20 Stories Restaurant

The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus. The rooftop terrace has trees scaling two storeys high and unparalleled views of Join us for our fantastic A La Carte Giant king prawns, garlic & chilli butter, aioli £23.00 Carrot & coriander soup, crispy salsify, coriander oil £9.00 Confit duck leg, honey roast parsnip, spiced red cabbage, duck sauce £32.00 Seared halibut loin, squash, barley, wild mushroom, chicken & tarragon butter £34.00 Grilled cooked over charcoal briquette 35 Days dry aged 240g fillet £46

Situated on the 19th floor of No.1 Spinningfields, 20 Stories is composed of a glamorous restaurant, lively bar and expansive rooftop terrace with unparalleled 360-degree views of the Manchester skyline. Situated on the 19th floor of No.1 Spinningfields, 20 Stories is composed of a glamorous restaurant, lively bar and expansive rooftop terrace with unparalleled 360-degree views of the Manchester skyline. The 20 Stories kitchen have created menus that showcase the best of the Northwest, with an aim to source ingredients locally. Potato, spinach & lovage soup, Granny Smith apple, Seared salmon, crushed new potatoes & leek vinaigrette, Rhubarb cheesecake, rhubarb gel & yoghurt sorbet

Situated on the 19th floor of No.1 Spinningfields, 20 Stories is composed of a glamorous restaurant, lively bar and expansive rooftop terrace with unparalleled 360-degree views of the Manchester skyline. The 20 Stories kitchen have created menus that showcase the best of the Northwest, with an aim to source ingredients locally. Three courses & a glass of Mirabeau Rose With an extensive wine list, created by the 20 Stories Head Sommelier, wine pairing has never felt so easy. Grilled mackerel, kimchi slaw, ‘Baja’ sauce, Ras el hanout tofu, braised lentils, pickled shallot & parsley, charred aubergine, Passionfruit cheesecake, passionfruit curd, almond, passionfruit & coconut sorbet