1919 Restaurant at The Condado Vanderbilt

4.8

4,8

2893 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

28 déc. 2024

22:30

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Romantique

Des saveurs du monde entier. Enraciné localement. Une cuisine de classe mondiale ~ qui connaît vraiment sa place. Le restaurant 1919 est véritablement engagé à offrir les meilleurs ingrédients biologiques et locaux à chacun et pour chaque plat créé. Il prône une recherche d'ingrédients concentrée sur la conscience sociale et toujours au summum du bon goût.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Végétarienne/Végane
Heures d'ouverture
mar–sam 18:00–22:00
Numéro de téléphone
(787) 724-1919
Site internet
http://www.condadovanderbilt.com/condado-1919-restaurant
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de soirée
Chef de cuisine
Juan Jose Cuevas
Installations pour l'événement privé
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

Endroit
1055 Ashford Ave., 00907 Condado, PR
Quartier
San Juan
Rue transversale
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
Animation
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fumoir, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin

Expériences

New Years Eve First Seating
199,00 $US par personne
Seulement 31 déc. 2024
New Years Eve Dinner First Seating Be a part of the last great event of this year, help us celebrating and welcoming the New Year.
New Years Eve Dinner Second Seating
399,00 $US par personne
Seulement 31 déc. 2024
New Years Eve Dinner Second Seating Be a part of the last great event of this year, help us celebrating and welcoming the New Year.

Plats populaires

Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece

Second

Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina

Third

Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage. Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses. {$16 supplement}. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
- Three Pieces23,00 $US
- Five Pieces29,00 $US

Avis de 2 893 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,6Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Porto Rico
Parfait pour déguster de bons vins
Porto Rico
Romantique

2 893 avis

M
Mike
Baltimore
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
I ordered Veal as my main entree and my wife had Halibut as her main entree. My veal is so tasteless so does the vegetable. I can even finish my food after two bites. My wife’s halibut is so fishy that she can’t finish even half of the portion. It’s too pricy for this kind of food quality at the $145 four-course fixed price. I definitely don’t recommend it at all.
Cet avis est-il utile ?
D
Denny
Louisiane
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A bit chilly they could cut the AC down quite a bit but the rest was superb.
Cet avis est-il utile ?
B
Ben
VIP
Washington
96 avis
3.0
96 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Went for Christmas dinner which was prix fixe. Food was interesting and generally good but Sun be dishes were mediocre or just didn’t make sense. Granted it was almost a full house. Service was ok but not what you would expect for a starred chef. Had to ask to get cocktail glasses cleared after more than one course. Wine glass sitting empty with multiple servers glancing by. Poured still into sparkling water even though they have a system for figuring that out. Completely forgot to bring the dessert wine with dessert. You’ll have a fancy meal but don’t expect service to match.
Cet avis est-il utile ?
M
Mark
Caraïbes
9 avis
4.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
The food was as good and interesting as it usually is at 1919. It was Christmas day, so the place was booked solid, but still the noise level was surprisingly high even for a full house. The staff is always friendly, pleasant and attentive, however, what is going on in the kitchen? Do they not have enough equipment or personnel? From the time we ordered, until the time we got halfway through the meal, took two hours. There is every possibility that in order to finish the rest of the courses, we might have been there another hour or two. It was just too long to sit there waiting for the food to come so we left after two hours, and took the remaining courses to go. I don’t know how they could whip up the food so quickly “to go” but not be able to serve it reasonably promptly when you’re sitting at the table. And this time we did not do the wine pairing, but the bill still came to $500 per person. while we love the restaurant, I am having a hard time imagining spending $500 per person (without a wine pairing) in the future.
Cet avis est-il utile ?
J
Jaclyn
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Spectacular service. Everyone was amazing. The food was top-notch. It was a little bit cold in there, so bring a shawl. Such an amazing experience.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The space is beautiful, and the service was impeccable. We went to a pre-fixe Christmas eve dinner, so selections were limited. Will definitely be back to try the normal menu.
Cet avis est-il utile ?
B
Bill
VIP
Dallas
30 avis
5.0
30 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful meal, outstanding service. Been there many times and will return
Cet avis est-il utile ?
J
Jayd
Atlantic City
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was absolutely amazing! Best dinner in along time! Must go!
Cet avis est-il utile ?
V
Veronica
Caraïbes
3 avis
5.0
3 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I visited 1919 for my birthday celebration dinner, and everything was incredible. The service was excellent, the cuisine was thoughtfully crafted, and the attention to detail was outstanding. A big shout-out to Wesley, William, Bryan, and Chef Cuevas for making my night unforgettable!
Cet avis est-il utile ?
A
Alden
VIP
New York
5 avis
5.0
5 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly, outstanding and above and beyond service. Definitely a luxury experience, but worth it if you have the funds for a high-quality birthday anniversary experience.
Cet avis est-il utile ?

FAQ

Le restaurant 1919 Restaurant at The Condado Vanderbilt est noté 4,8 étoiles par 2893 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

22:30

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour 1919 Restaurant at The Condado Vanderbilt

1055 Ashford Ave., 00907 Condado, PR

Informations supplémentaires

Rue transversale
Main Entrance Condado Vanderbilt Hotel
Quartier
San Juan
Heures d'ouverture
mar–sam 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Végétarienne/Végane
Atmosphère
Cuisine élégante
Dress code
Tenue de soirée
Parking details
Complimentary Self Parking
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Juan Jose Cuevas
Animation
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fumoir, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Végane, Vin

Site internet
http://www.condadovanderbilt.com/condado-1919-restaurant
Numéro de téléphone
(787) 724-1919
Installations pour l'événement privé
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

1919 Restaurant at The Condado Vanderbilt

Effectuer une réservation

Informations supplémentaires

New Years Eve First Seating

New Years Eve Dinner Second Seating

Halibut

Lobster

Cheese Course

Featured Items

Burrata Cheese Crostini55,00 $US

Iberico de Bellota32,00 $US

Caviar Pie85,00 $US

Croquetas de Bacalao25,00 $US

First

Trio of Crudo

Roasted Vegetable Salad

Lobster Salad

Hamachi Salmon Crudo

Local Eggplant

Local Arugula and Pack Choy Salad

Organic Local Tomato Salad

Second

Spring Green Ravioli

Aquarello Risotto

Grilled Quail

Ricotta Gnocchi

Short Rib Ravioli

Fresh Spaghetti

Bucatini

"Calabaza" Ravioli

Third

Red Mullet

Tuna

Swordfish

Sea Scallops

Halibut

Prime Beef New York

Duck Breast

Cochinillo

Colorado Lamb

Boneless Veal Chop

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 1919 Restaurant at The Condado Vanderbilt ?

1919 Restaurant at The Condado Vanderbilt accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires