Appetizers
* Caesar Salad17,00 $US
baby romaine, shaved pecorino, marinated anchovy
* Crispy Calamari22,00 $US
lemon zest, basil aioli
ⓥ White Asparagus Velouté22,00 $US
white & green asparagus "medallion", heirloom egg-shoyu foam, chive blossom, micro chervil
* Wagyu Steak Tartare26,00 $US
hazelnut vinaigrette, Pecorino Gran Cru, micro arugula, croutons
* East Coast Oysters22,00 $US
lemon, cocktail sauce, raspberry-Rosé mignonette
* Yellowfin Tuna Tartare24,00 $US
Grand-Marnier aioli, avocado mousse, jalapeño
Specials
* Grilled Venison Chop52,00 $US
watercress spaetzle, romano beans, lemon thyme-blackberry jus
*Softshell Crab Tempura
miso-aged shoyu sabayon, firecracker mizuna, pickled ramps
Entrées
* Grilled Braveheart Farm Ribeye56,00 $US
potato foam, asparagus, bacon, English peas, Spring garlic jus
* Butter Poached Lobster26,00 $US
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
* Butter Poached Lobster52,00 $US
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
* New Zealand Lamb Chops49,00 $US
eggplant escalivada, polenta, Aleppo pepper
* Fettucine alla Carbonara21,00 $US
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
* Fettucine alla Carbonara42,00 $US
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
* Chilean Sea Bass46,00 $US
patty pan squash, braised Oregon morels, fava beans, basil, lemon butter
* Crescent Duck Breast47,00 $US
Parisian gnocchi, pink peppercorn, Veneto radicchio, Morello cherry coulis
Mafaldine Margharita19,00 $US
heirloom tomatoes, burrata, pea leaves, basil blossoms
Mafaldine Margharita38,00 $US
heirloom tomatoes, burrata, pea leaves, basil blossoms
Sides
French Pomme Purée14,00 $US
Oyster Mushrooms
garlic-parsley butter
Spiced Broccoli Rabe14,00 $US
pepperoncini, parmesan
Cheese Selection
* served with honeycomb, caramelized pecans, sourdough* | $10 each
Mad River Blue, Waistfield, VT
pasteurized cow's milk, a dense, earthy & peppery blue, with a natural rind
Cave Aged Hudson Flower, Queens, NY
pasteurized sheep's milk, encased in a blend of rosemary, thyme & chervil
Blakesville Creamery Afterglow, Port Washington, WI
a soft ripened, pasteurized goat cheese washed in cherry ale
Hornbacher, Wasen, Switzerland
Alpine style raw cow's milk with firm texture and umami flavors
Petit Préféré de nos Montagnes
pasteurized cow's milk cheese, reminiscent of the famed Reblochon