54 Mint

4.6

4,6

3445 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

23:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
La perle du quartier

Le 54 Mint vous accueille dans un petit bijou situé au cœur du centre de San Francisco, en face de l'ancien bâtiment du United States Mint. Il sert une cuisine italienne authentique préparée uniquement avec des ingrédients frais et de saison. Vous pourrez déguster des pâtes et des desserts faits maison tous les jours. Le 54 Mint comprend également un magasin où vous pourrez acheter une variété de produits importés tels que de l'huile d'olive extra vierge de l'Ombrie, du vinaigre balsamique, du fromage, des épices, du vin et bien plus encore. Ouvert jusqu'à minuit, le bar propose une grande variété de cocktails ainsi que des spiritueux haut de gamme importés et locaux. Vous pourrez savourer un menu de fin de soirée composé de petites bouchées.

Salles

Informations supplémentaires

Endroit
16 Mint Plaza, 94103 San Francisco, CA
Numéro de téléphone
(415) 543-5100
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Dress code
Tenue de VIlle
Parking details
a Public Parking Garage is also available, located on the corner of Mission and 5th streets.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mattia Marcelli
Delivery & takeout
Commandez directement

Expériences

Buona Pasqua - An Italian Easter Feast
75,00 $US par personne
Seulement 20 avr. 2025
This Easter, Chef Mattia has crafted a family style menu of Roman classics, consisting of local, sustainable & organic product. Treat yourself & your loved ones to an unforgettable Easter feast - the Italian way. Reservations available from 12-8pm $75 Chef's family style tasting menu + $50 optional wine pairings

Privatisation de salle

Plats populaires

Pane e Olio7,00 $US
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil
Insalata di Radicchio19,00 $US
radicchio, frisee, orange segments, ricotta salata, candied walnuts, champagne-orange vinaigrette
Insalata di Pere e Rucolo19,00 $US
arugula, pears, red onion, goat cheese, basil, apple-cider vinaigrette
Insalta di Tonno25,00 $US
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7 minute poached egg
Supplì al Telefono18,00 $US
tomato rice croquettes, molten smoked mozzarella
Polpo e Patate19,00 $US
grilled Mediterranean octopus, potato-celery salad
Pescetti Fritti16,00 $US
deep fried Lake Superior wild smelts, capers aioli
Saltimbocca19,00 $US
veal cutlets, prosciutto di parma, sage, simmered in white wine and butter
Porchetta19,00 $US
slow roasted pork, fennel-parsley salad

Paste

all bronze die 100% semolina flour extruded in house - Gluten Free Pasta Available Upon Request

Gnocchi al Pesto 24,00 $US
potato dumplings, basil pesto, stracciatella
Tonnarelli Cacio e Pepe23,00 $US
long square spaghetti emulsified with pecorino and toasted black pepper
Rigatoni alla Carbonara27,00 $US
tubed pasta, organic eggs, guanciale, black pepper, pecorino
Fettuccine al Ragu 25,00 $US
long ribbon pasta, slow-braised beef ragu

Panini

served on daily baked Montesacro's soy- rice-wheat flour buns

Vegetariano19,00 $US
buffalo mozzarella, grilled zucchini "sott'olio", tomato, calabrian chili
Porchetta21,00 $US
slow roasted pork, arugula, grainy mustard
54-Burger*24,00 $US
8oz Piedmontese Fassona burger, smoked mozzarella, beefsteak tomato, lettuce, crispy potato

Secondi

Pesce37,00 $US
fish of the day, celery root puree, green beans, baby carrots
Pollo36,00 $US
roasted organic chicken, truffle mashed potatoes
Agnello Scottadito43,00 $US
grilled lamb chops, sauteed broccolini
Bistecca ai Ferri 49,00 $US
12oz Harris Ranch ribeye, arugula, Meyer lemon

Dolci

Torta al Gianduja13,00 $US
shortcrust pastry, gianduja custard, whipped cream
Tiramisú13,00 $US
espresso-soaked ladyfingers, chocolate mascarpone
Pannacotta al Balsamico15,00 $US
vanilla pannacotta, 20-yr “villa manodori” aceto balsamico di Modena
Gelati e sorbetti artigianali15,00 $US
artisanal selection from “copa loca” (Mission District, SF)

Avis de 3 445 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Tables valant 1 000 points les plus réservées

3 445 avis

OT
Utilisateur d'OpenTable
Baie de San Fra2 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service and food were fantastic! Accessing the location was a bit challenging from where the recommended car park area was.
Cet avis est-il utile ?
m
molly VIP
Baie de San Fra27 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful Roman cuisine with heart and talent, in a restaurant known for its warm atmosphere, knowledgeable and friendly service, and absolutely delicious food. Last night's feast featured an artichoke sformata (flan), paccheri with wild mushooms and cream, spaghetti alle vongole e sugo, with an equally delicious Barbera d'Alba. Also check out their hidden dining room downstairs... love this place!
Cet avis est-il utile ?
G
Gloria VIP
Baie de San Fra64 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
54 Mint deserves another look. Pre-pandemic, the place was hopping at lunch - now with Westfield pretty much gone, so are the crowds. We were a party of six and had a great time - split the suppli and fried smelts as appetizers. Then porchetta, carbonara, saltimbocca, pasta with the rags - everyone was happy with their food. The neighborhood looks a bit forlorn with so few people around, but will be back to 54 Mint for the food!
Cet avis est-il utile ?
G
Gerald
Baie de San Fra18 avis
4.0
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent and that was only over shadowed by the super service. The food server and server attendant were exceptional. Only negative was the noise. Once the restaurant began to fill hearing my wife across the table became all but impossible. We would have stayed longer but just could not hear
Cet avis est-il utile ?
KN
KimN
Grand Boston3 avis
4.0
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
I love this place! Second time here but they were short on wine we wanted and there was a extra large charge on my bill that needed to be removed! So double check that but definetly amazing food
Cet avis est-il utile ?
C
Chris
Phoenix1 avis
1.0
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
Everything took very long. We waited over 25 minutes for cocktails and 35 minutes for bread. After an hour and a half, we still did not receive our main entree and had to leave. Half of the octopus salad was terrific, the other half of the octopus was not cooked all the way through an inedible Waiter was rude and dismissive
Cet avis est-il utile ?
E
Erika
Baie de San Fra5 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Upon arrival, the transients are a bit overwhelming but there were heavy EMS and city workers around to mitigate. The signs weren’t hard to miss but only Because we were looking for it. Staff was impeccable. We were greeted with smiles and brought to our tables downstairs promptly. The vibe is wine cellar meets Italian country industrial if that makes sense LOL. Cocktails were delicious and strong! Croquette to start and the beef Ragu was to die for. We will definitely be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington2 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is wonderful. Like the great spots where we are in Rome a year ago. Great atmosphere in the place. Service very good!
Cet avis est-il utile ?
S
Steve
Baie de San Fra14 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Overall, the four of us very much enjoyed 54 Mint. We were seated downstairs, although the upstairs had much better ambiance. Two of us had an Italian white wine for cocktails, and one had the smoky old-fashioned. The two raved about their wine, whereas there was no smoke taste to the old-fashioned and was just OK. Our two rib-eye steaks were excellent! Many times the rib-eyes can have many “fat pockets” to give the steak moisture. These were high-quality steaks as they were moist and flavorful without all the fat. One had a wonderful experience with the Mary’s brand chicken. The other person had the fettuccini pasta with beef ragu sauce and she said it was excellent. We followed our main courses with coffee and scoops of blood-orange sorbet and chocolate gelato. I would say we all left satisfied and would definitely return.
Cet avis est-il utile ?
s
salvatore
Baie de San Fra1 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service was excellent!! Carbonara was outstanding!
Cet avis est-il utile ?

FAQ

54 Mint assure un service de livraison en partenariat avec Chow Now et Uber Eats. 54 Mint propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 543-5100.

Le restaurant 54 Mint est noté 4,6 étoiles par 3445 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

23:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

16 Mint Plaza, 94103 San Francisco, CA

Salles

Informations supplémentaires

Numéro de téléphone
(415) 543-5100
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Méditerranée
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Dress code
Tenue de VIlle
Parking details
a Public Parking Garage is also available, located on the corner of Mission and 5th streets.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mattia Marcelli
Delivery & takeout
Commandez directement

54 Mint

Effectuer une réservation

Salles

Informations supplémentaires

Buona Pasqua - An Italian Easter Feast

Full Wine Cellar

Lower Level Wine Cellar

Main Dining Room Not-Private Large Party

Main Dining Room

Full Restaurant Buy Out

Demande personnalisée

Rigatoni alla Carbonara

Tiramisú

Tonnarelli Cacio e Pepe

Prix-Fixe $25

Insalata Radicchio

Insalata Rucola and Parmigiano

Rigatoni al Pesto

Tonnarelli al Pomodoro

Antipasti

Pane e Olio7,00 $US

Insalata di Radicchio19,00 $US

Insalata di Pere e Rucolo19,00 $US

Insalta di Tonno25,00 $US

Supplì al Telefono18,00 $US

Polpo e Patate19,00 $US

Pescetti Fritti16,00 $US

Saltimbocca19,00 $US

Porchetta19,00 $US

Paste

Gnocchi al Pesto 24,00 $US

Tonnarelli Cacio e Pepe23,00 $US

Rigatoni alla Carbonara27,00 $US

Fettuccine al Ragu 25,00 $US

Panini

Vegetariano19,00 $US

Porchetta21,00 $US

54-Burger*24,00 $US

Secondi

Pesce37,00 $US

Pollo36,00 $US

Agnello Scottadito43,00 $US

Bistecca ai Ferri 49,00 $US

Dolci

Torta al Gianduja13,00 $US

Tiramisú13,00 $US

Pannacotta al Balsamico15,00 $US

Gelati e sorbetti artigianali15,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

54 Mint propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant 54 Mint ?

54 Mint accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires