First
Crispy Cauliflower with Preserved Lemon**12,00 $US
harissa, pine nut hummus
Grilled Horn Mushrooms with Mole Verde and Shishito Peppers14,00 $US
guajillo pepper marinade, pickled red onion, everything mole seasoning
Za'atar Roasted Beets with Park City Creamery's Mayflower Feta13,00 $US
red pepper coulis, apple and fennel salad, roasted shallots, crispy quinoa
Absinthe Flamed Raclette21,00 $US
baby potatoes, pickles, asian pear, grilled bread
350's Classic Tuna Tartare with Wasabi Cream and Avocado*21,00 $US
sesame dressing, pineapple soy sauce, nori chips
Charred Bulgogi Octopus23,00 $US
snap pea and kimchi slaw, crispy chile oil
Wild Game Tartare with Furikake Lavash*22,00 $US
egg yolk crumble, crispy capers, shallot, lemon zest
Wild U12 Shrimp with Salsa Criolla and Canarian Mojo23,00 $US
shrimp brown butter, cilantro, crispy capers
Second
Artisan Romaine Caesar Salad with House Focaccia Croutons12,00 $US
spanish white anchovies, shaved parmigiano reggiano, crispy capers, lemon zest
Organic Greens with Point Reyes Blue Cheese11,00 $US
shoestring potatoes, red onion, candied garlic vinaigrette
Main
Indonesian Rice Noodles with Peanut Sauce and Coconut Broth**28,00 $US
crispy onions, sweet soy sauce, sriracha-agave, haricots verts
Utah Mountain Valley Red Trout with Tasso Ham38,00 $US
sweet potato, creamed corn, pepitas, lemon beurre blanc, cherry tomatoes
Scottish Salmon with Warm Baby Spinach and Maitake Mushrooms*40,00 $US
maple mustard glaze, bacon vinaigrette, brown butter, shallot, dried cherries
Hazelnut Crusted Halibut with Egg Fettuccini and English Peas**48,00 $US
pea tendrils, shallots, cherry tomatoes, curry oil, lemon zest
Mary's Airline Chicken Breast with Creamy Polenta34,00 $US
zucchini, baby carrot, basil pistou, pecorino romano
Charred Elk Rack with Demi-Farro*55,00 $US
macerated figs, broccolini, baby spinach
7oz Creekstone Farm Filet Mignon with Potato Gratin*58,00 $US
demi glace, brussels sprouts, carrots, parsnips, crispy shallots
