1639

3.4

558 avis

De 31 $ à 50 $

Américaine contemporaine

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Romantique

Fresh fish, ripe and seasonal vegetables and hand-selected specialties are spun into one.

We do our best to honor all seating requests at the time of check-in but are unable to guarantee particular tables and reservations are held for a 15 minute grace period

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Nombre de personnes

2 personnes

DateHeure

31 juil. 2024

19:00

Réservé 7 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Steak
Heures d'ouverture
Dîner ven., sam. 17:00–22:00
Numéro de téléphone
(401) 851-3325
Site internet
https://www.newportharborisland.com/dine
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Phillip Jackson

Endroit
1 Goat Is, 02840-1559 Newport, RI
Quartier
Newport
Infos de stationnement
Stationnement de l'hôtel
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Terrasse, Terrasse, Vin

Plats populaires

Avis de 558 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.4

3,4 d'après les évaluations récentes

3,4Plats
3,6Service
4,1Atmosphère
3,1Rapport qualité-prix

Bruit • Modéré

558 avis

P
Pheasant
New York
9 avis
VIP
3.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
The service was incredibly poor. We waited an hour for entrees. When the steak was medium instead of rare, the waitress asked if we wanted it warmed up or cooled down. We begged for drink refills. We left to have dessert elsewhere.
Cet avis est-il utile ?
LD
LetsDineOut5
New York
35 avis
4.0
35 avis
Y est allé·e le 13 juillet 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Live in Newport and wanted to give 1639 a try. Went on a Sat night, had a res but not very busy. Very nice large outdoor area overlooking water but it was a hot, mixed weather day so was glad to sit inside with a window view. Started with a cosmo and margarita and have to say both drinks had an interesting twist that we couldn’t put our fingers on but agreed that they were excellent! Our meal was outstanding. Had the crispy Ipswich Clam app that was fantastic, very unique, great flavors and a really nice size to share. For dinner we had the Wild Stripped Bass and Spicy Cavatelli. Both dishes were excellent, nice presentation and prepared just right. They are somewhat new to the local dining scene but have to say they are off to an excellent start. Look forward to returning soon. Hope they come up with cocktail menu that showcases some unique offerings that has become standard in many restaurants. If you are looking for a more casual atmosphere and simpler menu options you’ll want to check out the Torpedo Bar & Lounge. Great gathering spots for before or after dinner too.
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AL
AnnabelleL
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best dinner in Newport! Incredible ambiance too. The surf and turf special was amazing.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
2 avis
1.0
2 avis
Y est allé·e le 6 juillet 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Horrible service and mediocre food. Wife had chicken, dried out and not hot, I had pasta which was fine just bland. Food quality and service were unacceptable for the price.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
3 avis
1.0
3 avis
Y est allé·e le 4 juillet 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
We had a 7:15 reservation. We had several drinks and we split an appetizer. By 10:15, when we still had not received our dinners after asking several times, we left without having dinner and the manager took care of the bill. Not a good experience!
1 personne a trouvé cet avis utile
SG
SquirmyGirl
Grand Boston
10 avis
5.0
10 avis
Y est allé·e le 28 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I think most of the hotel occupants tend to choose the lowest priced restaurant options over this place because it’s far less attended than the others. I certainly wouldn’t spend $65 on a 6 oz filet or $85 on a ribeye. I prefer chicken which was more reasonable and was perfectly cooked, juicy and flavorful. My husband had the spicy pasta and it was delicious. My husband also loved the lemon tart for dessert. The server was friendly and efficient
Cet avis est-il utile ?
IS
IlyaS
Fort Lauderdale
15 avis
VIP
3.0
15 avis
Y est allé·e le 15 juin 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The restaurant should have done a soft open to work through all of the kinks. We were there 2 weeks after opening and still a lot of delays, hiccups, unwillingness by the staff to make even minor modifications to the menu. The location is beautiful and once they get their act together I'm sure it will be a nice place.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Boston
1 avis
VIP
1.0
1 avis
Y est allé·e le 15 juin 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 4
Second worst Newport dining experience in 10 years on the Island. Untrained wait staff and the kitchen screwed up the meals to boot. $200+ for 2 people with no alcohol. Avoid 1639 with haste.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie
2 avis
5.0
2 avis
Y est allé·e le 14 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Gene, the restaurant manager is such a pleasure and the ultimate professional. My family and I enjoyed talking with him. He ensured our experience was exceptional. 1639 is fortunate to have such a fantastic hospitality professional! The restaurant is beautiful and the food is wonderful. The wait staff is lovely. Absolutely consider booking a dining experience here!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Rhode Island
1 avis
2.0
1 avis
Y est allé·e le 26 mai 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
We arrived to a beautiful setting, for a birthday dinner for a party of six. Our waiter was attentive, and we were excited for a great meal, especially since the restaurant had just opened for the new season. Unfortunately, the experience went downhill from there. There were no drink menus available, so we ordered familiar drinks while waiting for them to arrive – which took a very long time. The appetizers were delicious, but our hopes were dashed when we learned the restaurant had very limited gluten-free options: only roasted cauliflower and chicken. Three of us opted for the roasted cauliflower, enticed by the description on the menu. However, when it arrived, a very long time after ordering, it was a major letdown. The cauliflower wasn't roasted at all, but rather resembled boiled brains on a plate with minimal flavor. It was inedible. The other entrees were also underwhelming. We expressed our disappointment to the waiter, who relayed our concerns to the manager. Disappointingly, the manager never came to our table. They did comp the inedible cauliflower dishes, but by then, we were all quite hungry after picking at our mostly untouched meals. We were offered the chicken entree as a replacement, but the wait time would have been significant. Overall, this was a very disappointing experience, especially considering the high cost of the meal. The manager's response of comping only a VERY small portion of the bill did little to salvage the evening. Unfortunately, we will not be returning.
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FAQ

Le restaurant 1639 est noté 3.4 étoiles par 558 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

31 juil. 2024

19:00

Réservé 7 fois aujourd'hui

1 Goat Is, 02840-1559 Newport, RI

Salles

Informations supplémentaires

Quartier
Newport
Heures d'ouverture
Dîner ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Phillip Jackson
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Terrasse, Terrasse, Vin

Site internet
https://www.newportharborisland.com/dine
Numéro de téléphone
(401) 851-3325

1639

Effectuer une réservation

Salles

Informations supplémentaires

Plats populaires

Lobster Roll

Soy Chili Calamari

Filet Mignon

Menu

Avis de 558 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant 1639 ?

1639 accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires