360 Bistro

360 Bistro is thrilled to partner with Purple Hands Winery from Oregon to present an unforgettable wine dinner. Join us for an evening of exceptional cuisine and award-winning wines as our new Executive Chef, Paul Sellas, takes the helm and orchestrates his inaugural wine dinner. What to expect: Tables available for parties of 2-6. Savor a 5-course meal featuring all new creations by Executive Chef Paul Sellas. Delight in 5 wines, each rated 90+ by Wine Spectator and selected from Purple Hands' current releases (and available for retail purchase from our friends at The Wine Chap)! Founded in 2005, Purple Hands celebrates site-specific Pinot Noir and Chardonnay that unearth the Willamette Valley’s long evolutionary history. Cody Wright, owner & winemaker and son of famed Willamette wine pioneer Ken Wright, has been in the cellar his whole life, with stints at home and abroad— following in his family’s footsteps. Growing up with some of Oregon’s finest winemaking and grape-growing mentors gave Cody a passion for quality and a deep understanding of the work it takes to strive for excellence. The name Purple Hands is meant to depict this work: the work of harvest when your hands are purple and black, rugged from long days and nights of pushing yourself to create and sustain quality.