34 Restaurant & Bar

4.6

4,6

83 avis

50 $ et plus

Portuguaise

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 50 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Innovant

34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Portuguaise
Heures d'ouverture
lun.–mer., dim. 16:30–22:00 jeu. 16:30–01:00 ven., sam. 16:30–02:00
Numéro de téléphone
(504) 498-3434
Site internet
https://34restaurantandbar.com/
Dress code
Tenue décontractée
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Event Coordinator: (504) 498-3434

Endroit
714 Baronne St, 70113-1062 New Orleans, LA
Quartier
Quartier central des affaires
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Happy Hour at 34 Restaurant & Bar
Plusieurs dates disponibles
Join us for happy hour! Savor a variety of small plates and offerings from our Jamon Bar, paired with a curated selection of Portuguese and Spanish wines and spirits. Available daily from 4:30p-5:30p. Sabor e Saudade!

Bacalhau A Bras32,00 $US
Salt Cod, Crispy Potato, Olives, Caviar
Pasteis De Bacalhau14,00 $US
Salt Cod Fritters
Sardine Toast24,00 $US
Pate, Lardo
Porco Alentejana30,00 $US
Pork & Clams
Chilled Crab Salad26,00 $US
Goan Xo26,00 $US
Clams, Miso, Olive Oil
Shrimp San Miguel24,00 $US
Coriander, Pimenton
Crudo20,00 $US
Gulf Fish, Cucumber, Pimenton, Gazpacho Dashi

ARROZ

Rice for the Table

De Pato Duck Rice60,00 $US
Chourico, Lardo, Agulha Rice
De Lagosta Lobster Rice75,00 $US
Lobster, Carolina Rice
Paella Spanish Rice65,00 $US
Rabbit, Gulf Shrimp, Sausage, Bomba Rice
De Verdura Vegetarian Paella50,00 $US
Artichoke, Cauliflower, Mushrooms, Bomba Rice

PRATO PRINCIPAIS

Main Course

Wagyu Beef Espetada40,00 $US
Roasted Leek, Molho Cru
Octopus36,00 $US
White Sweet Potato, Red Wine
Cataplana38,00 $US
Hay-Poached Halibut
Piri Piri Chicken
Triple Cooked Chips, Pickles
Whole Fish
Fried Garlic, Black-Eye Pea Molho Cru, Piri Piri

Avis de 83 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

83 avis

A
Amanda
New York
6 avis
VIP
3.0
6 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We were sat at the Jamon Bar even though we had a dining room reservation. Imberio ham had clearly been pre sliced and placed in the walk in for 24hrs before we got it. We started slow bc we couldn’t decided 100% what we wanted. After 5 dishes we decided to leave to go elsewhere. Overall will pause before coming back. Loved the main bar area and that service before we moved to another spot.
Cet avis est-il utile ?
A
Andrea
Louisiane
11 avis
VIP
4.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great service, menu, cocktails and food. The downside is the credit card processing fee of 3%. The fee is waived if you pay cash.
Cet avis est-il utile ?
D
Diana
Louisiane
9 avis
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed our dinner at the Jamon Bar - great service from Jason - and enjoyed talking to Gary manning the Jamon Bar.
Cet avis est-il utile ?
G
Gustavo
Louisiane
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant experience, evening. Great food, service and atmosphere
Cet avis est-il utile ?
F
Fred
Louisiane
28 avis
VIP
5.0
28 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my second time and found everything exceptional as it was before. We even had the unexpected pleasure of having Emeril stop by our table and welcome us and offer some suggestions from the menu. I noticed that he was in the kitchen on the evening that we were there. That was exciting to see, and he was a most gracious host.
Cet avis est-il utile ?
D
DarLisa
Louisiane
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I can absolutely see 34 becoming a staple for me in New Orleans. The ambience and décor are stunning—elevated yet welcoming—and the wine selection is vast, featuring an impressive array of Portuguese options that perfectly complement the menu’s influences. The dishes are packed with fresh, vibrant flavors. We started with the freshly baked breads served with homemade butter—an incredible way to begin the meal. The carrots with pine nut cream offered great flavor, though I would have preferred them served warm. The bifana sandwich was hearty with bold flavors, though slightly on the salty side. The Shrimp San Miguel was a standout for me: rich, flavorful, and simply impeccable. My friends ordered the crudo and quite literally left no crumbs. We also shared the paella, served family-style. Its presentation was gorgeous, but the flavors fell a bit short, and there was a mix-up with a dietary preference. However, the manager addressed it promptly and went above and beyond to ensure we were happy. The whole fish was another highlight of the night—my table thoroughly enjoyed it. For dessert, the pineapple pain perdu with pineapple rum caramel sauce was phenomenal; I’d return just for that. The passion fruit gelato was refreshing and delicious, while the chocolate mousse cake was decadent and satisfying. But the true star of the evening was Joe Witkowski, the dining room manager. Joe was attentive, personable, and genuinely passionate about creating an exceptional dining experience. From thoughtful recommendations to his unmatched service, he turned what could have been an ordinary evening into a memorable one. His warmth and professionalism left a lasting impression and are a big part of why I’ll be returning to 34 and singing its praises to anyone who’ll listen. If you visit, make sure to stop by and meet Joe—although I’m confident he’ll find his way to your table to ensure your experience exceeds expectations.
1 personne a trouvé cet avis utile
J
Joseph
Louisiane
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, atmosphere and service. Chris was our server and he had great suggestions, great insight into the menu, and great to talk to. Brittany was the somm and helped pick great wines. We can’t wait to return.
Cet avis est-il utile ?
H
Hedy
Louisiane
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent! Wonderful experience with service that went above and beyond. Every dish was more delicious than the next! Damion’s craft cocktail creations were not only exquisite but exceptionally delicious! Everyone in our supper club had such a fabulous time, and we can’t wait to visit again soon! Thank you.
Cet avis est-il utile ?
C
Cyndi
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing dinner! Can’t think of a thing that I didn’t love!
Cet avis est-il utile ?
R
Robert
Louisiane
63 avis
VIP
5.0
63 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This new restaurant is amazing. Although the menu is quite intimidating, with many Portuguese names, the entire staff is patient and kind, taking the time necessary to carefully explain each plate. We started with three items on the Happy Hour menu, which were all delicious. We then had the soup and salad which were fresh and bright, with vibrant flavors. Highly recommend but approach with an open mind.
Cet avis est-il utile ?

FAQ

Le restaurant 34 Restaurant & Bar est noté 4,6 étoiles par 83 clients OpenTable.

34 Restaurant & Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.