$4 charge for split plates, limited availability on specials
Appetizers
Tuna Tostadas12,00 $US
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella Burrata14,00 $US
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
Mussels12,00 $US
white wine, bacon, chipotle, caramelized onions
Calamari11,00 $US
fried crispy, lemon-garlic aioli
Crab Cakes14,00 $US
saffron mayonnaise
Soupe & Salades
French Onion Soup6,00 $US
au gratin
Tuscan Texas Salad9,00 $US
layered avocado, bacon, blue cheese and tomato, greens, balsamic
Pear and Goat Cheese Salad9,00 $US
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar Salad8,00 $US
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet Mignon39,00 $US
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
Sirloin35,00 $US
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck Breast26,00 $US
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Sea Bass37,00 $US
almond-panko crust, chinese black rice, roasted carrots, orange butter
Antelope27,00 $US
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork Tenderloin23,00 $US
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
Salmon27,00 $US
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood Pasta26,00 $US
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb Rack28,00 $US
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Veal Cordon Bleu27,00 $US
gruyère & ham, dijon hollandaise, arugula salad
Saturday
Osso Bucco30,00 $US
bone-in braised pork shank, saffron risotto, peas, gremolata
