   Washington4 avis

   4.0

   Y est allé·e le 2 mars 2025

   1. Global 4
   2. Plats 3
   3. Service 4
   4. Atmosphère 4

   My husband raved about the location in Missouri so we booked for his early birthday dinner. Ambience was nice but it was a bit loud as there was a larger party seated near us who were very loud. Service was great but the food, sadly, was not. The steaks came out warm, not hot, and lacked flavor (filet & NY strip). My husband’s strip was slightly overcooked. Thank goodness I ordered the surf & turf that came with a madeira sauce or my under seasoned steak would have ruined my meal. The broccolini and fries were good and desserts (cookies & soufflé) were decent. The highlight of my meal was a French 75 that was delicious! Overall an okay experience but we won’t be returning.
   

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9. M

   Mike VIP

   New York5 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Food was phenomenal!! I would say easily one of the top steakhouses in the area. Everything was great, ambience, service, speed, and food quality. A bit on the pricier side but you clearly get what you pay for in this place. Got the wet aged bone in filet special and dry aged rib eye (along with some sides.). Chocolate soufflé for dessert is huge and the real deal!!
   

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10. l

    louis VIP

    Washington94 avis

    5.0

    Y est allé·e le 24 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    The most beautiful restaurant in the Tysons Corner area with the highest quality of food served expertly by Millissa in the bar area booths. Oysters Rockefeller are the best tasting of any of the competition. Scalloped potatoes and Broccolini were excellent. Chef Donald was off but sous chef Spencer made sure that our dinner was perfect 👨‍🍳
    

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