7 Numbers Danforth

    •    Welcome Sip: A complimentary glass of Prosecco to start the evening with a sparkle.     •    Amuse-Bouche: A bite of indulgence—Cacio e Pepe Pigu topped with velvety fonduta. First Course Warm up with a rich, deep Brodo Ristretto, complete with delicate crepe garnish and freshly shaved black truffle. Second Course Our take on luxury—Classic Steak Tartare paired with Foie Gras Chips for a satisfying crunch. Third Course Braciole al Sugo alla Barese, a traditional dish straight from the heart of Italy. Main Event Family-style Beverly Creek Tomahawk Steak, perfectly cooked & paired with Sauce Bordelaise, golden potatoes, earthy mushrooms, & bitter rapini. Sweet Finish A luscious Chocolate Budino to end the night on a sweet note.

Meaning “to the table,” A Tavola brings the heart and soul of our kitchen to your home. "Please note, our entrance is located off Bowden Avenue, at a side door, not the main front door of the restaurant. We are located at the cozy back of our Danforth location for your convenience.", A Tavola is more than a marketplace – it’s a community hub where you can find carefully crafted pantry staples, locally-sourced butcher meats, and freshly prepared sandwiches and meals. Our kitchen offers a rotating selection of prepared meals, fresh sauces, and specialty items – perfect for effortless dining at home. Made with locally-sourced ingredients and Chef Deron’s signature touch, these culinary delights bring variety and excitement to your table.