608 Dahlia

4.8

4,8

2035 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
Charmant
Adapté aux occasions spéciales

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Heures d'ouverture
diner mer–dim 11:00–14:00
Numéro de téléphone
(949) 220-7229
Site internet
http://608dahlia.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jessica Roy
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Endroit
2647 East Coast Hwy, 92625 Newport Beach, CA
Quartier
Corona del Mar
Rue transversale
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

Dahlia Dinner
17 janv. 2025 - 31 janv. 2025
Experience the magic of 608 Dahlia at Night and join us for dinner Friday January 17th and Friday January 31st, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night.
Dahlia Fireside Afternoon Tea
80,81 $US par personne
Seulement 23 janv. 2025
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.
Dahlia Fireside Afternoon Tea
80,81 $US par personne
20 févr. 2025 - 17 avr. 2025
Join us for a cozy Fireside Afternoon Tea experience on select Thursdays January through April 2025. Afternoon tea is $75 per person; $90 with a Alexandrie brut bubbly pour (not including taxes and gratuity). Menus are fixed and available to view online on our website https://608dahlia.com/afternoon-tea-experiences. Children menus will be available to order a la carte for any guests under 10 years of age.

Plats populaires

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US
aged French Gruyère | Maldon salt | orange blossom honey & whipped butter; Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé
Heirloom Garden Beets19,00 $US
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Caramelized Onion Dip20,00 $US
whipped caramelized onion dip | crispy shallot | fresh garden herbs | house-made potato chips
Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US
baby kale | shaved Brussels sprouts | arugula | local apple | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad22,00 $US
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad22,00 $US
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad21,00 $US
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar22,00 $US
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared Salmon30,00 $US
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs. Suggested Wine Pairing: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
Jumbo Prawn & Basil Farrotto34,00 $US
seared jumbo prawn | creamy basil farrotto | petite vegetables. Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short Rib35,00 $US
brown butter sweet potato | petite vegetables | red wine reduction. Suggested Wine Pairing: Rombauer Zinfandel or Rombauer Chardonnay
Wild Mushroom Orecchiette28,00 $US
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9. Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir
Seasonal Vegetable Quiche27,00 $US
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette. Suggested Wine Pairing: Ovum White Blend
Soup & Sammi27,00 $US
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4. Suggested wine pairing: Domaine Philippe Raimbault, Vigeron, France, Sancerre or Firestone 805

Desserts

Suggested Wine Pairings: Bouvet Rosé

Spiced Pumpkin Pie13,00 $US
cinnamon almond crust | organic spiced pumpkin custard | whipped coconut cream
House-Made Flourless Chocolate Torte13,00 $US
fresh marinated berries | whipped cream
Apple Tart14,00 $US
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée13,00 $US
fresh marinated berries | whipped berry cream

Avis de 2 035 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,6Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Meilleure atmosphère
Comté d’Orange
Américaine
Sud du Comté d'Orange
Meilleure atmosphère
Sud du Comté d'Orange
Parfait pour le brunch
Sud du Comté d'Orange
Américaine

2 035 avis

S
Sondra
VIP
Comté d’Orange
19 avis
4.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The gardens are especially beautiful with all of the decorations during the holiday season, and the food at 608 Dahlia was presented in an equally beautiful way. My wife had the seasonal veggie quiche and I had the pan-seared salmon. We enjoyed our flavorful meals and the excellent service, but it was a little cool sitting on the side patio without any sun. There was a heat lamp nearby, but it didn't seem to give off too much heat, so we still felt a bit of a chill in the air. If you go in the winter, dress warmly, so you can focus on enjoying the lovely surroundings and the food.
Cet avis est-il utile ?
D
Denise
VIP
Comté d’Orange
19 avis
5.0
19 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We enjoyed the salad, soup, and biscuits, and everything was great! Loved the atmosphere, but I don't like the $5 admission fee when you are eating at the restaurant:(
Cet avis est-il utile ?
L
Lisa
Floride
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful grounds-not what we expected!! Food was great-I definitely recommend going here
Cet avis est-il utile ?
K
Karen
Comté d’Orange
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant never disappoints. One of our favorite places. Getting to dine there in the evening and taking in the garden lights was magical.
Cet avis est-il utile ?
S
Sandev
Comté d’Orange
2 avis
3.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Beautiful Christmas ambiance; however dinner was underwhelming and service was slow. Food was decent but for the price there are better restaurants in the area.
1 personne a trouvé cet avis utile
P
Pablo
VIP
Baie de San Fra
11 avis
5.0
11 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful property. The food was amazing. The service was great. We’ll return!
Cet avis est-il utile ?
S
Sheila
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My Sister's Birthday celebration luncheon was FABULOUS ! Starting with our waitress Katia who was attentive, made great recommendations and checked on us to be sure everything was perfect! We ordered the Buttermilk Biscuits which were delicious and a MUST to start our meal. The soup (Pumpkin Bisque) & Sammi was fresh & yummy and the chef's special was prepared to perfection. We were very satisfied (stuffed) but couldn't resist the New York Cheesecake which was, of course the perfect ending to our VERY memorable meal! Thank you for making my sister's birthday one to remember!!
608 DahliaA répondu il y a 3 jours
Sheila, thank you so much for your review and lovely compliments on our cuisine and service provided by Katia; we really appreciate it! We are so glad that your sister's birthday celebration was a smashing success! We hope to see you again soon.
Cet avis est-il utile ?
m
madonna
Comté d’Orange
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were celebrating my Birthday. They did a terrific job. The food is fabulous, comes out quick and they never make you feel rushed. I favorite place for sure.
608 DahliaA répondu il y a 3 jours
Madonna, thank you so much for your review and lovely compliments on our cuisine and service provided; we really appreciate it! Thank you for choosing to celebrate your birthday with us. We are so happy to be your favorite place! We hope to see you again soon.
Cet avis est-il utile ?
R
Robin
New York
14 avis
5.0
14 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The ambiance of sitting in the seasonally decorated garden was spectacular. The presentation of the food was elegantly beautiful. The chef is an artist. Everything was fresh and excellent. Great service.
608 DahliaA répondu il y a 3 jours
Robin, thank you so much for your review and lovely compliments on our cuisine (yes, we agree, Chef IS an artist!) and service provided; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
MT
MaryT
VIP
New York
20 avis
5.0
20 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful venue, and was extra special as the gardens were decorated for the holidays. Our server was exceptional; knowledgeable, attentive without being intrusive. The food was outstanding, everyone enjoyed their meals (and of course the chef’s signature biscuits!) . I had the special, Coq a Vin, and it was so tender and flavorful. This is always a special place for lunch!
Cet avis est-il utile ?

FAQ

Le restaurant 608 Dahlia est noté 4,8 étoiles par 2035 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

2647 East Coast Hwy, 92625 Newport Beach, CA

Salles

Informations supplémentaires

Rue transversale
MacArthur and PCH
Quartier
Corona del Mar
Heures d'ouverture
diner mer–dim 11:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jessica Roy
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://608dahlia.com/
Numéro de téléphone
(949) 220-7229
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Effectuer une réservation

Salles

Informations supplémentaires

Dahlia Dinner

Dahlia Fireside Afternoon Tea

Dahlia Fireside Afternoon Tea

Specialty Biscuits

Harvest Salad

Garden Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US

Heirloom Garden Beets19,00 $US

Caramelized Onion Dip20,00 $US

Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US

The Dahlia Salad22,00 $US

Cultivar Salad22,00 $US

Garden Salad21,00 $US

Purple Kale & Brussels Sprouts Caesar22,00 $US

Central Garden

Pan Seared Salmon30,00 $US

Jumbo Prawn & Basil Farrotto34,00 $US

Braised Short Rib35,00 $US

Wild Mushroom Orecchiette28,00 $US

Seasonal Vegetable Quiche27,00 $US

Soup & Sammi27,00 $US

Desserts

Spiced Pumpkin Pie13,00 $US

House-Made Flourless Chocolate Torte13,00 $US

Apple Tart14,00 $US

Lavender Crème Brûlée13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 608 Dahlia ?

608 Dahlia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires