1123 By Chef Tobias

4.5

4,5

158 avis

50 $ et plus

Fusion/Éclectique

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Tendance

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Fusion/Éclectique, Réservation de tables avec bouteilles, reserved
Heures d'ouverture
Brunch sam., dim. 11:00–15:30 Dîner jeu.–dim. 17:00–23:00
Numéro de téléphone
(301) 851-5816
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jourdan Davis

Endroit
6450 America Blvd suite 105, 20782-2160 Hyattsville, MD
Quartier
Hyattsville
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Apple Pie French Toast26,00 $US
Sweet potato pancake22,00 $US
finished with a brown sugar peach butter & toasted pecans
Plantain waffle22,00 $US
with a vanilla creme anglaise
Strawberry cheesecake french toast26,00 $US
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
Churro waffle & Korean fried chicken30,00 $US
finished with hot honey butter

KNIFE

Korean seafood omelette32,00 $US
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce

SPOON

Fried grit cake30,00 $US
bbag shrimp & deep fried grits cake finished with a korean bbaq cream sauce, bacon, & shaved parmesan cheese
Fish & grits26,00 $US
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The chesapeake38,00 $US
creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in arich creamy african tomato sauce, served over creamy grits

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar110,00 $US
Chicken +2 sauces +2 sides55,00 $US
Chicken +2 sauces30,00 $US

SAUCES

Gochujang glaze
African pepper sauce
Herbed ranch
Hot honey

SIDES

Suya potato hash8,00 $US
Turkey sausage8,00 $US
2 Eggs your way8,00 $US
Thick cut bacon12,00 $US
Belgian waffle10,00 $US

Avis de 158 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue de Maryland – DC
Meilleure atmosphère
Banlieue de Maryland – DC
Tendance

158 avis

T
Theresa
Washington
3 avis
3.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
I expected elevated food. I didn’t get that. The shrimp and grits were good but the entree was cold. The fried deviled eggs was a miss too. The little chicken nugget on top was over cooked, too much mustard and the deep fry wasn’t necessary. Also the chicken and waffles were over cooked. The brown sugar made the waffle burn and was hard. The kitchen should be paying more attention to the preparation on everything. The price was high for the level of food outside of the seafood.
Cet avis est-il utile ?
G
Gerry
VIP
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brunch was amazing! Lets start; the “Chicken Fried Deviled eggs” are a legend in the making. These should be called “Eggmazing eggs”. The catfish was perfectly fried, and the chicken fried bacon was sinfully good. The decor was simple, elgeant, and eclectic. IG approved for certain!
Cet avis est-il utile ?
T
Tanya
Washington
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The staff were all very professional and polite. Our waitstaff were very friendly and knowledgeable. However, I made my reservation for Huncho House and was directed to go down the street to their sister restaurant 1123. Thinking that the menu would be the same since it was not where I made my reservation and paid my $35 deposit it was not. I was very disappointed that I was almost forced to go into a restaurant that I did not make a reservation for. When we try to get seating back at the original restaurant, there was no availability. My party and I ended up having to eat at a restaurant that we did not choose. A number of the items on the menu was not available. We ended up selecting food from the menu because we had no other option at that time.
Cet avis est-il utile ?
G
Graham
Baltimore
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
The food was great as far as the taste from both me and my wife however, the size of the seabass for that price was a bit too much for that price point. It was entirely too small. The service was good once they came. I felt it took a long time to get served at the bar and then when we sat down the time in-between visits was just a long. I would still go back again because the food was good. I had the lobster joloff.
Cet avis est-il utile ?
S
Shavonne
Baltimore
7 avis
3.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
I patronized Chef Tobias’s former DC restaurant and had hoped to get back to another location to support him. My girlfriend and I made a reservation for a Saturday night. The ambiance is cute and the music provides good vibes. However, service was lackluster especially considering the price point. For example, I had to ask for my water to be filled up. We had to flag the waitress down to place our entree orders well after we completed our appetizers. Then the waitress neglected to place our side order as requested. She apologized and said the manager will comp the side since she placed the order late. Then she asked if we wanted a check instead of asking if we want dessert. As my girlfriend and I were taking turns to use the restroom before leaving, the waitress came over and said that the reservation for our table was here. How about you not rush me when YOU provided poor service? If you took and place our order as requested in a timely fashion we would be finished and heading out the door. I don’t have to rush back to another restaurant under this ownership.
1 personne a trouvé cet avis utile
s
suzanne
Washington
2 avis
1.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The bartenders and wait staff were great. Operations were poor. They ran out of food. Drink orders were delayed because something happened to the ordering system. We paid for our drinks and left.
Cet avis est-il utile ?
V
Venita
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dining experience. Friendly knowledgeable staff, relaxed and super chill atmosphere, and exquisite cuisine. Loved it! We are looking forward to dining at Honcho House having now sampled the culinary creativity of Chef Tobias. The mixture of flavors and textures from the kimchi collards to the squid ink pasta with seared scallops has us wanting to further explore Chef’s gastric artistry. Two thumbs up and a snap!
Cet avis est-il utile ?
P
Pamela
Washington
3 avis
1.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We made reservations, hired a sitter, and drove out there just to see that it was closed so we never got a chance to try it out. If you plan to go, call first to ensure it is open
Cet avis est-il utile ?
D
Dr .
Atlanta
13 avis
2.0
13 avis
Y est allé·e le 16 février 2025
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
We thought this place was a little more upscale than we encountered. We read that there was a dress code and no tennis shoes were allowed. Unfortunately, almost all of the men had on tennis shoes and the attire was very “street”. The DJ music was so loud to the point we were “yelling” to talk. We ended up not dining here, but maybe the neighboring restaurant has a more mature clientele.
Cet avis est-il utile ?
K
Kim
Washington
4 avis
5.0
4 avis
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Checked it out on a Saturday eve with my gal pal for dinner. Beautiful establishment, great vibes, excellent hospitality and good food. I loved that our server gave us a brief rundown of the restaurant’s background and chef, was very pleasant and knowledgeable. Just one caveat— although very DELICIOUS, our food was not hot! I would still come back again! Thank you!!
Cet avis est-il utile ?

FAQ

Le restaurant 1123 By Chef Tobias est noté 4,5 étoiles par 158 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

19:00

Réservé 7 fois aujourd'hui

6450 America Blvd suite 105, 20782-2160 Hyattsville, MD

Salles

Informations supplémentaires

Quartier
Hyattsville
Heures d'ouverture
Brunch sam., dim. 11:00–15:30 Dîner jeu.–dim. 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Fusion/Éclectique, Réservation de tables avec bouteilles, reserved
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jourdan Davis
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Numéro de téléphone
(301) 851-5816

1123 By Chef Tobias

Effectuer une réservation

Salles

Informations supplémentaires

USE YOUR HANDS

Smashed crescent crab avocado toast22,00 $US

Chicken fried deviled egg18,00 $US

Double up16,00 $US

Chicken fried bacon16,00 $US

FORK

Apple Pie French Toast26,00 $US

Sweet potato pancake22,00 $US

Plantain waffle22,00 $US

Strawberry cheesecake french toast26,00 $US

Churro waffle & Korean fried chicken30,00 $US

KNIFE

Korean seafood omelette32,00 $US

SPOON

Fried grit cake30,00 $US

Fish & grits26,00 $US

The chesapeake38,00 $US

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar110,00 $US

Chicken +2 sauces +2 sides55,00 $US

Chicken +2 sauces30,00 $US

SAUCES

Gochujang glaze

African pepper sauce

Herbed ranch

Hot honey

SIDES

Suya potato hash8,00 $US

Turkey sausage8,00 $US

2 Eggs your way8,00 $US

Thick cut bacon12,00 $US

Belgian waffle10,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant 1123 By Chef Tobias ?

1123 By Chef Tobias accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires