1919 Restaurant at The Condado Vanderbilt

4.7

4,7

2902 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 24 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Des saveurs du monde entier. Enraciné localement. Une cuisine de classe mondiale ~ qui connaît vraiment sa place. Le restaurant 1919 est véritablement engagé à offrir les meilleurs ingrédients biologiques et locaux à chacun et pour chaque plat créé. Il prône une recherche d'ingrédients concentrée sur la conscience sociale et toujours au summum du bon goût.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Végétarienne/Végane
Heures d'ouverture
mar–sam 18:00–22:00
Numéro de téléphone
(787) 724-1919
Site internet
http://www.condadovanderbilt.com/condado-1919-restaurant
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de soirée
Chef de cuisine
Juan Jose Cuevas
Installations pour l'événement privé
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

Endroit
1055 Ashford Ave., 00907 Condado, PR
Quartier
San Juan
Rue transversale
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
Animation
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fumoir, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin

Plats populaires

Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece

Second

Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina

Third

Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage. Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses. {$16 supplement}. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
- Three Pieces23,00 $US
- Five Pieces29,00 $US

Avis de 2 902 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Porto Rico
Parfait pour déguster de bons vins
Porto Rico
Romantique

2 902 avis

A
Arnisa
New York
8 avis
5.0
8 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great experience. Food and service were excellent. Juan Carlo, Manuel and Jolene did a fantastic job to keep informed , provide recommendation and make sure we were taken care. I had the bee tartare, king salmon and chocolate tarts. They all were wonderful. My son liked agnolotti and peto (local fish) with a wonderful sauce.
Cet avis est-il utile ?
t
tammy
San Antonio
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and the entire service team was a five star experience from beginning to end.
Cet avis est-il utile ?
H
Haley
Caroline du Sud
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Waited an hour for table when we had a reservation for 8 pm. Seated at 9 pm. Was told we would be comped for our wine. Was comped for one glass of champagne. Bill came out to almost 700 dollars for 2 people. However, servers were extremely kind. Restaurants fault.
Cet avis est-il utile ?
M
Mari
VIP
Caraïbes
61 avis
2.0
61 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 5
3. Service 3
4. Atmosphère 4
We made a reservation for 8 people at 8:30 pm and at 6:20pm received a phone call from the hostess who said to me: “lady, you should arrive by 8:30 and you know we have a 15 minute late grace period”. “Lady”…. I tried to dismiss this to a lack of proper etiquette when talking to a client. But it went from that to worse. Once we got to the restaurant there was a long waiting line by the entrance. It looked as if they weren’t prepared to deal with a second seating. We were standing for about 45 mins. Everybody in the line got seated but us. First we were told by the hostess that the “previous table were on desserts” but the Manager said they were just setting up the table. Once seated our waiters were very nice and on point but the kitchen was obviously overwhelmed. Each course took a long time and by midnight we were still waiting on desserts. Missed the whole expensive party we booked upstairs. In the many years our family gets together for New Year’s Eve and party at a hotel restaurant, THIS is the first time we encounter such lacking logistics. I hope the people they served the first seating were worth it because we are definitely not doing this at the Vanderbilt again. Pity because the servers were awesome and food was truly delicious. All dampened by incompetence in seating people (not only for us but for everyone in that very long line that had to wait almost as much as we did).
Cet avis est-il utile ?
T
Thomas
VIP
Phoenix
77 avis
4.0
77 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was very good.. pricey… was a long experience.. that was the only draw back ..
Cet avis est-il utile ?
D
Douglas
VIP
Caraïbes
33 avis
1.0
33 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 5
I have been there multiple times and this meal was subpar. Service super slow and meal poorly paced. Our entrees were under cooked. The bread pudding was frozen. For the cost, should be perfect every time. Never going back.
Cet avis est-il utile ?
D
Dana
VIP
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing! Joel, our server, was excellent. Would absolutely recommend.
Cet avis est-il utile ?
A
Alberto
Caraïbes
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A+++++++, amazing experience! Extremely professional.
Cet avis est-il utile ?
M
Mike
Baltimore
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
I ordered Veal as my main entree and my wife had Halibut as her main entree. My veal is so tasteless so does the vegetable. I can even finish my food after two bites. My wife’s halibut is so fishy that she can’t finish even half of the portion. It’s too pricy for this kind of food quality at the $145 four-course fixed price. I definitely don’t recommend it at all.
Cet avis est-il utile ?
D
Denny
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 26 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A bit chilly they could cut the AC down quite a bit but the rest was superb.
Cet avis est-il utile ?

FAQ

Le restaurant 1919 Restaurant at The Condado Vanderbilt est noté 4,7 étoiles par 2902 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 24 fois aujourd'hui

Google Map pour 1919 Restaurant at The Condado Vanderbilt

1055 Ashford Ave., 00907 Condado, PR

Informations supplémentaires

Rue transversale
Main Entrance Condado Vanderbilt Hotel
Quartier
San Juan
Heures d'ouverture
mar–sam 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Végétarienne/Végane
Atmosphère
Cuisine élégante
Dress code
Tenue de soirée
Parking details
Complimentary Self Parking
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Juan Jose Cuevas
Animation
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fumoir, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin

Site internet
http://www.condadovanderbilt.com/condado-1919-restaurant
Numéro de téléphone
(787) 724-1919
Installations pour l'événement privé
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

1919 Restaurant at The Condado Vanderbilt

Effectuer une réservation

Informations supplémentaires

Halibut

Lobster

Cheese Course

Featured Items

Burrata Cheese Crostini55,00 $US

Iberico de Bellota32,00 $US

Caviar Pie85,00 $US

Croquetas de Bacalao25,00 $US

First

Trio of Crudo

Roasted Vegetable Salad

Lobster Salad

Hamachi Salmon Crudo

Local Eggplant

Local Arugula and Pack Choy Salad

Organic Local Tomato Salad

Second

Spring Green Ravioli

Aquarello Risotto

Grilled Quail

Ricotta Gnocchi

Short Rib Ravioli

Fresh Spaghetti

Bucatini

"Calabaza" Ravioli

Third

Red Mullet

Tuna

Swordfish

Sea Scallops

Halibut

Prime Beef New York

Duck Breast

Cochinillo

Colorado Lamb

Boneless Veal Chop

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 1919 Restaurant at The Condado Vanderbilt ?

1919 Restaurant at The Condado Vanderbilt accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires