1 Kitchen

Nashville Scene Burger Week

$7 Burger Special Available from July 10 - 16 in the 1 Kitchen Bar and Lounge

• Burger Week Special*7,00 $US

  2 smash burger patties, dijonaise, lettuce, local tomato, habagardil pickle, spiced pimento, brioche bun

For the Table

• Chickpea & Hominy Hummus

  baker's garden vegetable crudites, lavash 14

• Hush Puppies

  cheddar, gifford's bacon sauce, labneh, chive 12

• Citrus Cured Forever Oceans Kanpachi

  farm melon, calabrian vinaigrette, kentucky bourbon salt 18

• Smoked Bucksnort Trout Dip

  house cheese blend, crudite, sesame cracker, foccaccia 16

• Benton's Country Proscuitto

  burrata, stone fruit, truffle balsamic, spicy greens, crouton 15

• Heirloom Tomato

  banyuls vinegar, pickled serrano, crouton, fresh herbs 16

• Artisanal Cheese & Meat*

  assortment of cured meats & aged cheeses, jam, honey, grilled bread 22

• Housemade Milk Bread

  fennel pollen butter 12

Greens & Grains

• Spicy Caesar Salad*

  baby romaine, calabrian caesar dressing, parmesan, lemon breadcrumbs 15

• Cheekee Greens Mixed Greens Salad

  crispy chickpea, fennel, salami, mozzarella, red wine vinaigrette 15

• Chicken Bolognese

  torchio pasta, tomato, cream, parmesan 24

• Gluten Free Penne

  henosis oyster mushrooms, fava bean, farm kale, sunflower pesto, crushed chili 23

• Spring Risotto

  morel mushrooms, ramps, asparagus, spring pea, parmesan 24

Taste

• 1 Kitchen Tasting Menu

  chef curated 5 course dinner 125 + wine pairing 75

Mains

• Lion's Mane Mushroom Crab-Less Cake

  black garlic aioli, pickled fennel, soft herb salad 24

• Seared Half Chicken

  ricotta gnocchi, spring vegetables, roasted garlic lemon jus 29

• Fried Walleye

  sprouted grains, radish, artichoke, meyer lemon, salsify puree 26

• Pan Seared Salmon*

  braised farm greens, spring onion, cured tomato 28

• Freedom Farms Lamb T-Bone*

  fava beans, cippolini, rhubarb chimichurri, lamb jus 32

• Ribeye*

  roasted cippolini, 1 steak sauce 49

• Black Hawk Farms Teres Major*

  red eye demi-glace, crispy onion, asparagus 35

Vegetables

• Crispy Brussels Sprouts

  dates, almonds, sherry, honey 10

• Charred Cauliflower

  sundried tomato, walnuts, caper, golden raisin, parsley 9

• Crispy Fingerlings

  gifford's bacon sauce, chive 9

• Charred Turnips

  spring onion aioli, chili crisp 9

• Bloomsbury Radish

  crispy radish, granny smith apple, truffle honey, mint, lemon labneh 9

Desserts

• Banana Cremeaux

  mascarpone cream, carmelized banana, brown butter caramel

• Almond Pavlova

  white peach curd, roasted peaches, assorted fruit, lemon-tarragon syrup 12

• Coconut Panna Cotta

  mango compote, black sesame seed, toasted coconut 12

• Hazelnut Red d' Anjou Pear Tart

  olive oil ice cream 12

• Roasted Corn Ice Cream

  grit cake, smoked tennesse honey, sorghum popcorn, chipotle pecans, blueberry jam 12

• Frozen Selections

  select one: prickly pear sorbet, white chocolate mint chip ice cream, salted caramel ice cream 6

Disclaimers

• Food Disclaimer

  *Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. Please alert your server of any allergies.

• Food & Beverage Tax

  All prices are exclusive of a 15% alcohol tax + State and County Tax.

• Service Charge

  For parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience.