5th Tavern - Clarkston

Appetizers

• Crispy Brussels Sprouts10,00 $US

  Tossed with almonds, garlic and balsamic glaze

• Tenderloin Tips12,00 $US

  Sautéed beef tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini

• Traditional Wings, Tenders or Boneless Wings11,00 $US

  Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing

• Chicken Satay12,00 $US

  Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing

• Calamari Fritti12,00 $US

  Flash fried calamari and artichokes, finished with tomatoes, capers, and a garlic lemon butter sauce

• Coconut Shrimp13,00 $US

  Coconut encrusted shrimp, sweet thai chilli sauce and mango salsa

• Quesadillas13,00 $US

  Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa

• Seared Ahi Tuna Sashimi14,00 $US

  Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy

• Crab, Spinach & Artichoke Dip12,00 $US

  Jumbo lump crab in a creamy spinach and antichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. Can be made without crab

• Lump Crab Cakes13,00 $US

  Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes

• The 5 Grand Nachos13,00 $US

  Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

Soups

Ask your server about our soup of the day

• Baked French Onion6,00 $US

  Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini

• Roasted Tomato & Asparagus Bisque5,00 $US

  Creamy soup of roasted Pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto

• Road House Chili5,00 $US

  Topped with scallions, cheddar cheese and sour cream

Salads

All proteins can be blackened

• Greek Salad11,00 $US

  Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing

• Tenderloin Steak Salad15,00 $US

  Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette

• Salmon Salad15,00 $US

  Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette

• Field Berry Salad13,00 $US

  Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette

• Wedge Salad10,00 $US

  Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing

• Seared Ahi Tuna Salad15,00 $US

  Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette

• Thai Chicken Salad14,00 $US

  Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing

• BBQ Chicken Chop Salad14,00 $US

  Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing

• Quinoa & Kale Salad9,00 $US

  Quinoa, Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta

• Caesar Salad10,00 $US

  Romaine, Asiago cheese, croutons tossed with our Caesar dressing

• Chicken Cobb Salad13,00 $US

  Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing

• Maurice Salad13,00 $US

  Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg

• 5th Chopped Salad14,00 $US

  Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette

• Spinach Salad10,00 $US

  Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red union. Served with your choice of dressing

Burgers

Burgers are served with lettuce, tomato and chips. Upgrade to fries for $2, sweet potato fries or onion rings for $3. Add bacon $2

• Classic Cheeseburger11,00 $US

  8oz. USDA Prime Angus Beef. Served with lettuce, tomatoes, pickles and our signature burger sauce

• Signature Zip Burger12,00 $US

  Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce

• Inferno Burger13,00 $US

  Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, pepper jack cheese and fresh jalapeño peppers

• Chipotle BBQ Burger12,00 $US

  Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo

• Blackened Gorgonzola Burger12,00 $US

  Cajun seasoning, melted Gorgonzola cheese

• American Kobe Burger14,00 $US

  American Wagyu burger char-grilled on a brioche bun

• Mushroom & Swiss Burger12,00 $US

  Grilled onions, mushrooms & Swiss cheese

• California Turkey Burger12,00 $US

  Turkey burger with melted Swiss cheese and avocado

• Salmon Burger13,00 $US

  House-made salmon patty with avocado and pepper jack cheese

• Black Bean Chipotle Veggie Burger12,00 $US

  Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo

• Vegan Beyond Burger13,00 $US

  6oz. beyond burger chargrilled, served on a vegan bun

Sandwiched

Sandwiches served with chips upgrade to fries for $2, sweet potato fries or onion rings for $3

• French Dip14,00 $US

  Sliced Prime Rib with melted provolone cheese served with au jus

• Reuben12,00 $US

  Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and Russian dressing

• Lobster Grilled Cheese14,00 $US

  Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping

• Chicken Caesar Wrap12,00 $US

  Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina

• L.A. Club Panini12,00 $US

  Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese

• Chicken Parmesan Panini12,00 $US

  Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on a ciabitta bread

• Spicy Buffalo Chicken11,00 $US

  Grilled chicken tossed in buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce, and tomatoes on a toasted bun

• BBQ Pulled Pork12,00 $US

  Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw

Entrées

Served with your choice of soup or salad

• Tri-Color Fettuccini Alfredo15,00 $US

  Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan

• Braised Lamb Shank21,00 $US

  Domestic lamb braised In cabernet demi-glace with root vegetables served with mashed potatoes

• Shrimp Tacos15,00 $US

  Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo

• Stir-Fry

  An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice

  • Vegetarian13,00 $US
  • Chicken15,00 $US
  • Steak or Shrimp19,00 $US

• Rattlesnake Pasta16,00 $US

  Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, Topped with mozzarella, Parmesan & cilantro

  • With Blackened Shrimp21,00 $US

• Tuscan Chicken16,00 $US

  Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetable

• Lemon Artichoke Chicken16,00 $US

  Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce

• Baby Back Ribs

  Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw

  • Full24,00 $US
  • Half17,00 $US

• Jumbo Shrimp Scampi18,00 $US

  Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta

• Seafood Linguine19,00 $US

  Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce

• Chicken Marsala17,00 $US

  Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce, Served with mashed potatoes and chef's vegetable

• Fajitas

  Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with soup or salad

  • Sreak or Shrimp14,00 $US
  • Chicken12,00 $US

From the Sea

Served with chef's vegetable & your choice of potato or rice. All of our fish can be broiled or blackened

• Sesame Ahi Tuna22,00 $US

  Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger & wasabi

• Mango Swordfish21,00 $US

  Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice

• Lake Superior Whitefish17,00 $US

  Fresh Lake Superior whitefish broiled to perfection

• Michigan Cherry BBQ Salmon22,00 $US

  Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus

• Cedar Plank Scottish Salmon23,00 $US

  Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes

• Sautéed Lake Perch17,00 $US

  Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce

• Walleye19,00 $US

  Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc

• Hand-Battered Icelandic Cod16,00 $US

  Fresh cod coated in a beer batter

• Shrimp Skewers22,00 $US

  Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice

Steaks & Chops

All steaks U.S.D.A. Choice Angus Beef. Served with chef's vegetable & your choice of potato

• Filet Mignon32,00 $US

  8oz, center cut, charbroiled. Served with our signature zip sauce

  • 5oz Petite Filet25,00 $US

• Ribeye28,00 $US

  14oz, hand-cut, charbroiled. Served with our signature zip sauce

• Bone in Ribeye35,00 $US

  20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce

• New York Strip Steak29,00 $US

  14oz, NY strip, charbroiled. Served with our signature zip sauce

• Porterhouse39,00 $US

  18oz broiled to perfection, served with zip sauce

• Chicago Style Skirt Steak21,00 $US

  Chargrilled and topped with au jus. served with butter and lemon. Served with cottage fries

• Steak Al-Forno19,00 $US

  Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil

• Lamb Chops

  Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature

  • 3 Chops31,00 $US
  • 5 Chops41,00 $US

Flatbreads

• BBQ Chicken12,00 $US

  Grilled Chicken with roasted Red Pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with BBQ sauce

• Margherita12,00 $US

  Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze

• Black N Bleu14,00 $US

  Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms

• California Shrimp13,00 $US

  Sautéed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butler sauce

Sides

$4

• Baked Potato

• Lyonnaise Potatoes

• Grilled Asparagus

• Coconut Jasmine Rice

• Mashed Potatoes

• Sweet Potato Fries

• French Fries

• Onion Rings

• Side Salad

• Broccoli Florets

• Chef's Vegetable

• Sautéed Spinach & Mushrooms

• Fruit Cup

• Orzo Wild Rice Salad

Rok at 5th

Modern Stone Cooking

Your food arrives bursting with aroma! Every bite hot, juicy, & incredibly delicious. All entrées are sprinkled with sea salt & served with soup or salad, potato, vegetable, & your choice of 2 dipping sauces. Sauces: Teriyaki, BBQ, Lemon Butter, Soy Ginger, Zip, Bistro. Add caramelized onions or sautéed mushrooms, $1.50 each

• Ribeye28,00 $US

• Top Sirloin19,00 $US

  1Ooz. USDA Choice Top Sirloin

• Filet Mignon28,00 $US

  8oz. Filet, the most tender of them all

• Gulf Shrimp22,00 $US

  Jumbo Gulf Shrimp

• New York Strip Steak27,00 $US

  14oz. Choice Angus Steak, a very tender cut

• Flat Iron Steak19,00 $US

• Sea Scallops22,00 $US

  Tender Jumbo Sea Scallops

• Shrimp & Scallop Combo22,00 $US