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1920 Bar and Bistro, Norwalk, CT

1920 Bar and Bistro

3.8
3,8
86 avis
30 $ ou moins
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
  • Charmant
  • Parfait pour écouter de la musique en direct
  • Romantique
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.

Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine contemporaine, Italienne, Mondiale/Internationale
  • Heures d'ouverture
    Brunch Tous les jours 10:00–15:00 Dîner Tous les jours 17:00–00:00
  • Numéro de téléphone
    (203) 212-8922
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Chef Salvadore
  • Service traiteur
    Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
  • Installations pour l'événement privé
    Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.
  • Quartier
    East Norwalk
  • Rue transversale
    Wilton Avenue and Cross Street
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires :
    À emporter, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Salon de thé, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Expériences

  • Pasta Tuesdays with Chef Salvadore

    Plusieurs dates disponibles
    Join us every Tuesday for a culinary journey through Italy with our Pasta Tuesdays prepared by our Chef Salvadore, whose passion for coastal-inspired cuisine shines through in every bite. Indulge in a rotating menu featuring fresh, seasonal ingredients, from classic favorites to innovative creations that reflect the flavors of the Amalfi Coast. Reserve your table now and experience the magic of Pasta Tuesdays at 1920 Bar and Bistro, where every bite tells a story!
    Pasta Tuesdays with Chef Salvadore photo
  • The BEST Steak Night in Town

    Plusieurs dates disponibles
    Steak Night with a three-course Prix Fixe for $40 includes an appetizer, NY Strip served with Brocolli Rabe and Roasted Potatoes with options of Red Wine Reduction of Chimichurri sauce. Enjoy Live Music with the sounds of local musicians showcasing their talents, or bring your own to the stage, with 1920 Open Mic on first and third Thursday of every month. We're thrilled to partner with Rock'n Vodka, an American-made, 100% sugarcane, non-GMO, gluten-free vodka endorsed by Rock n' Roll Hall of Famer Rick Nielsen of Cheap Trick. All-night happy hour with Rock'n Vodka cocktails for just $7.
    The BEST Steak Night in Town photo
  • Sunday Night Family Dinner Prix Fixe for $30

    30,00 $US par personne

    Plusieurs dates disponibles
    Chef Salvadore’s special prix fixe dinner changes every Sunday night and is served family style, recreating his cherished childhood memories of growing up in Naples, Italy. Sundays were a day where meals lasted long, and the memories lasted even longer. Join us for an extraordinary dining experience that brings families together around the table. Enjoy a thoughtfully prepared three-course meal for only $30 per person. Join us for a Sunday night Family Dinner that’s anything but ordinary.
    Sunday Night Family Dinner Prix Fixe for $30 photo

Avis de 86 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8
3,8 d'après les évaluations récentes
  • 3,9Plats
  • 3,9Service
  • 4,2Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Connecticut

    Tendance

  • Connecticut

    Romantique

  • Fairfield

    Tendance

  • Fairfield

    Romantique

86 avis
  1. William

    New York

    11 avis

    5.0

    11 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    new holidays menu is a dramatic elevation. The chocolate cake feels like a warm embrace, and perfect finish after the steak with Brussels sprouts. The new bartender deserves a standing ovation – their Old Fashioneds are a solid 10/10.

    Cet avis est-il utile ?

  2. Heather

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We had a great experience at 1920! The ambiance and decor were beautiful and inviting right down to every detail on the table and candles glowing throughout the space. We went on a Saturday night to see live music and we were seated at a lovely booth in the piano bar area for dinner. The menu is simple and we enjoyed the burger, the steak and a delicious wedge salad. We were very well taken care of by the owner and his wife as well as our kind server. The entertainment was fabulous and we had a great night. Can’t wait to return!

    Cet avis est-il utile ?

  3. Foodie

    Connecticut

    1 avis

    5.0

    1 avis

    Y est allé·e le 1 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Love the warm ambiance, the tall candles, the music, the service and the food...Steak Prix Fixe. I am going back to celebrate my wifes birthday on Saturday and to listen to the blues singer.

    Cet avis est-il utile ?

  4. Rodrigo

    New York

    75 avis

    VIP
    5.0

    75 avis

    Y est allé·e le 30 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The decor of the restaurant was superb, the food, Malbec & service by Natalia were great. I had the NY Steak & my Wife the Salmon. Great 1st impressions for sure. We met the owner and he was very kind.

    Cet avis est-il utile ?

  5. Kyle

    Connecticut

    1 avis

    1.0

    1 avis

    Y est allé·e le 21 novembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    Made reservations for Thursday steak night special. We walked in and the staff looked confused and didn't know how to seat us. The service was incredibly slow. We waited probably 20 minutes for our server to come greet us, another 20 for our salad course, only for our bland and overcooked steak to come while we're taking the first bites of the salad. The red wine was stale and ice cold. We also asked for the check early and had to chase down staff at the bar for another 30 minutes just to be able to pay. We didn't even get the dessert at that point. We just really wanted to leave. Incredibly understaffed. We were also sat in the piano bar section. The booths and tables were nearly touching each other so you are elbow to elbow with other guests. The music was incredibly too loud, having to shout at each other across a table. It's unfortunate because when we went a few weeks prior on a Saturday night, the service was great. The restaurant was empty but they had multiple servers on the floor. Now this time on a Thursday where they are marketing a premium experience there was one server for the entire floor. Will not be returning...

    Cet avis est-il utile ?

  6. Robert

    New York

    12 avis

    5.0

    12 avis

    Y est allé·e le 16 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This restaurant is absolutely gorgeous inside. We loved our meal. I just got a simple pasta dish with tomatoes and olive oil but it was done to perfection. The lamb meatballs were delicious. We will definitely be back again soon.

    2 personnes ont trouvé cet avis utile

  7. Susan

    Grand Boston

    4 avis

    2.0

    4 avis

    Y est allé·e le 15 novembre 2024

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 4
    We have been several times but it has been a while. The menu has changed. I ordered the balsamic chicken and would never order it again. It was very dry and just not good. My husband went with the broccoli rabe and sausage pasta which was ok. The wine is good but a bit pricey at $15 a glass for house cabernet.

    Cet avis est-il utile ?

  8. William

    New York

    11 avis

    5.0

    11 avis

    Y est allé·e le 15 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a terrific welcome back to this place with warm light of tall candles and refresh on their menu. Will be back soon.

    Cet avis est-il utile ?

  9. Paula

    New York

    4 avis

    VIP
    3.0

    4 avis

    Y est allé·e le 8 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    We decided to go there for our first time to try their Thursday $40 pre fix menu. The inside of the restaurant is beautiful, but we did notice there weren’t many customers. Everything started off great, our waiter was very nice, drinks and appetizer were really good, but out of the NY strip, ribeye, & filé mignon selection for the pre fixe menu, they were out of the filé mignon, so we opted for the NY strip, one medium, and one medium rare. After a while, our steaks came, but one was rare and cold inside and the other that should’ve been medium was medium rare. They were able to get the rare cold steak to medium rare, but once we started cutting into it, it was super tough and kind of hard to eat, so we had to pick out the softer parts that were edible, leaving half of the steak left on the plate. We hoped dessert would be as pleasing as the start of our dinner, but unfortunately the desserts did not taste as good as they looked. Maybe we had bad luck that night, or maybe we should’ve skipped the pre fixe menu when they told us they were out of file mignon, but we’re still willing to give this place another shot and hopefully come out with a much better experience than our first one!

    Cet avis est-il utile ?

  10. Debbie

    Connecticut

    1 avis

    4.0

    1 avis

    Y est allé·e le 1 novembre 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    Food and ambience were lovely. However, owners were a bit “too chatty”, comping to our table and sitting down… Service was a bit slow. Overall a good experience. We’ll be back!

    Cet avis est-il utile ?

FAQ

1920 Bar and Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 212-8922.

Le restaurant 1920 Bar and Bistro est noté 3,8 étoiles par 86 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour 1920 Bar and Bistro

2 Wilton Ave, 06851-4540 Norwalk, CT

Informations supplémentaires

  • Rue transversale
    Wilton Avenue and Cross Street
  • Quartier
    East Norwalk
  • Heures d'ouverture
    Brunch Tous les jours 10:00–15:00 Dîner Tous les jours 17:00–00:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine contemporaine, Italienne, Mondiale/Internationale
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Salvadore
  • Renseignements supplémentaires :
    À emporter, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Chiens acceptés, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Options sans gluten, Salle privée, Salon de thé, Table de Chef, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    (203) 212-8922
  • Service traiteur
    Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
  • Installations pour l'événement privé
    Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.
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