608 Dahlia

4.8

4,8

2010 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 39 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
Charmant
Adapté aux occasions spéciales

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Heures d'ouverture
diner mer–dim 11:00–14:00
Numéro de téléphone
(949) 220-7229
Site internet
http://608dahlia.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jessica Roy
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Endroit
2647 East Coast Hwy, 92625 Newport Beach, CA
Quartier
Corona del Mar
Rue transversale
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

Dahlia Dinner
Seulement 18 déc. 2024
Experience the magic of 608 Dahlia at Night! To help celebrate the holiday season, we are open for dinner on Wednesday December 18th, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night surrounded by holiday decor and lights.
Dahlia Dinner
17 janv. 2025 - 31 janv. 2025
Experience the magic of 608 Dahlia at Night and join us for dinner Friday January 17th and Friday January 31st, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night.
Dahlia Fireside Afternoon Tea
80,81 $US par personne
Seulement 23 janv. 2025
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.

Plats populaires

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US
aged French Gruyère | Maldon salt | orange blossom honey & whipped butter; Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé
Heirloom Garden Beets19,00 $US
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Caramelized Onion Dip20,00 $US
whipped caramelized onion dip | crispy shallot | fresh garden herbs | house-made potato chips
Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US
baby kale | shaved Brussels sprouts | arugula | local apple | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad22,00 $US
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad22,00 $US
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad21,00 $US
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar22,00 $US
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared Salmon30,00 $US
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs. Suggested Wine Pairing: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
Jumbo Prawn & Basil Farrotto34,00 $US
seared jumbo prawn | creamy basil farrotto | petite vegetables. Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short Rib35,00 $US
brown butter sweet potato | petite vegetables | red wine reduction. Suggested Wine Pairing: Rombauer Zinfandel or Rombauer Chardonnay
Wild Mushroom Orecchiette28,00 $US
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9. Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir
Seasonal Vegetable Quiche27,00 $US
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette. Suggested Wine Pairing: Ovum White Blend
Soup & Sammi27,00 $US
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4. Suggested wine pairing: Domaine Philippe Raimbault, Vigeron, France, Sancerre or Firestone 805

Desserts

Suggested Wine Pairings: Bouvet Rosé

Spiced Pumpkin Pie13,00 $US
cinnamon almond crust | organic spiced pumpkin custard | whipped coconut cream
House-Made Flourless Chocolate Torte13,00 $US
fresh marinated berries | whipped cream
Apple Tart14,00 $US
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée13,00 $US
fresh marinated berries | whipped berry cream

Avis de 2 010 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,9Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Meilleure atmosphère
Sud du Comté d'Orange
Meilleure atmosphère
Sud du Comté d'Orange
Sain
Sud du Comté d'Orange
Américaine

2 010 avis

S
Sherrie
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 1
4. Atmosphère 5
Food was excellent. The service not do much. Maybe he was just overwhelmed.
Cet avis est-il utile ?
J
Jean and Bob
Comté d’Orange
69 avis
VIP
5.0
69 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Today we had a mother- daughter special lunch. We both chose the Dahlia salad which had the freshest ingredients consisting of a mix of different lettuces, dried and fresh fruit, pignola seeds, goat cheese, and was absolutely delicious! Not that we needed quantity, but it was truly gigantic and filled us up. However, we wanted to try the flourless chocolate tart so we decided to share it and what a great way to end a delicious meal! Our server was very attentive and gracious. We had an outside table, equipped with an umbrella and shawls on every chair in case we felt chilly. Our table had a beautiful view of the gardens. I couldn’t resist stopping in their lovely gift shop which had a great selection of all kinds of items and made some pretty purchases. All in all this was a lovely afternoon and we both said we will definitely be back again.
Cet avis est-il utile ?
c
colleen
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was excellent! Ordered the very tasty well-seasoned, flaky crusted quiche with crisp cheese topped layer served with a beautiful mixed garden salad; also ordered the wild mushroom orecchiette in a light cream sauce (hint of truffle) with cute sized squashes and Japanese mushrooms. Next time will add a protein but nice vegan option. We felt like all the ingredients were picked straight from a garden. Now the best biscuits ever! For the first time tried their homemade buttermilk chive and gruyere biscuits. A bit pricey, takes around 17-20 min but TO-DIE-FOR. We ordered them because while waiting for our table, a local was waiting to p.up his biscuits to go, bake later. Says he does this every year for Thanksgiving and it's a must. So we did and it is a must!! Hats off to the Chef Jessica Roy; truly a specialty. Served with whipped butter and orange infused blossom honey. Yum yum. Drink was the tropical garden punch-refreshing. Wish we had room for dessert...next time for sure. Just be sure to plan ahead when you want to visit the garden too. Entrance is $5 pp. My mistake was visiting a couple days earlier, discovering the cafe and returning. Had to pay entrance fee again.
608 DahliaA répondu il y a 2 jours
Colleen, thank you so much for your review and lovely compliments on our cuisine and specialty beverages; we really appreciate it! And we agree, Chef Jessica is outstanding in her profession. We hope to see you again soon (FYI, if you become a member of the Gardens you won't have to pay the entrance fee each time, and it also gives you access to many other gardens).
Cet avis est-il utile ?
D
Doreen
Comté d’Orange
3 avis
5.0
3 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is truly one of my favorite restaurants to go for lunch with my favorite girlfriends for a birthday celebration. We had an amazing time and the food was tremendous.
608 DahliaA répondu il y a 4 jours
Doreen, thank you so much for your review and lovely compliments on our cuisine and your dining experience with us; we really appreciate it and are so happy to be one of your favorite lunchtime dining spots! We look forward to seeing you on your next visit.
Cet avis est-il utile ?
L
Laurie
Comté d’Orange
80 avis
VIP
3.0
80 avis
Y est allé·e le 21 novembre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Lovely venue and excellent food. It was usually busy today and it took awhile and 3 x asking to get service. Once we did Anthony was excellent and we were so happy to have him help us. Very attentive and friendly👍
608 DahliaA répondu il y a 4 jours
Laurie, thank you so much for your review and lovely compliments on our cuisine and venue; we really appreciate it! We sincerely apologize that you had to request service 3 times to be taken care of; that is not our service standard. But we are glad to hear that Anthony was able to provide excellent service once he attended to you. We hope that you will visit us again.
Cet avis est-il utile ?
J
Jessica
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The whole dining experience was amazing. Service was great and food is truly delicious.
608 DahliaA répondu il y a 4 jours
Jessica, thank you so much for your review and lovely compliments on our cuisine, service provided, and your dining experience with us; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
m
martha
Comté d’Orange
5 avis
4.0
5 avis
Y est allé·e le 20 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The food at Dalia is very good and the setting at Sherman Library and Gardens is, of course, outstanding. But the prices have gone up too much. Their signature muffins used to be $18, they are now $28! Why? Costs are going down, not up. Very disappointing..... Is Dalia's trying to send the message that they are now only for very high income people?
608 DahliaA répondu il y a 4 jours
Martha, thank you so much for your review and compliments on our cuisine; we really appreciate it! Indeed, the costs have increased, as the cost of everything continues to go up. Additionally, we have recently changed our signature biscuit recipe, changing from traditional flour to organic European flour as it is a superior quality ingredient.
Cet avis est-il utile ?
K
Kathy
Comté d’Orange
37 avis
VIP
5.0
37 avis
Y est allé·e le 20 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoyed our delicious lunch in the beautiful Sherman Gardens at 608 Dahlia. I would suggest smaller servings of the entree salads and quiche lunch entree. The are large enough to share.
608 DahliaA répondu il y a 4 jours
Kathy, thank you so much for your review and compliments on our cuisine; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
t
terri
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Chef at 608 Dahlia is outstanding in every way. The presentation is pure creative art! The food is prepared to perfection and tastes fresh and organic …like right out of the garden. Not to mention you are surrounded by complete beauty from the gardens. One literally walks into a peaceful garden, beautiful seasonal decor with food made from heaven above. I am fortunate to frequent five star resorts and restaurants… I agree 608 Dahlia exceeded all my expectations and is far above five stars. 🙌 The Chef is truly stupendous!!!!
608 DahliaA répondu le 21 novembre 2024
Terri, thank you so much for your review and lovely compliments on our cuisine and the talents of Chef Jessica (we agree, she is outstanding!); we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
N
Nicholas
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service, great scenery, and great food! Biscuits are next level!
608 DahliaA répondu le 21 novembre 2024
Nicholas, thank you so much for your review and lovely compliments on our cuisine (yes, those biscuits are amazing!) and service provided; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?

FAQ

Le restaurant 608 Dahlia est noté 4,8 étoiles par 2010 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 39 fois aujourd'hui

Des expériences sont disponibles.

2647 East Coast Hwy, 92625 Newport Beach, CA

Salles

Informations supplémentaires

Rue transversale
MacArthur and PCH
Quartier
Corona del Mar
Heures d'ouverture
diner mer–dim 11:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jessica Roy
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://608dahlia.com/
Numéro de téléphone
(949) 220-7229
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Effectuer une réservation

Salles

Informations supplémentaires

Dahlia Dinner

Dahlia Dinner

Dahlia Fireside Afternoon Tea

Specialty Biscuits

Harvest Salad

Garden Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US

Heirloom Garden Beets19,00 $US

Caramelized Onion Dip20,00 $US

Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US

The Dahlia Salad22,00 $US

Cultivar Salad22,00 $US

Garden Salad21,00 $US

Purple Kale & Brussels Sprouts Caesar22,00 $US

Central Garden

Pan Seared Salmon30,00 $US

Jumbo Prawn & Basil Farrotto34,00 $US

Braised Short Rib35,00 $US

Wild Mushroom Orecchiette28,00 $US

Seasonal Vegetable Quiche27,00 $US

Soup & Sammi27,00 $US

Desserts

Spiced Pumpkin Pie13,00 $US

House-Made Flourless Chocolate Torte13,00 $US

Apple Tart14,00 $US

Lavender Crème Brûlée13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 608 Dahlia ?

608 Dahlia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires