1875: The Steakhouse

4.7

4,7

1166 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Nommé en l'honneur du 17 mai 1875, date du premier "Kentucky Derby", le restaurant French Lick Spring est l'établissement signature de l'hôtel, adjacent au lobby. Imprégnez-vous de l'atmosphère élégante du 1875: The Steakhouse, avec sa cuisine ouverte qui a une vue sur les jardins pittoresques et son gazebo emblématique. On y sert du bœuf Angus vieilli à souhait, dans un choix de coupes qui ne manquent pas de saveurs. Commencez votre expérience par le "Lobster Mac 'N Cheese" poursuivez avec la spécialité de la maison: le " Dry Aged Prime Bonre-in Rib Eye".

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–jeu. 18:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–21:00
Numéro de téléphone
(877) 291-3061
Site internet
https://www.frenchlick.com/dining#finedining
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

Endroit
8670 W State Road 56, 47432 French Lick, IN
Quartier
French Lick
Rue transversale
Indiana Highway 56
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Plats populaires

Lobster Bisque16,00 $US
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion Soup14,00 $US
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo Soup14,00 $US
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25

Appetizers

Wagyu Meatballs with Herbed Ricotta22,00 $US
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal Shrimp22,00 $US
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & Cheese22,00 $US
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab Cake22,00 $US
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12

Salads

Salad Add-On Protein – $22: salmon, shrimp, chicken

Wedge Salad15,00 $US
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar Salad15,00 $US
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9

Entrees

Split plate on all entrees and Center of the Plate selections - $10

Loch Duart Salmon44,00 $US
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork Chops47,00 $US
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut Chicken36,00 $US
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower Steak28,00 $US
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato Pasta28,00 $US
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11

Center of the Plate

All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace

8 oz. Filet Mignon58,00 $US
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & Turf48,00 $US
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut Sirloin38,00 $US
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York Strip54,00 $US
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. Ribeye59,00 $US
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut Ribeye84,00 $US
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut Porterhouse84,00 $US
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full Rack86,00 $US
- Half Rack44,00 $US
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price

Accompaniments

Diver Scallop10,00 $US
Butter Trio15,00 $US
Horseradish Butter6,00 $US
Maître d'Hôtel Butter6,00 $US
Sun-Dried Tomato Butter6,00 $US
Point Reyes Blue Cheese6,00 $US
Sautéed Mushrooms6,00 $US
Sautéed Onions6,00 $US
Mint Jelly6,00 $US

Sauces

Béarnaise6,00 $US
Hollandaise6,00 $US
Demi-Glace6,00 $US
Oscar Style18,00 $US
Savory crab meat, asparagus and Béarnaise
Blue Cheese Sauce6,00 $US
Blackberry Glaze6,00 $US
Peach Gastrique6,00 $US

Sides

Baked Potato11,00 $US
Corn Ragout11,00 $US
Grilled Asparagus11,00 $US
Creamed Spinach & Artichokes11,00 $US
Roasted Garlic Mashed Potatoes11,00 $US

Avis de 1 166 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,9Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Indiana
Adapté aux occasions spéciales

1 166 avis

J
Justice
Indiana
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an excellent experience. Steaks were cooked to perfection and possibly the best scallops I've ever had the pleasure to eat. We will most definitely be back. I have eaten in michelin star restaurants that were not near as incredible as this establishment. The service along with the food was not to be overlooked as well. The service couldn't be any more professional and informative. Absolutely amazing is all I can say.
Cet avis est-il utile ?
J
Jay
Unspecified
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 5
4. Atmosphère 2
First time here, was really excited to try this restaurant as I've seen good reviews but unfortunately our experience wasn't what we had hoped for, the lobster Mac and cheese had very little lobster to high priced for it's quality, the risotto was very good but to big of serving for a side, the filet mignon was not the quality we expected for this restaurant and was not cooked as we ordered it, (was to raw) and was chewy 😞
Cet avis est-il utile ?
m
michelle
VIP
Kentucky
1 avis
4.0
1 avis
Y est allé·e le 7 février 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The food was excellent, and the server was great. It was a slow night, so they sat us next to where all the other diners were, which was fine, except they gave us a table right on the other side of a divider. And it seemed like they were doing all of their side work while we were eating so they were constantly people walking between our chairs and the divider to wrap silverware, fold napkins, it seemed like a lot of people were constantly moving around us to do cleanup type work while we were trying to eat. It was very distracting. There was no music of any sort in the background. So it was just constant clanking of plates and silverware. I would definitely try it again, just maybe asked to be sat at a quieter less busy spot.
Cet avis est-il utile ?
C
Carrie
VIP
Kentucky
33 avis
5.0
33 avis
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed this restaurant. Cocktails, the House salad and yummy rolls were all great. The special soup du jour was cream of mushroom. It tasted fine, but was so thick it was more like breakfast type sausage gravy. It was not quite the texture you would expect in a soup and that made it less than appetizing. Our steaks were both cooked perfectly. The star of the evening was the strawberry flambé. Our server- Jaden- executed it perfectly. His service was outstanding.
Cet avis est-il utile ?
K
Kim
Kentucky
3 avis
5.0
3 avis
Y est allé·e le 30 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service. We dine here.a few times a year. It’s always very good.
Cet avis est-il utile ?
D
Dennis
Indiana
1 avis
5.0
1 avis
Y est allé·e le 27 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice presentation. Top notch food quality.
Cet avis est-il utile ?
D
David
Indiana
1 avis
5.0
1 avis
Y est allé·e le 21 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service steaks are the best I have had always cooked the way you tell them and so tender and juicy
Cet avis est-il utile ?
G
Geralyn
VIP
Saint-Louis
14 avis
5.0
14 avis
Y est allé·e le 8 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful time celebrating our 42nd wedding anniversary. Mimi was amazing. She is the best server at French Lick and West Baden. Our meal was delicious. Thank you to the whole staff!
Cet avis est-il utile ?
M
Matthew
Atlanta
5 avis
5.0
5 avis
Y est allé·e le 3 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Filet was awesome, great sear. Good wine menu with a wide range of price options. Creme Brule on point. Would visit again!
Cet avis est-il utile ?
C
Cynthia
VIP
Cincinnati
10 avis
5.0
10 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love celebrating New Year’s eve at West Baden. Our tradition is to eat on December 30 at 1875 and the next day at Sinclaire’s. It never disappoints.
Cet avis est-il utile ?

FAQ

1875: The Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (877) 291-3061.

Le restaurant 1875: The Steakhouse est noté 4,7 étoiles par 1166 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 4 fois aujourd'hui

Commande en livraison ou à emporter

8670 W State Road 56, 47432 French Lick, IN

Salles

Informations supplémentaires

Rue transversale
Indiana Highway 56
Quartier
French Lick
Heures d'ouverture
lun.–jeu. 18:00–21:00 ven., sam. 17:00–22:00 dim. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Réservation de tables avec bouteilles
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://www.frenchlick.com/dining#finedining
Numéro de téléphone
(877) 291-3061
Installations pour l'événement privé
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

1875: The Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

8 oz Filet Mignon

14 oz Ribeye

14 oz New York Strip

Starters

Soups

Lobster Bisque16,00 $US

French Onion Soup14,00 $US

Potato & Chorizo Soup14,00 $US

Appetizers

Wagyu Meatballs with Herbed Ricotta22,00 $US

Colossal Shrimp22,00 $US

Baked Lobster Mac & Cheese22,00 $US

Jumbo Crab Cake22,00 $US

Salads

Wedge Salad15,00 $US

Caesar Salad15,00 $US

Entrees

Loch Duart Salmon44,00 $US

Duroc Pork Chops47,00 $US

French Cut Chicken36,00 $US

Vegan Curried Cauliflower Steak28,00 $US

Wild Mushroom and Cherry Tomato Pasta28,00 $US

Center of the Plate

8 oz. Filet Mignon58,00 $US

Surf & Turf48,00 $US

8 oz. Baseball Cut Sirloin38,00 $US

14 oz. New York Strip54,00 $US

14 oz. Ribeye59,00 $US

24 oz. Cowboy Cut Ribeye84,00 $US

24 oz. Prime Center Cut Porterhouse84,00 $US

Australian Lamb Chops

Two 5 oz. Lobster Tails

Accompaniments

Diver Scallop10,00 $US

Butter Trio15,00 $US

Horseradish Butter6,00 $US

Maître d'Hôtel Butter6,00 $US

Sun-Dried Tomato Butter6,00 $US

Point Reyes Blue Cheese6,00 $US

Sautéed Mushrooms6,00 $US

Sautéed Onions6,00 $US

Mint Jelly6,00 $US

Sauces

Béarnaise6,00 $US

Hollandaise6,00 $US

Demi-Glace6,00 $US

Oscar Style18,00 $US

Blue Cheese Sauce6,00 $US

Blackberry Glaze6,00 $US

Peach Gastrique6,00 $US

Sides

Baked Potato11,00 $US

Corn Ragout11,00 $US

Grilled Asparagus11,00 $US

Creamed Spinach & Artichokes11,00 $US

Roasted Garlic Mashed Potatoes11,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

1875: The Steakhouse propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant 1875: The Steakhouse ?

1875: The Steakhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires