"Awash with Roses" 3 course Dinner and Wine Pairings Available February 12th thru February 16th $80 per person - Regular Dinner Menu Available
First course
Txomin Etxaniz- Hondarrabi Beltza Rosada - Basque - 2022
Lime and Chile Poached Fish, Black Lentil Cake, Gremolata
Second course
Kivelstadt Cellars - KC Labs - Carbonic Zinfandel - Mendocino - 2022
Duck Leg Confit, Cherry Balsamic Glaze, Toasted Almond Polenta
Third course
Moulin La Viguerie - Rose - Tavel - 2023
Strawberry’s and Cream Tart with Dark Chocolate