608 Dahlia

4.8

4,8

2052 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

13 janv. 2025

19:00

Réservé 32 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
Charmant
Adapté aux occasions spéciales

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Heures d'ouverture
diner mer–dim 11:00–14:00
Numéro de téléphone
(949) 220-7229
Site internet
http://608dahlia.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jessica Roy
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Endroit
2647 East Coast Hwy, 92625 Newport Beach, CA
Quartier
Newport Beach
Rue transversale
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

Dahlia Fireside Afternoon Tea
80,81 $US par personne
Seulement 23 janv. 2025
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.
Dahlia Fireside Afternoon Tea
80,81 $US par personne
20 févr. 2025 - 17 avr. 2025
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.

Plats populaires

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US
aged French Gruyère | Maldon salt | orange blossom honey & whipped butter; Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé
Heirloom Garden Beets19,00 $US
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Caramelized Onion Dip20,00 $US
whipped caramelized onion dip | crispy shallot | fresh garden herbs | house-made potato chips
Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US
baby kale | shaved Brussels sprouts | arugula | local apple | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad22,00 $US
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad22,00 $US
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad21,00 $US
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar22,00 $US
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared Salmon30,00 $US
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs. Suggested Wine Pairing: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
Jumbo Prawn & Basil Farrotto34,00 $US
seared jumbo prawn | creamy basil farrotto | petite vegetables. Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short Rib35,00 $US
brown butter sweet potato | petite vegetables | red wine reduction. Suggested Wine Pairing: Rombauer Zinfandel or Rombauer Chardonnay
Wild Mushroom Orecchiette28,00 $US
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9. Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir
Seasonal Vegetable Quiche27,00 $US
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette. Suggested Wine Pairing: Ovum White Blend
Soup & Sammi27,00 $US
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4. Suggested wine pairing: Domaine Philippe Raimbault, Vigeron, France, Sancerre or Firestone 805

Desserts

Suggested Wine Pairings: Bouvet Rosé

Spiced Pumpkin Pie13,00 $US
cinnamon almond crust | organic spiced pumpkin custard | whipped coconut cream
House-Made Flourless Chocolate Torte13,00 $US
fresh marinated berries | whipped cream
Apple Tart14,00 $US
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée13,00 $US
fresh marinated berries | whipped berry cream

Avis de 2 052 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,6Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sud du Comté d'Orange
Meilleure atmosphère
Sud du Comté d'Orange
Parfait pour manger en plein air
Sud du Comté d'Orange
Américaine

2 052 avis

C
Carrie
Toronto
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lunch was an absolute delight! The garden setting was beautiful, with vibrant blooms and a serene atmosphere. The menu featured fresh, locally sourced dishes that were beautifully presented and full of flavor. The attentive staff made the experience even more memorable. A perfect spot for a relaxing meal or special occasion—I can’t wait to return!
Cet avis est-il utile ?
A
Angelo
VIP
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent, high quality farm-to-table food, and great portion sizes. A wonderful restaurant tucked away in the beautiful Sherman Library & Gardens.
Cet avis est-il utile ?
D
Doreen
Comté d’Orange
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always such a wonderful experience amazing food ! ❤️
Cet avis est-il utile ?
S
Samantha
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The restaurants atmosphere is warm and inviting. Every detail from the eclectic stemware, gold cutlery and fresh garnishes made the experience so thoughtful. Our server was very attentive but also gave us space as we leisurely made our way through the meal. Starting the meal with the fresh biscuits is a must! Every dish we ordered was full of color and flavor making the experience very uplifting.
Cet avis est-il utile ?
L
Lorolana
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
I've been to this place many times over the past few years. The food quality has been decreasing and it was an disappointed experience for my most recent visit.
Cet avis est-il utile ?
A
Angela
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le 29 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Beautiful surroundings and the food was good but service was slow and it was a bit costly
Cet avis est-il utile ?
C
Claude
VIP
Comté d’Orange
38 avis
5.0
38 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Abundant portions, beautiful dining area and a delightful server. Hit on all cylinders!!
Cet avis est-il utile ?
S
Stacey
VIP
Comté d’Orange
21 avis
5.0
21 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the most amazing lunch today after strolling through the beautiful gardens. The Dahlia salad was fresh and delicious and big enough for three people to share and the biscuits were the best I’ve ever had. I cannot wait to come back!!! Katia, our server was so friendly and helpful!
Cet avis est-il utile ?
S
Serena
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is quite expensive but I guess you are paying for the vibe.
Cet avis est-il utile ?
M
Maureen
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful place, great ambiance, wonderful food, excellent service, and our table had a perfect open view of the Christmas tree! I love the tartan plaid blankets offered to keep us warm, nice touch. It’s a tad pricey but worth it. We’ll be back for sure.
608 DahliaA répondu le 29 décembre 2024
Maureen, thank you so much for your review and lovely compliments on our cuisine, service provided, and ambiance; we really appreciate it! We look forward to seeing you on your next visit.
Cet avis est-il utile ?

FAQ

Le restaurant 608 Dahlia est noté 4,8 étoiles par 2052 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 janv. 2025

19:00

Réservé 32 fois aujourd'hui

Des expériences sont disponibles.

2647 East Coast Hwy, 92625 Newport Beach, CA

Salles

Informations supplémentaires

Rue transversale
MacArthur and PCH
Quartier
Newport Beach
Heures d'ouverture
diner mer–dim 11:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jessica Roy
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://608dahlia.com/
Numéro de téléphone
(949) 220-7229
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Effectuer une réservation

Salles

Informations supplémentaires

Dahlia Fireside Afternoon Tea

Dahlia Fireside Afternoon Tea

Specialty Biscuits

Harvest Salad

Garden Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US

Heirloom Garden Beets19,00 $US

Caramelized Onion Dip20,00 $US

Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US

The Dahlia Salad22,00 $US

Cultivar Salad22,00 $US

Garden Salad21,00 $US

Purple Kale & Brussels Sprouts Caesar22,00 $US

Central Garden

Pan Seared Salmon30,00 $US

Jumbo Prawn & Basil Farrotto34,00 $US

Braised Short Rib35,00 $US

Wild Mushroom Orecchiette28,00 $US

Seasonal Vegetable Quiche27,00 $US

Soup & Sammi27,00 $US

Desserts

Spiced Pumpkin Pie13,00 $US

House-Made Flourless Chocolate Torte13,00 $US

Apple Tart14,00 $US

Lavender Crème Brûlée13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 608 Dahlia ?

608 Dahlia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

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