1920 Bar and Bistro

3.6

3,6

82 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

26 nov. 2024

20:30

Des expériences sont disponibles.

Charmant
Parfait pour écouter de la musique en direct
Romantique

Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.

Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Italienne, Mondiale/Internationale
Heures d'ouverture
Brunch Tous les jours 10:00–15:00 Dîner Tous les jours 17:00–00:00
Numéro de téléphone
(203) 212-8922
Site internet
http://www.1920barandbistro.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Salvadore
Service traiteur
Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
Installations pour l'événement privé
Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.

Endroit
2 Wilton Ave, 06851-4540 Norwalk, CT
Quartier
East Norwalk
Rue transversale
Wilton Avenue and Cross Street
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Salon de thé, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Expériences

Sunday Night Family Dinner Prix Fixe for $30
30,00 $US par personne
Plusieurs dates disponibles
Chef Salvadore’s special prix fixe dinner changes every Sunday night and is served family style, recreating his cherished childhood memories of growing up in Naples, Italy. Sundays were a day where meals lasted long, and the memories lasted even longer. Join us for an extraordinary dining experience that brings families together around the table. Enjoy a thoughtfully prepared three-course meal for only $30 per person. Join us for a Sunday night Family Dinner that’s anything but ordinary.
The BEST Steak Night in Town
Plusieurs dates disponibles
Steak Night with a three-course Prix Fixe for $40 includes an appetizer, NY Strip served with Brocolli Rabe and Roasted Potatoes with options of Red Wine Reduction of Chimichurri sauce. Enjoy Live Music with the sounds of local musicians showcasing their talents, or bring your own to the stage, with 1920 Open Mic on first and third Thursday of every month. We're thrilled to partner with Rock'n Vodka, an American-made, 100% sugarcane, non-GMO, gluten-free vodka endorsed by Rock n' Roll Hall of Famer Rick Nielsen of Cheap Trick. All-night happy hour with Rock'n Vodka cocktails for just $7.
Pasta Tuesdays with Chef Salvadore
Plusieurs dates disponibles
Join us every Tuesday for a culinary journey through Italy with our Pasta Tuesdays prepared by our Chef Salvadore, whose passion for coastal-inspired cuisine shines through in every bite. Indulge in a rotating menu featuring fresh, seasonal ingredients, from classic favorites to innovative creations that reflect the flavors of the Amalfi Coast. Reserve your table now and experience the magic of Pasta Tuesdays at 1920 Bar and Bistro, where every bite tells a story!

Avis de 82 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.6

3,6 d'après les évaluations récentes

3,7Plats
3,9Service
4,1Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Connecticut
Romantique
Connecticut
Tables valant 1 000 points les plus réservées
Fairfield
Tendance
Fairfield
Romantique

82 avis

K
Kyle
Connecticut
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Made reservations for Thursday steak night special. We walked in and the staff looked confused and didn't know how to seat us. The service was incredibly slow. We waited probably 20 minutes for our server to come greet us, another 20 for our salad course, only for our bland and overcooked steak to come while we're taking the first bites of the salad. The red wine was stale and ice cold. We also asked for the check early and had to chase down staff at the bar for another 30 minutes just to be able to pay. We didn't even get the dessert at that point. We just really wanted to leave. Incredibly understaffed. We were also sat in the piano bar section. The booths and tables were nearly touching each other so you are elbow to elbow with other guests. The music was incredibly too loud, having to shout at each other across a table. It's unfortunate because when we went a few weeks prior on a Saturday night, the service was great. The restaurant was empty but they had multiple servers on the floor. Now this time on a Thursday where they are marketing a premium experience there was one server for the entire floor. Will not be returning...
Cet avis est-il utile ?
R
Robert
New York
12 avis
5.0
12 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is absolutely gorgeous inside. We loved our meal. I just got a simple pasta dish with tomatoes and olive oil but it was done to perfection. The lamb meatballs were delicious. We will definitely be back again soon.
1 personne a trouvé cet avis utile
S
Susan
Grand Boston
4 avis
2.0
4 avis
Y est allé·e le 15 novembre 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
We have been several times but it has been a while. The menu has changed. I ordered the balsamic chicken and would never order it again. It was very dry and just not good. My husband went with the broccoli rabe and sausage pasta which was ok. The wine is good but a bit pricey at $15 a glass for house cabernet.
Cet avis est-il utile ?
W
William
New York
9 avis
5.0
9 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a terrific welcome back to this place with warm light of tall candles and refresh on their menu. Will be back soon.
Cet avis est-il utile ?
P
Paula
New York
4 avis
VIP
3.0
4 avis
Y est allé·e le 8 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
We decided to go there for our first time to try their Thursday $40 pre fix menu. The inside of the restaurant is beautiful, but we did notice there weren’t many customers. Everything started off great, our waiter was very nice, drinks and appetizer were really good, but out of the NY strip, ribeye, & filé mignon selection for the pre fixe menu, they were out of the filé mignon, so we opted for the NY strip, one medium, and one medium rare. After a while, our steaks came, but one was rare and cold inside and the other that should’ve been medium was medium rare. They were able to get the rare cold steak to medium rare, but once we started cutting into it, it was super tough and kind of hard to eat, so we had to pick out the softer parts that were edible, leaving half of the steak left on the plate. We hoped dessert would be as pleasing as the start of our dinner, but unfortunately the desserts did not taste as good as they looked. Maybe we had bad luck that night, or maybe we should’ve skipped the pre fixe menu when they told us they were out of file mignon, but we’re still willing to give this place another shot and hopefully come out with a much better experience than our first one!
Cet avis est-il utile ?
D
Debbie
Connecticut
1 avis
4.0
1 avis
Y est allé·e le 1 novembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Food and ambience were lovely. However, owners were a bit “too chatty”, comping to our table and sitting down… Service was a bit slow. Overall a good experience. We’ll be back!
Cet avis est-il utile ?
R
Robyn
New York
3 avis
1.0
3 avis
Y est allé·e le 18 octobre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Unfortunately, cannot give NO stars, which it deserves. The WORST service and rudest employees I ever encountered. Can’t comment on the food because we never got our food. Walked out after 1 hour and 15 minutes of receiving NO food. We were told 30 minutes for pizzas. After 1 hour, still NO food including cold appetizers and we were told 5 more minutes. Well, after 15 minutes we had enough and left. Do NOT waste your time and money at this establishment with clearly, NO management, NO leadership, NO common courtesy and NO business being in the service industry. Just don’t go…HORRIBLE service.
Cet avis est-il utile ?
m
mary
Philadelphie
37 avis
VIP
4.0
37 avis
Y est allé·e le 12 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Local Gem. The kitchen is slow but the food was fantastic.
Cet avis est-il utile ?
R
Robert
New York
14 avis
5.0
14 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent. Staff very efficient and caring. Owners are there and very welcoming. Great place for a quiet Sunday evening pizza. The pizzas are excellent!
Cet avis est-il utile ?
J
Jack
New York
30 avis
VIP
5.0
30 avis
Y est allé·e le 21 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A great experience with a cooperative staff and a very good chef. Cannot recommend it highly enough.
Cet avis est-il utile ?

FAQ

1920 Bar and Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 212-8922.

Le restaurant 1920 Bar and Bistro est noté 3,6 étoiles par 82 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

20:30

Des expériences sont disponibles.

Commande en livraison ou à emporter

2 Wilton Ave, 06851-4540 Norwalk, CT

Informations supplémentaires

Rue transversale
Wilton Avenue and Cross Street
Quartier
East Norwalk
Heures d'ouverture
Brunch Tous les jours 10:00–15:00 Dîner Tous les jours 17:00–00:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Italienne, Mondiale/Internationale
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chef Salvadore
Renseignements supplémentaires :
À emporter, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Salon de thé, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.1920barandbistro.com/
Numéro de téléphone
(203) 212-8922
Service traiteur
Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
Installations pour l'événement privé
Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.

1920 Bar and Bistro

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Expériences

Sunday Night Family Dinner Prix Fixe for $30

The BEST Steak Night in Town

Pasta Tuesdays with Chef Salvadore

Menu

Avis de 82 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

1920 Bar and Bistro propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant 1920 Bar and Bistro ?

1920 Bar and Bistro accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires