USE YOUR HANDS
Smashed crescent crab avocado toast22,00 $US
topped with a poached egg, finished with shaved parmesan
Fried green tomato16,00 $US
finished with a pimento cheese salad
Chicken fried deviled egg18,00 $US
Double up16,00 $US
roasted shishito peppers & edamame
Chicken fried bacon16,00 $US
The experience fruit plate15,00 $US
FORK
Blueberry compote & yuzu curd japanese soufflé pancakes22,00 $US
Sweet potato pancake20,00 $US
finished with a brown sugar peach butter & toasted pecans
Plantain waffle20,00 $US
with a vanilla creme anglaise
Strawberry cheesecake french toast24,00 $US
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
Churro waffle & Korean fried chicken28,00 $US
finished with hot honey butter
KNIFE
Steak & eggs40,00 $US
8 0z teriyaki served with two eggs your way & suya potato hash
Korean seafood omelette30,00 $US
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce
SPOON
Fried grit cake28,00 $US
bbag shrimp & deep fried grits cake finished with a korean bbaq cream sauce, bacon, & shaved parmesan cheese
Fish & grits26,00 $US
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The chesapeake38,00 $US
creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in arich creamy african tomato sauce, served over creamy grits
THE GOLD BUCKET TRIPLE C’S
Chicken + 2 sauces + 2 sides + champagne & caviar110,00 $US
Chicken +2 sauces +2 sides55,00 $US
Chicken +2 sauces30,00 $US
SAUCES
Gochujang glaze
African pepper sauce
Herbed ranch
Hot honey
SIDES
Suya potato hash8,00 $US
Turkey sausage8,00 $US
2 Eggs your way8,00 $US
Thick cut bacon12,00 $US
