PRIME STEAKHOUSE
APPETIZERS
CALAMARI FRITTI 16,00 $US
Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli
OYSTERS ROCKEFELLER (4) 17,00 $US
French Pernod, Spinach, Pancetta, Hollandaise Sauce
BACON WRAPPED U-10 SCALLOPS 20,00 $US
Lemon Herb Aioli, Cucumber Relish
PARMESAN BAKED SHRIMP (3) 22,00 $US
Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs
BEEF CARPACCIO 18,00 $US
Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze
NUESKI'S BACON 18,00 $US
Maple Balsamic Bourbon, Peach Jam
CLAMS CASINO 20,00 $US
Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko
CHARCUTERIE BOARD FOR TWO 48,00 $US
Chef’s Daily selection of Meats & Cheeses
RAW BAR
HOUSE OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)19,00 $US
- 12) 38,00 $US
JUMBO LUMP CRAB (307) 25,00 $US
Cocktail Sauce
U-8 SHRIMP COCKTAIL (4) 22,00 $US
Cocktail Sauce
SEAFOOD PLATTER FOR 2 75,00 $US
6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab
SEAFOOD TOWER FOR 4 145,00 $US
12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection
21 MAIN SOUPS & SALADS
21 Main proudly serves USDA Prime and Certified Angus Beef
- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -
PRIME BONE IN RIBEYE (20oz) 79,00 $US
Dry Aged In-House For 35 Days
PRIME DELMONICO RIBEYE (14oz) 55,00 $US
PRIME TOMAHAWK RIBEYE (40oz) 135,00 $US
PRIME NEW YORK STRIP (14oz) 65,00 $US
1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) 57,00 $US
1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) 73,00 $US
BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP 44,00 $US
ENHANCE YOUR STEAK
- U-8 Shrimp (2) 16,00 $US
- U-8 Scallops (2) 18,00 $US
- Crab Legs (%lb) 47,00 $US
- Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce 21,00 $US
SURF & TURF
8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter 116,00 $US
ENTREES
ROASTED CHICKEN 38,00 $US
Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri
PORK OSSO BUCCO 49,00 $US
Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes
BEEF BURGUNDY 58,00 $US
Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace
CHEF'S SEAFOOD SELECTIONS
CHILEAN SEA BASS 56,00 $US
Chef’s Daily Preparation
COLDWATER LOBSTER TAIL (8oz) 52,00 $US
Drawn Butter
SCALLOPS52,00 $US
Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc
STEAMED KING CRAB LEGS (1 1b) 93,00 $US
Drawn Butter
INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS
YUKON GOLD WHIPPED POTATOES
- INDIVIDUAL9,00 $US
- TABLE SIZED13,00 $US
MACARONI AND CHEESE AU GRATIN
- INDIVIDUAL9,00 $US
- TABLE SIZED13,00 $US
ROASTED BROCCOLINI
- INDIVIDUAL9,00 $US
- TABLE SIZED13,00 $US
PARMIGIANO REGGIANO RISOTTO 10,00 $US
SAUTEED MUSHROOMS 10,00 $US
JUMBO BAKED IDAHO POTATO 10,00 $US
GARLIC BALSAMIC ASPARAGUS
- INDIVIDUAL9,00 $US
- TABLE SIZED13,00 $US
CREAMED SPINACH WITH PANCETTA
- INDIVIDUAL9,00 $US
- TABLE SIZED13,00 $US
LOBSTER, BACON MAC & CHEESE 22,00 $US
Internal Temperature Scale:
RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink
A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE
Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.