1933 Lounge by St Elmo in Fishers

Avis sur le restaurant 1933 Lounge by St Elmo in Fishers de personnes qui y ont mangé. Basés sur les notes récentes.

1. S

   Stephanie

   Indiana6 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our experience was out of this world! The sushi was delicious and so was everything else we had! We will definitely go back for another date night!!!
   

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2. OT

   Utilisateur d'OpenTable

   Indiana1 avis

   3.0

   Y est allé·e le il y a 2 jours

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 4

   Grouper was excellent. French dip was really rare and fatty. Serviced was somewhat disappointing. No check back for additional drink order or if meal was acceptable. Was not crowded at the time (4:45 reservation).
   

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3. OT

   Utilisateur d'OpenTable

   Indiana1 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   While it is pricey, the food and staff are wonderful. Our waitress, Jenny, was knowledgeable about the food and had great timing.
   

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4. M

   Mary Jane

   Indiana1 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything is fantastic! Calamari! Raw Oysters! Shrimp 🍤! Prime Rib. Halibut Sandwich! Brandon was the best. I highly recommend you ask for him. Great guy!
   

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5. L

   Lori

   Chicago23 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our meal and service were OUTSTANDING! Best steak and loaded baked potato I have had recently. We also had the shrimp cocktail and wedge salad. Everything was delicious and perfect. Will definitely be back again! And Jenny our server was so kind and attentive. Overall a great staff!
   

   • 

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6. d

   debra

   Indiana69 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   First of all, the people are extremely friendly and everyone is so nice we have Gabe as a waiter, Sarah also was there and helped with the drinks they were amazing !!We had oysters Rockefeller as an appetizer and it was really good. Of course it always is, my husband had the airline chicken. I had the special the scallops with the cauliflower mashed potatoes, they make the best cauliflower mashed potatoes I’ve ever tasted!!!! that’s the only kind of mashed potatoes is that I do eat. Please don’t miss this special. It only comes around once in a while. 
   

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7. WB

   WorkBesties

   Indiana19 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We enjoy 1933 very much. The patio seating for our dinner was perfect with the nice weather. Service was outstanding, as usual. We enjoyed all of our beverages and meals and will most definitely return!
   

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8. OT

   Utilisateur d'OpenTable

   Chicago1 avis

   2.0

   Y est allé·e le il y a 7 jours

   1. Global 2
   2. Plats 1
   3. Service 5
   4. Atmosphère 5

   1933 Lounge is supposed to be a great steakhouse but my prime rib was like eating shoe lather. The worst steak I’ve ever eaten in my entire life. I will never return to the 1933 Lounge again to eat. The service was outstanding and they did take my prime rib off the bill. 
   

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9. RJ

   RhondaJ

   Indiana2 avis

   5.0

   Y est allé·e le 9 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great service, never felt rushed. Salmon was perfect! Juicy and flaky! Highly Recommend
   

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10. OT

    Utilisateur d'OpenTable

    New York3 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Our meal was great! We went before an Indy fuel game and had a blast. We were from our dining table to our stadium seats in 15 minutes! Savannah took care of us and did a great job making sure all the little requests were taken care of! Our favorite bites were the cream corn brûlée and the dry aged ribeye. We love 1933!
    

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