1875: The Steakhouse

4.7

4,7

1157 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Adapté aux occasions spéciales
Charmant
Chic

Nommé en l'honneur du 17 mai 1875, date du premier "Kentucky Derby", le restaurant French Lick Spring est l'établissement signature de l'hôtel, adjacent au lobby. Imprégnez-vous de l'atmosphère élégante du 1875: The Steakhouse, avec sa cuisine ouverte qui a une vue sur les jardins pittoresques et son gazebo emblématique. On y sert du bœuf Angus vieilli à souhait, dans un choix de coupes qui ne manquent pas de saveurs. Commencez votre expérience par le "Lobster Mac 'N Cheese" poursuivez avec la spécialité de la maison: le " Dry Aged Prime Bonre-in Rib Eye".

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–jeu. 18:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–21:00
Numéro de téléphone
(877) 291-3061
Site internet
https://www.frenchlick.com/dining#finedining
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

Endroit
8670 W State Road 56, 47432 French Lick, IN
Quartier
French Lick
Rue transversale
Indiana Highway 56
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Plats populaires

Lobster Bisque16,00 $US
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion Soup14,00 $US
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo Soup14,00 $US
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25

Appetizers

Wagyu Meatballs with Herbed Ricotta22,00 $US
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal Shrimp22,00 $US
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & Cheese22,00 $US
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab Cake22,00 $US
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12

Salads

Salad Add-On Protein – $22: salmon, shrimp, chicken

Wedge Salad15,00 $US
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar Salad15,00 $US
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9

Entrees

Split plate on all entrees and Center of the Plate selections - $10

Loch Duart Salmon44,00 $US
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork Chops47,00 $US
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut Chicken36,00 $US
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower Steak28,00 $US
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato Pasta28,00 $US
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11

Center of the Plate

All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace

8 oz. Filet Mignon58,00 $US
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & Turf48,00 $US
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut Sirloin38,00 $US
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York Strip54,00 $US
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. Ribeye59,00 $US
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut Ribeye84,00 $US
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut Porterhouse84,00 $US
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full Rack86,00 $US
- Half Rack44,00 $US
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price

Accompaniments

Diver Scallop10,00 $US
Butter Trio15,00 $US
Horseradish Butter6,00 $US
Maître d'Hôtel Butter6,00 $US
Sun-Dried Tomato Butter6,00 $US
Point Reyes Blue Cheese6,00 $US
Sautéed Mushrooms6,00 $US
Sautéed Onions6,00 $US
Mint Jelly6,00 $US

Sauces

Béarnaise6,00 $US
Hollandaise6,00 $US
Demi-Glace6,00 $US
Oscar Style18,00 $US
Savory crab meat, asparagus and Béarnaise
Blue Cheese Sauce6,00 $US
Blackberry Glaze6,00 $US
Peach Gastrique6,00 $US

Sides

Baked Potato11,00 $US
Corn Ragout11,00 $US
Grilled Asparagus11,00 $US
Creamed Spinach & Artichokes11,00 $US
Roasted Garlic Mashed Potatoes11,00 $US

Avis de 1 157 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

1 157 avis

L
Lea Ann
Kentucky
2 avis
5.0
2 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best Steak we have ever eaten! It was so tender for the thickness. Fantastics service! We highly recommend you to eat here.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Caroline du Sud
3 avis
4.0
3 avis
Y est allé·e le 10 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
This is a nice fine dining restaurant! I was greeted politely and the service was really great! The staff is knowledgeable and loves to share about the history of the restaurant as well as the area. I ordered a caesar salad for my entree and it was okay. I feel as if for such a nice restaurant it could’ve been more elevated. I ordered the creme brûlée for dessert and it was delicious! I love creme brûlée and this was such a good one! I’d be willing to go back to the restaurant, possibly trying a dish other than a salad, but definitely getting the creme brûlée again!
Cet avis est-il utile ?
S
Stephen
Indiana
3 avis
5.0
3 avis
Y est allé·e le 28 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We thoroughly enjoyed our evening celebrating my birthday and my wife’s birthday with great friends.
Cet avis est-il utile ?
S
Sarah
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le 15 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience! Jayden and Christian provided top notched friendly service!
Cet avis est-il utile ?
J
John
Cincinnati
23 avis
VIP
5.0
23 avis
Y est allé·e le 6 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A must do while visiting French Lick or West Baden hotels. Our service,lead by Michael, was top shelf, as always. The food never disappoints.
Cet avis est-il utile ?
ML
MikeL
San Antonio
2 avis
5.0
2 avis
Y est allé·e le 4 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great restaurant… friendly, professional servers and excellent food.
Cet avis est-il utile ?
D
Danny
Indiana
10 avis
5.0
10 avis
Y est allé·e le 31 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service….great food ….good wine list! Everyone is very professional!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
19 avis
VIP
5.0
19 avis
Y est allé·e le 29 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and food! Will definitely be coming back!
Cet avis est-il utile ?
VP
VictorP
Cincinnati
3 avis
3.0
3 avis
Y est allé·e le 8 juillet 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We had a mixed experience. Our server was quite good. The steak was amazing. We have a vegetarian entree that was, however, not good; tasteless. We mentioned this to our server and he did not offer much in the way of being able to remedy this. We ate some of the Cauliflower steak entree and left most. We assumed they would remove it from the bill but that was not offered. We just let it go.
Cet avis est-il utile ?
P
Paul
Chicago
6 avis
5.0
6 avis
Y est allé·e le 3 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience
Cet avis est-il utile ?

FAQ

1875: The Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (877) 291-3061.

Le restaurant 1875: The Steakhouse est noté 4,7 étoiles par 1157 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Commande en livraison ou à emporter

8670 W State Road 56, 47432 French Lick, IN

Salles

Informations supplémentaires

Rue transversale
Indiana Highway 56
Quartier
French Lick
Heures d'ouverture
lun.–jeu. 18:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Réservation de tables avec bouteilles
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.frenchlick.com/dining#finedining
Numéro de téléphone
(877) 291-3061
Installations pour l'événement privé
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

1875: The Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

8 oz Filet Mignon

14 oz Ribeye

14 oz New York Strip

Starters

Soups

Lobster Bisque16,00 $US

French Onion Soup14,00 $US

Potato & Chorizo Soup14,00 $US

Appetizers

Wagyu Meatballs with Herbed Ricotta22,00 $US

Colossal Shrimp22,00 $US

Baked Lobster Mac & Cheese22,00 $US

Jumbo Crab Cake22,00 $US

Salads

Wedge Salad15,00 $US

Caesar Salad15,00 $US

Entrees

Loch Duart Salmon44,00 $US

Duroc Pork Chops47,00 $US

French Cut Chicken36,00 $US

Vegan Curried Cauliflower Steak28,00 $US

Wild Mushroom and Cherry Tomato Pasta28,00 $US

Center of the Plate

8 oz. Filet Mignon58,00 $US

Surf & Turf48,00 $US

8 oz. Baseball Cut Sirloin38,00 $US

14 oz. New York Strip54,00 $US

14 oz. Ribeye59,00 $US

24 oz. Cowboy Cut Ribeye84,00 $US

24 oz. Prime Center Cut Porterhouse84,00 $US

Australian Lamb Chops

Two 5 oz. Lobster Tails

Accompaniments

Diver Scallop10,00 $US

Butter Trio15,00 $US

Horseradish Butter6,00 $US

Maître d'Hôtel Butter6,00 $US

Sun-Dried Tomato Butter6,00 $US

Point Reyes Blue Cheese6,00 $US

Sautéed Mushrooms6,00 $US

Sautéed Onions6,00 $US

Mint Jelly6,00 $US

Sauces

Béarnaise6,00 $US

Hollandaise6,00 $US

Demi-Glace6,00 $US

Oscar Style18,00 $US

Blue Cheese Sauce6,00 $US

Blackberry Glaze6,00 $US

Peach Gastrique6,00 $US

Sides

Baked Potato11,00 $US

Corn Ragout11,00 $US

Grilled Asparagus11,00 $US

Creamed Spinach & Artichokes11,00 $US

Roasted Garlic Mashed Potatoes11,00 $US

Évaluation globale (notes et avis)

FAQ

1875: The Steakhouse propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant 1875: The Steakhouse ?

1875: The Steakhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires