DINNER
STARTERS
Praline Chicken Morsures13,00 $US
Pecan-Crusted Chicken Bites drizzled with Brandy Praline Sauce
Lobster Pirogues 17,00 $US
Tail & Claw Meat, Yukon Gold Potato Skins, topped by Three Cheese Mornay Sauce
Tuna Tartare 18,00 $US
Fresh Ahi Tuna layered with Avocado & Mango, marinated in Yuzu Ponzu Sauce, served with Crisp Wonton Strips
Wagyu Meatballs 15,00 $US
RC Ranch Texas Wagyu Beef accompanied by a savory Tomato Sauce & Mozzarella
OYSTERS
Oysters on the Half-Shell
Chef’s Selection of Fresh Oysters accompanied by Finger Lime Mignonette, Horseradish, Cocktail Sauce & Lemon (MKT)
Oysters Rockefeller 25,00 $US
Traditional Blend of Creamed Spinach, Lump Crab & Herbed Breadcrumbs
Chargrilled Oysters 20,00 $US
Drizzled with Garlic Infused Butter and Shaved Parmesan
SOUPS
Crab & Corn Bisque 16,00 $US
Served with Crostini
Chicken & Sausage Gumbo 14,00 $US
Served with Rice
SALADS
Strawberry Pecan Salad 18,00 $US
Mixed Greens, Feta Cheese, Fresh Strawberries, and Candied Pecans tossed in our Housemade Strawberry Champagne Vinaigrette
Caesar Salad15,00 $US
Romaine Lettuce, Freshly Baked Croutons, Shaved Parmesan, Served with our Housemade Caesar Dressing
Wedge Salad 15,00 $US
Crisp Iceberg Wedge adorned with Bacon Crumbles, Onions, and Tomatoes, served with a Creamy Gorgonzola Dressing
Add Your Choice of Protein18,00 $US
Grilled Chicken Breast, Jumbo Grilled Shrimp, Salmon, Tuna
Add Prime Filet32,00 $US
OUR SIGNATURES
French Onion Stuffed Chicken 30,00 $US
Pan-seared Chicken Breast, stuffed with Caramelized Onions & Cheese, served on a bed of Herbed Whipped Potatoes
1817 Porkchop 35,00 $US
Grilled and smothered in a Pear & Port reduction, served on a bed of Herbed Whipped Potatoes
SEAFARE
Crabcake30,00 $US
Baked Jumbo Lump Crab with Caper Beurre Blanc Sauce
Red Snapper 40,00 $US
Pan-seared topped with Tropical Fresh Mango Salsa, Beurre Blanc Sauce, and Roasted Zucchini Squash
Frenchmen Shrimp & Grits 35,00 $US
Cajun Spiced Jumbo Shrimp, served on a bed of Jalapeño Grits
Seared Tuna 45,00 $US
Blackened Seared Tuna topped with Spicy Honey Glaze, served with Grilled Asparagus
Grilled Salmon 45,00 $US
Honey Chipotle Glaze served on a bed of Sautéed Spinach
PRIME CUT STEAKS
ALL CUTS SERVED À LA CARTE
Filet Mignon / 8 oz 60,00 $US
New York Strip / 12 oz 64,00 $US
Ribeye / 14 oz66,00 $US
SAUCIER SPECIALTIES
Choose from
Au Poivre, Béarnaise, Chimichurri, Red Wine Demi-Glace 7,00 $US
Oscar Style18,00 $US
Add Your Choice of Protein18,00 $US
Jumbo Shrimp, Jumbo Lump Crab, Mini Crab Cake
Add Lobster Tail - MKT
SHARED SIDES
Choice of Sides14,00 $US
Baked Mac & Cheese, Grilled Asparagus, Jalapeño Grits, Whipped Potatoes, Garlic Parmesan Fries, Corn Maque Choux, Scallop Potatoes, Crispy Brussels Sprouts, Sautéed Spinach, Roasted Zucchini Squash
