34 Restaurant & Bar

4.6

4,6

44 avis

50 $ et plus

Portuguaise

Effectuer une réservation

2 personnes

15 nov. 2024

19:00

Réservé 42 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Innovant

34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Portuguaise
Heures d'ouverture
lun.–mer., dim. 16:30–22:00 jeu. 16:30–01:00 ven., sam. 16:30–02:00
Numéro de téléphone
(504) 498-3434
Site internet
https://34restaurantandbar.com/
Dress code
Tenue décontractée
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Event Coordinator: (504) 498-3434

Endroit
714 Baronne St, 70113-1062 New Orleans, LA
Quartier
Quartier central des affaires
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Happy Hour at 34 Restaurant & Bar
Plusieurs dates disponibles
Join us for happy hour! Savor a variety of small plates and offerings from our Jamon Bar, paired with a curated selection of Portuguese and Spanish wines and spirits. Available daily from 4:30p-5:30p. Sabor e Saudade!

Bacalhau A Bras32,00 $US
Salt Cod, Crispy Potato, Olives, Caviar
Pasteis De Bacalhau14,00 $US
Salt Cod Fritters
Sardine Toast24,00 $US
Pate, Lardo
Porco Alentejana30,00 $US
Pork & Clams
Chilled Crab Salad26,00 $US
Goan Xo26,00 $US
Clams, Miso, Olive Oil
Shrimp San Miguel24,00 $US
Coriander, Pimenton
Crudo20,00 $US
Gulf Fish, Cucumber, Pimenton, Gazpacho Dashi

ARROZ

Rice for the Table

De Pato Duck Rice60,00 $US
Chourico, Lardo, Agulha Rice
De Lagosta Lobster Rice75,00 $US
Lobster, Carolina Rice
Paella Spanish Rice65,00 $US
Rabbit, Gulf Shrimp, Sausage, Bomba Rice
De Verdura Vegetarian Paella50,00 $US
Artichoke, Cauliflower, Mushrooms, Bomba Rice

PRATO PRINCIPAIS

Main Course

Wagyu Beef Espetada40,00 $US
Roasted Leek, Molho Cru
Octopus36,00 $US
White Sweet Potato, Red Wine
Cataplana38,00 $US
Hay-Poached Halibut
Piri Piri Chicken
Triple Cooked Chips, Pickles
Whole Fish
Fried Garlic, Black-Eye Pea Molho Cru, Piri Piri

Avis de 44 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Idéal pour les groupes
Nouvelle-Orléans / Louisiane
Tendance
Nouvelle-Orléans / Louisiane
Animé
La Nouvelle-Orléans
Idéal pour les groupes
La Nouvelle-Orléans
Tendance
La Nouvelle-Orléans
Adapté aux occasions spéciales
La Nouvelle-Orléans
Animé

44 avis

K
Kristina
Louisiane
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The veggie paella was so delicious with so many flavors and also the Batatas Bravas don't skip. I would like to go back to try Jamon. The desserts were wonderful, the Basque cheesecake is a fav. I want to go back to try a cheese board!
Cet avis est-il utile ?
k
kristin
Louisiane
6 avis
VIP
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous vibe and perfect for CBD. we needed this new one on Baronne! Cheers!
Cet avis est-il utile ?
V
Verien
Baton Rouge
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Having just returned from Portugal, my friends and I were excited to dine at 34, as it had just opened and we were attending a play, Beetlejuice, at the Saenger. Emeril did it right, excellent food and presentation , even better than any meal we had in Portugal. Service and ambiance superb.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Hosts were rude, service was slow. Food was alright.
Cet avis est-il utile ?
L
Lon
Memphis
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wow. Fantastic food and environment. Great service and special menu
Cet avis est-il utile ?
D
David
Louisiane
51 avis
VIP
5.0
51 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious and different. Service was very good. Pace was a bit slow. Drinks took a while to get served and the food was served very slowly but everything was very very good.
Cet avis est-il utile ?
G
Gerald
Louisiane
36 avis
VIP
5.0
36 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unique food and flavor options -- our first time having Portuguese food! Really enjoyed trying different items as the menu lends itself to table sharing. Beautiful decor and ambiance, comfortable with space between tables. Favorite items at our table included the paella, bread & butter, olives, coquettes, and pork & clams. Overall highly recommended, however be prepared to spend a lot as most dishes are expensive.
Cet avis est-il utile ?
A
AMBROSE
Est du Tennesse
15 avis
VIP
3.0
15 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 5
Let me start by saying the food was excellent and they had a fantastic wine list from Portugal. The octopus brought me back to Matosinhos and was by far the best I have had in North America. The issues we experienced will be fixed over time and the opening staff was focused on getting the team up to speed. Our two biggest issues were: 1. Having multiple menus presented at different times - made it hard to plan a meal and little things like not getting bread with cheese and meat made me scratch my head. Because we did not have the second menu having a surprise charge for bread service after spending $100 seemed ridiculous - how do you eat a soft cheese without spreading it? The multiple menus with food could simply be presented at the same time or you could have a list with the food items that logically fall together as appetizer courses. The main menu was withheld by our waitress but this is easily fixed by having the host present all at seating. 2. I saw some amazing service staff in the restaurant, unfortunately, our main waitress was not one of them. We waited more than 45 minutes to get our first entrée to our second and third. She made a show of new plates and silverware but something was forgotten. This is a detail but It was my Son’s birthday and they asked about it on arrival and made sure they knew who was having a birthday. We ordered multiple deserts but not even a candle made the ask hard to understand. This is an easy fix. Jason who was part of the leadership team on the floor also ignored our table but talked to those around us. I let him know as we were leaving that the men’s room was and had been out of paper towels for some time. If the food had not been amazing this would be a different review. They will fix these issues but if you are looking for the full experience go to Emerils and SKIP 34 until they have time to work out staff issues and overall coordination. At almost $600 including tip for 5 people 34 disappointed.
Cet avis est-il utile ?
L
Les
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We thoroughly enjoyed 34. The food, the service, the hospitality, and the ambience were all fantastic. We ordered multiple small plates and only one main course. The cone (Iberian ham and St George cheese), special sardines, and chouriço mouro (blood sausage) were wonderful starters. We then had the chilled crab salad and the octopus with a side of batatas bravas. The octopus was grilled and then added to a “stew” which gave it a different flavor that was delicious. The potatoes were a highlight of the meal! The crab salad was quite good as well, but to our taste, the least impressive of an otherwise VERY impressive meal. For dessert, of course, we had to have the pasteis de nata. We also had the Port Chocolate cake comprising many layers, textures, and flavors. Overall, a great experience and one we are looking forward to repeating.
Cet avis est-il utile ?
S
Steve
Baltimore
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
34 Restaurant and Bar was exceptional! We were fortunate to get reservations after it was open for less than three weeks, and our entire evening was nothing short of terrific! The food was Portuguese, and was entirely authentic and exceptionally well done. The service was friendly, professional, and didn't miss a beat. I would add is that the portions are huge--we couldn't come close to finishing it all!!!! The piri piri chicken was an entire chicken, and it was delicious! The wines were great, and the sommelier was terrific, funny, and informative. For a very new restaurant, 34 didn't miss a beat. Well done!!!
Cet avis est-il utile ?

FAQ

Le restaurant 34 Restaurant & Bar est noté 4,6 étoiles par 44 clients OpenTable.

34 Restaurant & Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.