608 Dahlia

4.8

4,8

2000 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour manger en plein air
Charmant
Adapté aux occasions spéciales

Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .

Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Heures d'ouverture
diner mer–dim 11:00–14:00
Numéro de téléphone
(949) 220-7229
Site internet
http://608dahlia.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jessica Roy
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

Endroit
2647 East Coast Hwy, 92625 Newport Beach, CA
Quartier
Corona del Mar
Rue transversale
MacArthur and PCH
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

Dahlia Dinner
Seulement 18 déc. 2024
Experience the magic of 608 Dahlia at Night! To help celebrate the holiday season, we are open for dinner on Wednesday December 18th, accepting reservations between 5:30-7:30pm. Guests may order a la carte off our menu and enjoy the unique experience of dining in our Garden-side restaurant at night surrounded by holiday decor and lights.

Plats populaires

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US
aged French Gruyère | Maldon salt | orange blossom honey & whipped butter; Please note our biscuits are made to order and one of Chef Jessica Roy's specialties. Suggested Wine Pairing: Stolpman Love You Bunches Rosé or Diver Sparkling Rosé
Heirloom Garden Beets19,00 $US
whipped herbed goat cheese | seasonal orange | local avocado | picked garden leaves | farmers market radish | aged balsamic reduction
Caramelized Onion Dip20,00 $US
whipped caramelized onion dip | crispy shallot | fresh garden herbs | house-made potato chips
Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US
baby kale | shaved Brussels sprouts | arugula | local apple | feta cheese | toasted peptitas | crispy quinoa | pomegranate seeds | agradolce vinaigrette
The Dahlia Salad22,00 $US
mixed greens | strawberries | dates | goat cheese | fresh herbs | toasted sunflower seeds | balsamic reduction | lemon poppy vinaigrette
Cultivar Salad22,00 $US
shaved romaine | market grapes | Point Reyes blue cheese | crispy quinoa | toasted walnuts | shaved house dried fruit blend | tarragon herb dressing
Garden Salad21,00 $US
mixed field greens | shaved carrot | heirloom tomato | fresh garden herbs | stone ground mustard vinaigrette
Purple Kale & Brussels Sprouts Caesar22,00 $US
toasted gremolata | parmesan | St. Andre cheese | house-made Caesar vinaigrette

Central Garden

Pan Seared Salmon30,00 $US
whipped basil potato | petite vegetables | citrus carrot emulsion | fresh herbs. Suggested Wine Pairing: Pine Ridge Chenin Blanc-Viognier | Firestone Blood Orange Cali Squeeze German Wheat
Jumbo Prawn & Basil Farrotto34,00 $US
seared jumbo prawn | creamy basil farrotto | petite vegetables. Suggested Wine Pairing: Dutton Estate Sauvignon Blanc
Braised Short Rib35,00 $US
brown butter sweet potato | petite vegetables | red wine reduction. Suggested Wine Pairing: Rombauer Zinfandel or Rombauer Chardonnay
Wild Mushroom Orecchiette28,00 $US
wild mushroom truffle cashew cream | roasted herbed Japanese mushrooms | petite fall squash | crispy Sherman Garden herbs. *Add | grilled chicken $10 | salmon $13 | grilled steak $14 | grilled tempeh $9. Suggested Wine Pairing: Willamette Valley Vineyard Pinot Noir
Seasonal Vegetable Quiche27,00 $US
house-rolled crust | organic leeks | wild mushrooms | Swiss and Gruyère blend | Lilly's Farms cage-free heritage eggs | sweet yellow bell pepper emulsion | mixed garden salad | stone-ground mustard vinaigrette. Suggested Wine Pairing: Ovum White Blend
Soup & Sammi27,00 $US
open-faced caper-onion-dilly cream salmon salad | smoked salmon | avocado | wild sprouts | toasted multigrain bread | seasonal soup. *Add house-made potato chips $4. Suggested wine pairing: Domaine Philippe Raimbault, Vigeron, France, Sancerre or Firestone 805

Desserts

Suggested Wine Pairings: Bouvet Rosé

Spiced Pumpkin Pie13,00 $US
cinnamon almond crust | organic spiced pumpkin custard | whipped coconut cream
House-Made Flourless Chocolate Torte13,00 $US
fresh marinated berries | whipped cream
Apple Tart14,00 $US
caramelized apple | house-made crust | vanilla bean ice cream
Lavender Crème Brûlée13,00 $US
fresh marinated berries | whipped berry cream

Avis de 2 000 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,9Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Meilleure atmosphère
Sud du Comté d'Orange
Meilleure atmosphère
Sud du Comté d'Orange
Sain
Sud du Comté d'Orange
Américaine

2 000 avis

t
terri
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Chef at 608 Dahlia is outstanding in every way. The presentation is pure creative art! The food is prepared to perfection and tastes fresh and organic …like right out of the garden. Not to mention you are surrounded by complete beauty from the gardens. One literally walks into a peaceful garden, beautiful seasonal decor with food made from heaven above. I am fortunate to frequent five star resorts and restaurants… I agree 608 Dahlia exceeded all my expectations and is far above five stars. 🙌 The Chef is truly stupendous!!!!
Cet avis est-il utile ?
k
kathy
San Diego
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful setting overlooking the gardens! Chef Jessica’s ingredients are so fresh and high quality presented like artwork on your plat! Our server Will was friendly, efficient and very helpful with recommendations!
Cet avis est-il utile ?
K
Kim
Hawaii
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful lunch! Beautiful centerpieces at all the tables!
Cet avis est-il utile ?
L
Liz
Comté d’Orange
28 avis
VIP
4.0
28 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
We enjoyed our lunch. I think the portions are large on the salads. Too much lettuce. We were 3 people seated at a table for eight, so that was a little awkward. Service was excellent, but getting the bill was a bit slow. Overall, enjoyable.
Cet avis est-il utile ?
L
Lori
Comté d’Orange
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food presentation and taste, service and ambiance was exquisite!
608 DahliaA répondu il y a 3 jours
Lori, thank you so much for your review and lovely compliments on our cuisine, service provided, and ambiance; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
s
shelli
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful setting in the gardens. Fresh food and service is always pleasant.
608 DahliaA répondu il y a 3 jours
Shelli, thank you so much for your review and lovely compliments on our cuisine and service provided; we really appreciate it! We look forward to seeing you on your next visit.
Cet avis est-il utile ?
l
lisa
Comté d’Orange
19 avis
VIP
5.0
19 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and ambiance are always spectacular and delicious. Definitely my favorite place to eat!
608 DahliaA répondu il y a 5 jours
Lisa, thank you so much for your review and lovely compliments on our cuisine and ambiance; we really appreciate it! We are very happy to be your favorite dining establishment! We look forward to seeing you on your next visit.
Cet avis est-il utile ?
C
Carol
Comté d’Orange
23 avis
VIP
5.0
23 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food; salads, quiche, and the beverages were great. Richard our server was fun & super. Kudos to Chef Jessica & her team for the beautiful & delicious entrees. The coup de gras was the beautiful setting on a warm, windless Autumn day! A shoutout to Suzi at the entrance to Sherman Gardens for her delightful welcome!
608 DahliaA répondu il y a 5 jours
Carol, thank you so much for your review and lovely compliments on our cuisine and beverages, and the service you received; we really appreciate it! We hope to see you again soon.
Cet avis est-il utile ?
D
Doreen
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a beautiful restaurant sitting outdoors with all the beautiful blooming flowers and plants. It was a lovely afternoon and the food was amazing. I would highly recommend and certainly go back.
608 DahliaA répondu il y a 5 jours
Doreen, thank you so much for your review and lovely compliments on our cuisine and ambiance; we really appreciate it! We look forward to seeing you again soon.
Cet avis est-il utile ?
G
Gary
Comté d’Orange
93 avis
5.0
93 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience once again. I had Dahlia salad with salmon added - excellent. My wife had short ribs which were also very good. Service was great. Will was our waiter for the second time in a row and was exceptional once again.
608 DahliaA répondu le 7 novembre 2024
Gary, thank you so much for your review and lovely compliments on our cuisine and the service provided by Will (he is a gem!); we really appreciate it! We look forward to seeing you on your next visit.
Cet avis est-il utile ?

FAQ

Le restaurant 608 Dahlia est noté 4,8 étoiles par 2000 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Des expériences sont disponibles.

2647 East Coast Hwy, 92625 Newport Beach, CA

Salles

Informations supplémentaires

Rue transversale
MacArthur and PCH
Quartier
Corona del Mar
Heures d'ouverture
diner mer–dim 11:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, De la ferme à la table, Cuisine du marché
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking in back lot and lot off PCH. Parking in Sherman Gardens lot is free. We are located within the Sherman Library and Gardens, to which there is a $5 admission fee. Each admission supports the Sherman Gardens (a non-profit organization) which maintains the beautiful surroundings for our restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jessica Roy
Renseignements supplémentaires :
Banquet, Bière, Brunch le week-end, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://608dahlia.com/
Numéro de téléphone
(949) 220-7229
Service traiteur
608 Dahlia (formerly DBA Cultivar) is proud to be the exclusive caterer for events booked with Sherman Library and Gardens. Please contact us at events@608dahlia.com for more information on our catering packages and availability.
Installations pour l'événement privé
608 Dahlia (formerly DBA Cultivar) is able to host private events for up to 150 people. Private events must also meet requirements set by the Sherman Library and Gardens.

608 Dahlia

Effectuer une réservation

Salles

Informations supplémentaires

Dahlia Dinner

Specialty Biscuits

Harvest Salad

Garden Salad

Seedlings

Small Batch Buttermilk Chive and Gruyère Biscuits24,00 $US

Heirloom Garden Beets19,00 $US

Caramelized Onion Dip20,00 $US

Chef's Seasonal Soup Creation13,00 $US

Leafy Greens

Harvest Salad22,00 $US

The Dahlia Salad22,00 $US

Cultivar Salad22,00 $US

Garden Salad21,00 $US

Purple Kale & Brussels Sprouts Caesar22,00 $US

Central Garden

Pan Seared Salmon30,00 $US

Jumbo Prawn & Basil Farrotto34,00 $US

Braised Short Rib35,00 $US

Wild Mushroom Orecchiette28,00 $US

Seasonal Vegetable Quiche27,00 $US

Soup & Sammi27,00 $US

Desserts

Spiced Pumpkin Pie13,00 $US

House-Made Flourless Chocolate Torte13,00 $US

Apple Tart14,00 $US

Lavender Crème Brûlée13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 608 Dahlia ?

608 Dahlia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires