608 Dahlia

4.8

4,8

2095 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

10 mars 2025

23:30

Réservé 48 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
Charmant
Adapté aux occasions spéciales

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Heures d'ouverture
diner mer–dim 11:00–14:00
Numéro de téléphone
(949) 220-7229
Site internet
http://608dahlia.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jessica Roy
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Endroit
2647 East Coast Hwy, 92625 Newport Beach, CA
Quartier
Newport Beach
Rue transversale
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

Dahlia Fireside Afternoon Tea
75,00 $US par personne
20 févr. 2025 - 17 avr. 2025
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.

Plats populaires

Small Batch Buttermilk Chive and Gruyère Biscuits26,00 $US
organic European flour | aged French Gruyère | Maldon salt | local citrus infused honey & whipped butter. Please note our biscuits are made-to-order and one of Chef Jessica Roy's specialties.
Heirloom Garden Beets19,00 $US
whipped herbed goat cheese | seasonal orange | local whipped avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Petite Garden Salad12,00 $US
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US
baby kale | shaved Brussels sprouts | arugula | dried cherries | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad22,00 $US
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad22,00 $US
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad21,00 $US
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar22,00 $US
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared Salmon32,00 $US
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs
Jumbo Prawn & Basil Farrotto34,00 $US
seared jumbo prawn | creamy basil farrotto | petite vegetables | wild mushroom
Braised Short Rib35,00 $US
brown butter sweet potato purée | petite vegetables | red wine reduction
Wild Mushroom Orecchiette30,00 $US
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | toasted pepitas | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $12 | salmon $14 | grilled shrimp $18 | grilled steak $15 | grilled tempeh $12
Seasonal Vegetable Quiche27,00 $US
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère cheese blend | Lilly Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette
Soup & Sammi27,00 $US
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4

Desserts

Suggested Wine Pairings: Bouvet Rosé

Cheesecake14,00 $US
fresh berries | whipped vanilla cream
House-Made Flourless Chocolate Torte14,00 $US
fresh marinated berries | whipped cream
Apple Tart14,00 $US
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée14,00 $US
fresh marinated berries | whipped berry cream | toasted almond cookie

Avis de 2 095 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,6Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Parfait pour manger en plein air
Comté d’Orange
Américaine
Sud du Comté d'Orange
Parfait pour manger en plein air
Sud du Comté d'Orange
Américaine

2 095 avis

OT
Utilisateur d'OpenTable
Los Angeles2 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Just beautiful food and scenery. This place is a favorite for spending a sunny afternoon
Cet avis est-il utile ?
C
Cynthia
Comté d’Orange1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely love eating here! Whenever I come to California to visit my mother, I take her to this restaurant because we both love it. Had a wonderful time sitting out in the garden and the food was awesome as usual.
Cet avis est-il utile ?
C
Cece VIP
Comté d’Orange27 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Today we had the coq au vin which was the special of the day and it was fantastic. Even though the day was cloudy and cool, the beauty of the garden and the attention to detail inside the diningroom made it feel like summer. Always a delight.
608 DahliaA répondu il y a 4 jours
Cece, thank you so much for your review and lovely compliments on our cuisine and the efforts we take to make our restaurant look and feel inviting in all seasons and weather; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Comté d’Orange1 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful 💞 Once again 5 star lunch surrounded by beauty!
608 DahliaA répondu il y a 5 jours
Thank you so much for your review and lovely compliments on your dining experience with us; we really appreciate it! We look forward to seeing you again soon.
Cet avis est-il utile ?
K
Kari VIP
Hawaii5 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Surroundings was beautiful. Food was excellent! Not only was the food delicious but the presentation was beautiful.
608 DahliaA répondu il y a 5 jours
Kari, thank you so much for your review and lovely compliments on our cuisine and presentation; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
D
Deborah
Los Angeles8 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was beautifully presented and delicious. We had the special crab cakes and risotto with vegetables. A feast for the eyes! It did not disappoint. The biscuits were wonderful. A must have!
608 DahliaA répondu il y a 5 jours
Deborah, thank you so much for your review and lovely compliments on our cuisine and presentation; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
c
claudia VIP
Comté d’Orange31 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my second time at Dahlia!!! Wonderful experience!!! Food was delicious, service was good and today all the tables were at outdoor because of the Ikebana show for the weekend. Everything was very good!!! Also after the lunch we can walk at the beautiful garden!!! Highly recommend !!!
608 DahliaA répondu il y a 5 jours
Claudia, thank you so much for your review and lovely compliments on our cuisine and your dining experience with us; we really appreciate it! We look forward to seeing you again soon.
Cet avis est-il utile ?
M
Michael
Comté d’Orange5 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
First time at the restaurant. Appreciated the blankets on the chairs as it was cool. Beautiful food and tasty.
608 DahliaA répondu il y a 5 jours
Michael, thank you so much for your review and lovely compliments on our cuisine and for the special touches we provide with the blankets; we really appreciate it! We hope you will visit us again soon.
Cet avis est-il utile ?
M
Michael
Comté d’Orange29 avis
4.0
Y est allé·e le 27 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Glad we had made reservations. As usual, our table was ready and our request for outside was honored. Their salads and main dishes are always special and tasty. Butternut squash soup was outstanding as usul.
608 DahliaA répondu il y a 5 jours
Michael, thank you so much for your review and lovely compliments on our cuisine; we really appreciate it! We look forward to seeing you on your next visit.
Cet avis est-il utile ?
T
Theresa
San Diego4 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our two entrees, the Jumbo Prawn and Basil Farrotto and Braised Short Rib with Sweet Potato Puree were beautifully plated and tasted as good as they looked with the exception of the Sweet Potato which was pureed to the consistency of baby food. The taste was fine but the puree was almost liquid and we found the texture unappealing. Our server Lily was delightful and the sangria flavors were complex and not overly sweetened.
608 DahliaA répondu il y a 5 jours
Theresa, thank you so much for your review and lovely compliments on our cuisine and service provided by Lily; we really appreciate it! We do apologize that the consistency of the sweet potato puree was not as it should have been. We hope that you will visit us again soon.
Cet avis est-il utile ?

FAQ

Le restaurant 608 Dahlia est noté 4,8 étoiles par 2095 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

10 mars 2025

23:30

Réservé 48 fois aujourd'hui

Des expériences sont disponibles.

2647 East Coast Hwy, 92625 Newport Beach, CA

Salles

Informations supplémentaires

Rue transversale
MacArthur and PCH
Quartier
Newport Beach
Heures d'ouverture
diner mer–dim 11:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jessica Roy
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://608dahlia.com/
Numéro de téléphone
(949) 220-7229
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Effectuer une réservation

Salles

Informations supplémentaires

Dahlia Fireside Afternoon Tea

Harvest Salad

Specialty Biscuits

House-Made Flourless Chocolate Torte

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits26,00 $US

Heirloom Garden Beets19,00 $US

Petite Garden Salad12,00 $US

Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US

The Dahlia Salad22,00 $US

Cultivar Salad22,00 $US

Garden Salad21,00 $US

Purple Kale & Brussels Sprouts Caesar22,00 $US

Central Garden

Pan Seared Salmon32,00 $US

Jumbo Prawn & Basil Farrotto34,00 $US

Braised Short Rib35,00 $US

Wild Mushroom Orecchiette30,00 $US

Seasonal Vegetable Quiche27,00 $US

Soup & Sammi27,00 $US

Desserts

Cheesecake14,00 $US

House-Made Flourless Chocolate Torte14,00 $US

Apple Tart14,00 $US

Lavender Crème Brûlée14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 608 Dahlia ?

608 Dahlia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires