34 Restaurant & Bar

4.5

4,5

88 avis

50 $ et plus

Portuguaise

Effectuer une réservation

2 personnes

16 déc. 2024

19:00

Réservé 39 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Innovant

34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Portuguaise
Heures d'ouverture
lun.–mer., dim. 16:30–22:00 jeu. 16:30–01:00 ven., sam. 16:30–02:00
Numéro de téléphone
(504) 498-3434
Site internet
https://34restaurantandbar.com/
Dress code
Tenue décontractée
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Event Coordinator: (504) 498-3434

Endroit
714 Baronne St, 70113-1062 New Orleans, LA
Quartier
Quartier central des affaires
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar/salon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Happy Hour at 34 Restaurant & Bar
Plusieurs dates disponibles
Join us for happy hour! Savor a variety of small plates and offerings from our Jamon Bar, paired with a curated selection of Portuguese and Spanish wines and spirits. Available daily from 4:30p-5:30p. Sabor e Saudade!

Bacalhau A Bras32,00 $US
Salt Cod, Crispy Potato, Olives, Caviar
Pasteis De Bacalhau14,00 $US
Salt Cod Fritters
Sardine Toast24,00 $US
Pate, Lardo
Porco Alentejana30,00 $US
Pork & Clams
Chilled Crab Salad26,00 $US
Goan Xo26,00 $US
Clams, Miso, Olive Oil
Shrimp San Miguel24,00 $US
Coriander, Pimenton
Crudo20,00 $US
Gulf Fish, Cucumber, Pimenton, Gazpacho Dashi

ARROZ

Rice for the Table

De Pato Duck Rice60,00 $US
Chourico, Lardo, Agulha Rice
De Lagosta Lobster Rice75,00 $US
Lobster, Carolina Rice
Paella Spanish Rice65,00 $US
Rabbit, Gulf Shrimp, Sausage, Bomba Rice
De Verdura Vegetarian Paella50,00 $US
Artichoke, Cauliflower, Mushrooms, Bomba Rice

PRATO PRINCIPAIS

Main Course

Wagyu Beef Espetada40,00 $US
Roasted Leek, Molho Cru
Octopus36,00 $US
White Sweet Potato, Red Wine
Cataplana38,00 $US
Hay-Poached Halibut
Piri Piri Chicken
Triple Cooked Chips, Pickles
Whole Fish
Fried Garlic, Black-Eye Pea Molho Cru, Piri Piri

Avis de 88 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

88 avis

W
Wes
Washington
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
Food was decent, but absolutely not worth the price
Cet avis est-il utile ?
A
Amanda
New York
6 avis
VIP
3.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We were sat at the Jamon Bar even though we had a dining room reservation. Imberio ham had clearly been pre sliced and placed in the walk in for 24hrs before we got it. We started slow bc we couldn’t decided 100% what we wanted. After 5 dishes we decided to leave to go elsewhere. Overall will pause before coming back. Loved the main bar area and that service before we moved to another spot.
Cet avis est-il utile ?
g
gay l
Memphis
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
Very disappointed in our meal at 34. We had been looking forward to having an authentic Portuguese experience similar to the fabulous food we had while in Lisbon and Sintra in Portugal. First of all we ordered the caldo verde which was OK but it was completely pureed and did not have any distinct potato, or greens with a few very thin slices of chorizo. It tasted OK but was not hot, only warm when served. The pork loin sandwich was tasty but not much more than a slider of pulled pork. (we are from Memphis and get much better pork, fresher and tastier here in town) The croquetes de jamon were the best part of our meal, very crispy on the outside and creamy on the inside with a tiny sliver of Jamon on top. We had the clams and pork which was good and contained a decent amount of pork and clams but when we asked for more bread to "sop" up the juice from the clams, we were brought our 4 very thin slices of crispy, bread with huge holes. We were each charged an additional $1.50 for our extra bread!!! The bacalhau was the biggest disappointment. It was brought to table by server who proceeded to use two table knives to cut thru the serving of what was primarily poached onions, some sort of creamy cheese and caviar on top. By the time the server had cut and rolled over and mashed up the bacalhau ( which was approximately 2 Tablespoons total) it was cool and stringy. Do not get this dish if you expect to get bacalhau with salt cod and potatoes, onions in a delicious cream sauce. I'm not convinced there was any salt cod in the bacalhau we had but the caviar did give it the taste of fish but not mild salt cod. This should be removed from the menu. The surrounding guests were all apparently on expense accounts and that is great but for people who are actually paying for their meals, I would suggest going anywhere else in NOLA for a better meal. Again, we were so looking forward to visiting the new Emeril restaurant but were terribly disappointed.
Cet avis est-il utile ?
A
Asxmsy
Louisiane
7 avis
5.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful service and food, so different and appealing.
Cet avis est-il utile ?
A
Andrea
Louisiane
11 avis
VIP
4.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great service, menu, cocktails and food. The downside is the credit card processing fee of 3%. The fee is waived if you pay cash.
Cet avis est-il utile ?
D
Diana
Louisiane
9 avis
5.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed our dinner at the Jamon Bar - great service from Jason - and enjoyed talking to Gary manning the Jamon Bar.
Cet avis est-il utile ?
G
Gustavo
Louisiane
5 avis
5.0
5 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very pleasant experience, evening. Great food, service and atmosphere
Cet avis est-il utile ?
F
Fred
Louisiane
28 avis
VIP
5.0
28 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my second time and found everything exceptional as it was before. We even had the unexpected pleasure of having Emeril stop by our table and welcome us and offer some suggestions from the menu. I noticed that he was in the kitchen on the evening that we were there. That was exciting to see, and he was a most gracious host.
Cet avis est-il utile ?
D
DarLisa
Louisiane
2 avis
5.0
2 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I can absolutely see 34 becoming a staple for me in New Orleans. The ambience and décor are stunning—elevated yet welcoming—and the wine selection is vast, featuring an impressive array of Portuguese options that perfectly complement the menu’s influences. The dishes are packed with fresh, vibrant flavors. We started with the freshly baked breads served with homemade butter—an incredible way to begin the meal. The carrots with pine nut cream offered great flavor, though I would have preferred them served warm. The bifana sandwich was hearty with bold flavors, though slightly on the salty side. The Shrimp San Miguel was a standout for me: rich, flavorful, and simply impeccable. My friends ordered the crudo and quite literally left no crumbs. We also shared the paella, served family-style. Its presentation was gorgeous, but the flavors fell a bit short, and there was a mix-up with a dietary preference. However, the manager addressed it promptly and went above and beyond to ensure we were happy. The whole fish was another highlight of the night—my table thoroughly enjoyed it. For dessert, the pineapple pain perdu with pineapple rum caramel sauce was phenomenal; I’d return just for that. The passion fruit gelato was refreshing and delicious, while the chocolate mousse cake was decadent and satisfying. But the true star of the evening was Joe Witkowski, the dining room manager. Joe was attentive, personable, and genuinely passionate about creating an exceptional dining experience. From thoughtful recommendations to his unmatched service, he turned what could have been an ordinary evening into a memorable one. His warmth and professionalism left a lasting impression and are a big part of why I’ll be returning to 34 and singing its praises to anyone who’ll listen. If you visit, make sure to stop by and meet Joe—although I’m confident he’ll find his way to your table to ensure your experience exceeds expectations.
1 personne a trouvé cet avis utile
J
Joseph
Louisiane
14 avis
VIP
5.0
14 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, atmosphere and service. Chris was our server and he had great suggestions, great insight into the menu, and great to talk to. Brittany was the somm and helped pick great wines. We can’t wait to return.
Cet avis est-il utile ?

FAQ

Le restaurant 34 Restaurant & Bar est noté 4,5 étoiles par 88 clients OpenTable.

34 Restaurant & Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.