54 Mint

4.6

4,6

3429 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 30 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Idéal pour les groupes

Le 54 Mint vous accueille dans un petit bijou situé au cœur du centre de San Francisco, en face de l'ancien bâtiment du United States Mint. Il sert une cuisine italienne authentique préparée uniquement avec des ingrédients frais et de saison. Vous pourrez déguster des pâtes et des desserts faits maison tous les jours. Le 54 Mint comprend également un magasin où vous pourrez acheter une variété de produits importés tels que de l'huile d'olive extra vierge de l'Ombrie, du vinaigre balsamique, du fromage, des épices, du vin et bien plus encore. Ouvert jusqu'à minuit, le bar propose une grande variété de cocktails ainsi que des spiritueux haut de gamme importés et locaux. Vous pourrez savourer un menu de fin de soirée composé de petites bouchées.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(415) 543-5100
Site internet
https://www.54mint.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Catering menu available upon request: info@54mint.com
Installations pour l'événement privé
54 Mint offers several exclusive and semi-private room options.
Contact pour l'événement privé
Jacopo Rosito : (415) 543-5100

Endroit
16 Mint Plaza, 94103 San Francisco, CA
Quartier
SOMA
Rue transversale
Between Mission and Market streets, and 5th
Parking details
a Public Parking Garage is also available, located on the corner of Mission and 5th streets.
Public transit
Mint Plaza is located off of 5th Street between Market and Mission Streets in San Francisco’s Central Market district. The Plaza is a short distance (approximately 1 block) from the BART/MUNI Powell and Montgomery Street stations. Convenient MUNI bus lines include the 14 Mission, 15 Third, 30 Stockton, 45 Union and all Market Street routes.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Pane e Olio6,00 $US
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil
Insalata di Radicchio21,00 $US
radicchio, frisee, orange segments, ricotta salata, candied walnuts, champagne-orange vinaigrette
Insalata di Pere e Rucola21,00 $US
arugula, pear, red onion, goat cheese, basil, apple cider vinaigrette
Crostone di Burrata e Melograno 23,00 $US
toasted bread, burrata, pomegranate, almonds, basil, 20 yr "Villa Manodori" aceto balsamico di Modena
Supplì al Telefono18,00 $US
tomato rice croquettes, molten smoked mozzarella
Polpo in Umido21,00 $US
grilled Mediterranean octopus, potato-celery salad
Pescetti Fritti15,00 $US
deep fried Lake Superior wild smelts, capers aioli
Saltimbocca19,00 $US
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
Porchetta19,00 $US
slow roasted pork, fennel-parsley salad

Paste

all bronze die 100% semolina flour extruded in house

Gnocchi al Pesto25,00 $US
potato dumplings, basil pesto, stracciatella
Tonnarelli Cacio e Pepe23,00 $US
long square spaghetti emulsified with pecorino and toasted black pepper
Bucatini All' Amatriciana26,00 $US
long hollow pasta, san marzano tomato, guanciale, pecorino romano
Rigatoni alla Carbonara27,00 $US
tubed pasta, organic eggs, guanciale, black pepper, pecorino
Fettuccine al Ragu24,00 $US
long ribbon pasta, slow-braised beef ragu

Secondi

Pesce39,00 $US
fish of the day, celery root puree, green beans, baby carrots
Pollo al Forno35,00 $US
roasted Mary’s Farm organic chicken, truffle mashed potatoes
Agnello Scottadito45,00 $US
grilled lamb chops, sauteed broccolini
Coda alla Vaccinara42,00 $US
braised oxtail, tomatoes, carrots, celery, pine nuts
Bistecca ai Ferri49,00 $US
12oz Harris Ranch ribeye, arugula, Meyer Lemon

Dolci

Torta Giandjua13,00 $US
shortcrust pastry, gianduja custard, whipped cream
Crostata di Pere13,00 $US
shortcrust pastry, pear, almond & mascarpone custard, pear marmalade
Tiramisú12,00 $US
espresso-soaked ladyfingers, chocolate mascarpone
Pannacotta al Balsamico12,00 $US
vanilla pannacotta, 20-yr "Villa Manodori" aceto balsamico di Modena
Gelati e Sorbetti Artigianali15,00 $US
artisanal selection from “copa loca” (Mission District, SF)

Avis de 3 429 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

3 429 avis

J
Julie
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and great service. Loved the basement. Shoutout to our waiter
Cet avis est-il utile ?
S
Sami
Seattle
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an incredible waiter, he was so attentive and a wonderful guy. Will absolutely be here again soon.
Cet avis est-il utile ?
j
jared
Comté d’Orange
3 avis
2.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
I came here many years ago with my family and I remember everything being so delicious, but I dined here yesterday for a special valentine's meal. I made reservations ahead of time for the Valentine's Day prefixe menu. What was supposed to be an exciting a delicious meal fell completely flat. Bruschetta was served stale without being toasted and the topping was oddly fishy for being "truffle and burrata." The salad was okay. The Branzino skin was soggy and cold served with tasteless cous cous. The roast was decent but was not hot. The desserts (not pictured) were not great--the panna cotta was creamy but the lemon tart had way too much filling. Cocktails were also just alright. Overall, I did not feel like the meal was worth the $320 price. Very sad because I was expecting pasta to be an option and the table next to us looked like the regular menu items were much better.
Cet avis est-il utile ?
A
Ana
Unspecified
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
The cost of our dinner was too high for the menu, it was kind of boring. However, the service was excellent.
Cet avis est-il utile ?
j
jake
Austin
1 avis
2.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
Service good. Everything else terrible. $500 for Valentines for two people. Michelin star prices should require Michelin star quality. Course 1: can’t even be called a course really. came out late, the worst “bruschetta” I’ve ever had. The tiny dry store bought crostini was almost inedible and topped with a very unpleasant tomato paste. Course 2: caprese with blood oranges the cheese was hard and unpleasant. The scallop crudo was mediocre and soaked in oil. Course 3: short ribs are supposed to melt in your mouth but each bite of these had to be chewed for nearly a minute. Not well executed at all. Course 4: Even the dessert pannacotta tasted heavily of raw cream and was not sweet or delicate like a pannacotta should be. Food 3/10 Value 1/10 (still staggered by the fact I spend 500 on this absolutely worse than mediocre meal) Service 10/10 can never blame the server for the restaurants choices. :) I recommend you save your money and go somewhere with food worthy of the $500 price tag. The items aka cart should not have cost more than 60$. Was definitely not feeling the Valentine’s Day love after this experience.
Cet avis est-il utile ?
C
Christopher
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful experience with their Valentine's Day prie fixe menu. The food was all excellent and the ambiance was just right.
Cet avis est-il utile ?
C
Cody
Portland
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
The braised short rib was pretty tasty, but service was just okay. We had a reservation but their first preference was to sit at a downstairs next to a semi-loud humming appliance. For the money, I'd go to the Progress instead
Cet avis est-il utile ?
R
Radhe
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was fantastic and the restaurant is beautiful. Feels like being in Italy. Highly recommended.
Cet avis est-il utile ?
K
Keith
VIP
San Diego
46 avis
5.0
46 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Omg, the smoked Old Fashioned drinks. Jose at the bar is a maestro. The pastas - pesto, carbonara, bucatini….the lamb chops….the pannacotta and the tiramisu - all over the top. The ambience is “old San Francisco” and connotes the spirit of the 1930s - a gorgeous combination for comfort and ease. Highly recommend.
Cet avis est-il utile ?
A
Annalisa
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love everything about 54 Mint, this includes the menu, the service and the ambience. We were greeted warmly by the hostess. Once seated, Matthew, the general manager stopped by to check on us and he even took our order. Alberto, our server was attentive but not intrusive. Thank you for making our 10 year anniversary special! We highly recommend the ribeye from Harris ranch and the Smokey old fashion!
Cet avis est-il utile ?

FAQ

54 Mint assure un service de livraison en partenariat avec Chow Now et Uber Eats. 54 Mint propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 543-5100.

Le restaurant 54 Mint est noté 4,6 étoiles par 3429 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19:00

Réservé 30 fois aujourd'hui

Commande en livraison ou à emporter

16 Mint Plaza, 94103 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
Between Mission and Market streets, and 5th
Quartier
SOMA
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
a Public Parking Garage is also available, located on the corner of Mission and 5th streets.
Public transit
Mint Plaza is located off of 5th Street between Market and Mission Streets in San Francisco’s Central Market district. The Plaza is a short distance (approximately 1 block) from the BART/MUNI Powell and Montgomery Street stations. Convenient MUNI bus lines include the 14 Mission, 15 Third, 30 Stockton, 45 Union and all Market Street routes.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.54mint.com/
Numéro de téléphone
(415) 543-5100
Service traiteur
Catering menu available upon request: info@54mint.com
Installations pour l'événement privé
54 Mint offers several exclusive and semi-private room options.
Contact pour l'événement privé
Jacopo Rosito : (415) 543-5100

54 Mint

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Rigatoni alla Carbonara

Tiramisú

Tonnarelli Cacio e Pepe

Antipasti

Pane e Olio6,00 $US

Insalata di Radicchio21,00 $US

Insalata di Pere e Rucola21,00 $US

Crostone di Burrata e Melograno 23,00 $US

Supplì al Telefono18,00 $US

Polpo in Umido21,00 $US

Pescetti Fritti15,00 $US

Saltimbocca19,00 $US

Porchetta19,00 $US

Paste

Gnocchi al Pesto25,00 $US

Tonnarelli Cacio e Pepe23,00 $US

Bucatini All' Amatriciana26,00 $US

Rigatoni alla Carbonara27,00 $US

Fettuccine al Ragu24,00 $US

Secondi

Pesce39,00 $US

Pollo al Forno35,00 $US

Agnello Scottadito45,00 $US

Coda alla Vaccinara42,00 $US

Bistecca ai Ferri49,00 $US

Dolci

Torta Giandjua13,00 $US

Crostata di Pere13,00 $US

Tiramisú12,00 $US

Pannacotta al Balsamico12,00 $US

Gelati e Sorbetti Artigianali15,00 $US

Évaluation globale (notes et avis)

FAQ

54 Mint propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant 54 Mint ?

54 Mint accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires